Director of Quality Control

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    "description": "<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>About Us</u></b></span></span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\">Leahy-IFP, <span style=\"color:black\">now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.</span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><br />\r\n<span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:107%\"><span style=\"line-height:107%\">Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. </span></span></span></span></p>\r\n\r\n<p style=\"margin-bottom:11px\"><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:107%\"><span style=\"line-height:107%\">Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.</span></span></span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><b><u>Job Summary:</u></b></span></span></span></p>\r\n\r\n<p><span style=\"display:block;font-size:12px;\"><span style=\"font-family:Arial,Helvetica,sans-serif;\"><span style=\"line-height:normal\"><span style=\"letter-spacing:-.1pt\">The Director of Quality Control, reporting to the VP of Quality and part of the Quality<b> </b>Leadership Team, provides strategic and operational leadership for all Quality Control, Sanitation, and Laboratory functions across five U.S. Finlays Solutions manufacturing sites. The role ensures raw materials, in‑process controls, finished goods, and hygiene/sanitation meet internal specs, customer expectations, and regulatory/third‑party standards. This leader drives standardization, data integrity, continuous improvement, and operational efficiency across tea, coffee, botanical, and fruit‑based beverage portfolios, supported by strong people leadership and budget management.</span></span></span></span></p>\r\n",
    "jobCategory": "QA - Quality Control",
    "salaryRange": "$170,000.00 - $190,000.00 Salary",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Director of Quality Control\",\"identifier\":\"J1634664407\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/AFC2433404C2CB5C0EAB62E1327A697F/jobs/64407\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AFC2433404C2CB5C0EAB62E1327A697F\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":170000,\"maxValue\":190000,\"unitText\":\"\"}},\"datePosted\":\"2026-05-06\",\"description\":\"Job DetailsJob Location: GLENVIEW, IL 60025Position Type: Full TimeEducation Level: 4 Year DegreeSalary Range: $170,000.00 - $190,000.00 SalaryJob Category: QA - Quality ControlAbout Us\\r\\n\\r\\nLeahy-IFP, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.\\r\\n\\r\\n\\r\\nFinlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. \\r\\n\\r\\nFinlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.\\r\\n\\r\\nJob Summary:\\r\\n\\r\\nThe Director of Quality Control, reporting to the VP of Quality and part of the Quality Leadership Team, provides strategic and operational leadership for all Quality Control, Sanitation, and Laboratory functions across five U.S. Finlays Solutions manufacturing sites. The role ensures raw materials, in‑process controls, finished goods, and hygiene/sanitation meet internal specs, customer expectations, and regulatory/third‑party standards. This leader drives standardization, data integrity, continuous improvement, and operational efficiency across tea, coffee, botanical, and fruit‑based beverage portfolios, supported by strong people leadership and budget management.\\r\\nQualificationsEssential Duties and Responsibilities:\\r\\n\\r\\nQuality &amp; Food Safety Leadership\\r\\n\\r\\n\\r\\n\\tImplement, execute, and improve quality systems aligned with GFSI, including food safety, allergens, food defense, food fraud, and sanitation programs.\\r\\n\\tMaintain external certifications (e.g., Organic, Fairtrade, RA, Kosher, Halal) in collaboration with the Director of Quality Assurance.\\r\\n\\tGovern HACCP and site Food Safety Teams to ensure accurate risk assessments and effective controls.\\r\\n\\tOversee documentation, non conformance management, complaint handling, audits, incident management, validation/verification, and cost-of-non conformance programs.\\r\\n\\tEnsure customer technical requirements are met, collaborating with Commercial on key customer relationships.\\r\\n\\tSupport supplier management, co-packers/co-manufacturers, regulatory compliance, legal registers, and Agrochemical/Contaminant policy.\\r\\n\\r\\n\\r\\nQuality Control &amp; Laboratory Management\\r\\n\\r\\n\\r\\n\\tOversee laboratory operations to ensure reliable, repeatable analytical and sensory results guiding raw material, process, and product decisions.\\r\\n\\tImplement and validate analytical methods, calibrations, ring testing, and equipment maintenance.\\r\\n\\tUse monitoring/measurement systems and visual management to support process control.\\r\\n\\tManage QC budgets, laboratory Capex, data storage/traceability, and lab throughput/utilization.\\r\\n\\tIntroduce new analytical technologies and support Commercial, R&amp;D, and Innovation.\\r\\n\\tOversee at source quality activities within operations.\\r\\n\\r\\n\\r\\nQuality Improvement\\r\\n\\r\\n\\r\\n\\tLead quality improvement projects with Operations using scientific, data-driven problem solving.\\r\\n\\tSupport commissioning of new products/processes, ensuring quality, food safety, and compliance.\\r\\n\\tDrive transition to online/inline monitoring and support training and deployment of quality programs.\\r\\n\\r\\n\\r\\nPeople Leadership &amp; Development\\r\\n\\r\\n\\r\\n\\tBuild and lead a high-performing team with clear strategy, capability frameworks, coaching, and cross-site knowledge sharing.\\r\\n\\tDrive performance management, succession planning, and Quality/Food Safety culture aligned to Finlays values.\\r\\n\\tEngage external industry experts to elevate team exposure and best practices.\\r\\n\\tSet objectives and deliverables; conduct 1:1s, performance reviews, and development plans.\\r\\n\\tMentor and guide direct reports, provide stretch assignments, and ensure accountability.\\r\\n\\tResolve conflicts effectively and strengthen collaboration with site Leadership teams.\\r\\n\\tDevelop training programs supporting compliance and strong Quality/Food Safety culture.\\r\\n\\r\\n\\r\\nQualifications &amp; Requirements:\\r\\n\\r\\n\\r\\n\\tBachelor&rsquo;s degree in a science field; 8+ years in Quality Management including 4+ years multisite leadership.\\r\\n\\tRequired certifications: SQF, HACCP Level 3, PCQI, Lead Auditor; Food Defense/Fraud preferred.\\r\\n\\tBetter Process Control School and/or strong microbiology and thermal processing knowledge.\\r\\n\\tBeverage processing experience (extraction, blending, aseptic, packaging) preferred.\\r\\n\\tStrong analytical, statistical, and problem solving skills with ability to make fact-based decisions.\\r\\n\\tDemonstrated ability to lead, motivate, manage teams, and communicate effectively with customers and internal partners.\\r\\n\\tStrong interpersonal, conflict resolution, organizational, and multitasking abilities.\\r\\n\\tCommitment to customer service and continuous improvement.\\r\\n\\tExperience training/developing teams; willingness to work flexible hours as needed, with 30% travel to maintain site presence.\\r\\n\\r\\n\\r\\nQuality Statement:&nbsp;\\r\\n\\r\\n\\r\\n\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\tReport all food safety and quality issues to management immediately.\\r\\n\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\tAdhere to all health and safety work practices.\\r\\n\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\r\\n\\r\\nAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\nEqual Opportunity Statement:\\r\\nFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship.&nbsp;\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"About Us\\r\\n\\r\\nLeahy-IFP, now integrated into Finlays Solutions, brings together specialized beverage manufacturing expertise with the scale of a global industry leader.\\r\\n\\r\\n\\r\\nFinlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs. \\r\\n\\r\\nFinlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company&rsquo;s dedication to integrity, partnership, and sustainable success.\\r\\n\\r\\nJob Summary:\\r\\n\\r\\nThe Director of Quality Control, reporting to the VP of Quality and part of the Quality Leadership Team, provides strategic and operational leadership for all Quality Control, Sanitation, and Laboratory functions across five U.S. Finlays Solutions manufacturing sites. The role ensures raw materials, in‑process controls, finished goods, and hygiene/sanitation meet internal specs, customer expectations, and regulatory/third‑party standards. This leader drives standardization, data integrity, continuous improvement, and operational efficiency across tea, coffee, botanical, and fruit‑based beverage portfolios, supported by strong people leadership and budget management.\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"LEAHY-IFP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=AFC2433404C2CB5C0EAB62E1327A697F\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2350 RAVINE WAY\",\"addressLocality\":\"GLENVIEW\",\"addressRegion\":\"IL\",\"postalCode\":60025,\"addressCountry\":\"USA\"}},\"qualifications\":\"Essential Duties and Responsibilities:\\r\\n\\r\\nQuality &amp; Food Safety Leadership\\r\\n\\r\\n\\r\\n\\tImplement, execute, and improve quality systems aligned with GFSI, including food safety, allergens, food defense, food fraud, and sanitation programs.\\r\\n\\tMaintain external certifications (e.g., Organic, Fairtrade, RA, Kosher, Halal) in collaboration with the Director of Quality Assurance.\\r\\n\\tGovern HACCP and site Food Safety Teams to ensure accurate risk assessments and effective controls.\\r\\n\\tOversee documentation, non conformance management, complaint handling, audits, incident management, validation/verification, and cost-of-non conformance programs.\\r\\n\\tEnsure customer technical requirements are met, collaborating with Commercial on key customer relationships.\\r\\n\\tSupport supplier management, co-packers/co-manufacturers, regulatory compliance, legal registers, and Agrochemical/Contaminant policy.\\r\\n\\r\\n\\r\\nQuality Control &amp; Laboratory Management\\r\\n\\r\\n\\r\\n\\tOversee laboratory operations to ensure reliable, repeatable analytical and sensory results guiding raw material, process, and product decisions.\\r\\n\\tImplement and validate analytical methods, calibrations, ring testing, and equipment maintenance.\\r\\n\\tUse monitoring/measurement systems and visual management to support process control.\\r\\n\\tManage QC budgets, laboratory Capex, data storage/traceability, and lab throughput/utilization.\\r\\n\\tIntroduce new analytical technologies and support Commercial, R&amp;D, and Innovation.\\r\\n\\tOversee at source quality activities within operations.\\r\\n\\r\\n\\r\\nQuality Improvement\\r\\n\\r\\n\\r\\n\\tLead quality improvement projects with Operations using scientific, data-driven problem solving.\\r\\n\\tSupport commissioning of new products/processes, ensuring quality, food safety, and compliance.\\r\\n\\tDrive transition to online/inline monitoring and support training and deployment of quality programs.\\r\\n\\r\\n\\r\\nPeople Leadership &amp; Development\\r\\n\\r\\n\\r\\n\\tBuild and lead a high-performing team with clear strategy, capability frameworks, coaching, and cross-site knowledge sharing.\\r\\n\\tDrive performance management, succession planning, and Quality/Food Safety culture aligned to Finlays values.\\r\\n\\tEngage external industry experts to elevate team exposure and best practices.\\r\\n\\tSet objectives and deliverables; conduct 1:1s, performance reviews, and development plans.\\r\\n\\tMentor and guide direct reports, provide stretch assignments, and ensure accountability.\\r\\n\\tResolve conflicts effectively and strengthen collaboration with site Leadership teams.\\r\\n\\tDevelop training programs supporting compliance and strong Quality/Food Safety culture.\\r\\n\\r\\n\\r\\nQualifications &amp; Requirements:\\r\\n\\r\\n\\r\\n\\tBachelor&rsquo;s degree in a science field; 8+ years in Quality Management including 4+ years multisite leadership.\\r\\n\\tRequired certifications: SQF, HACCP Level 3, PCQI, Lead Auditor; Food Defense/Fraud preferred.\\r\\n\\tBetter Process Control School and/or strong microbiology and thermal processing knowledge.\\r\\n\\tBeverage processing experience (extraction, blending, aseptic, packaging) preferred.\\r\\n\\tStrong analytical, statistical, and problem solving skills with ability to make fact-based decisions.\\r\\n\\tDemonstrated ability to lead, motivate, manage teams, and communicate effectively with customers and internal partners.\\r\\n\\tStrong interpersonal, conflict resolution, organizational, and multitasking abilities.\\r\\n\\tCommitment to customer service and continuous improvement.\\r\\n\\tExperience training/developing teams; willingness to work flexible hours as needed, with 30% travel to maintain site presence.\\r\\n\\r\\n\\r\\nQuality Statement:&nbsp;\\r\\n\\r\\n\\r\\n\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\tReport all food safety and quality issues to management immediately.\\r\\n\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\tAdhere to all health and safety work practices.\\r\\n\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\r\\n\\r\\nAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\nEqual Opportunity Statement:\\r\\nFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship.&nbsp;\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"Essential Duties and Responsibilities:\\r\\n\\r\\nQuality &amp; Food Safety Leadership\\r\\n\\r\\n\\r\\n\\tImplement, execute, and improve quality systems aligned with GFSI, including food safety, allergens, food defense, food fraud, and sanitation programs.\\r\\n\\tMaintain external certifications (e.g., Organic, Fairtrade, RA, Kosher, Halal) in collaboration with the Director of Quality Assurance.\\r\\n\\tGovern HACCP and site Food Safety Teams to ensure accurate risk assessments and effective controls.\\r\\n\\tOversee documentation, non conformance management, complaint handling, audits, incident management, validation/verification, and cost-of-non conformance programs.\\r\\n\\tEnsure customer technical requirements are met, collaborating with Commercial on key customer relationships.\\r\\n\\tSupport supplier management, co-packers/co-manufacturers, regulatory compliance, legal registers, and Agrochemical/Contaminant policy.\\r\\n\\r\\n\\r\\nQuality Control &amp; Laboratory Management\\r\\n\\r\\n\\r\\n\\tOversee laboratory operations to ensure reliable, repeatable analytical and sensory results guiding raw material, process, and product decisions.\\r\\n\\tImplement and validate analytical methods, calibrations, ring testing, and equipment maintenance.\\r\\n\\tUse monitoring/measurement systems and visual management to support process control.\\r\\n\\tManage QC budgets, laboratory Capex, data storage/traceability, and lab throughput/utilization.\\r\\n\\tIntroduce new analytical technologies and support Commercial, R&amp;D, and Innovation.\\r\\n\\tOversee at source quality activities within operations.\\r\\n\\r\\n\\r\\nQuality Improvement\\r\\n\\r\\n\\r\\n\\tLead quality improvement projects with Operations using scientific, data-driven problem solving.\\r\\n\\tSupport commissioning of new products/processes, ensuring quality, food safety, and compliance.\\r\\n\\tDrive transition to online/inline monitoring and support training and deployment of quality programs.\\r\\n\\r\\n\\r\\nPeople Leadership &amp; Development\\r\\n\\r\\n\\r\\n\\tBuild and lead a high-performing team with clear strategy, capability frameworks, coaching, and cross-site knowledge sharing.\\r\\n\\tDrive performance management, succession planning, and Quality/Food Safety culture aligned to Finlays values.\\r\\n\\tEngage external industry experts to elevate team exposure and best practices.\\r\\n\\tSet objectives and deliverables; conduct 1:1s, performance reviews, and development plans.\\r\\n\\tMentor and guide direct reports, provide stretch assignments, and ensure accountability.\\r\\n\\tResolve conflicts effectively and strengthen collaboration with site Leadership teams.\\r\\n\\tDevelop training programs supporting compliance and strong Quality/Food Safety culture.\\r\\n\\r\\n\\r\\nQualifications &amp; Requirements:\\r\\n\\r\\n\\r\\n\\tBachelor&rsquo;s degree in a science field; 8+ years in Quality Management including 4+ years multisite leadership.\\r\\n\\tRequired certifications: SQF, HACCP Level 3, PCQI, Lead Auditor; Food Defense/Fraud preferred.\\r\\n\\tBetter Process Control School and/or strong microbiology and thermal processing knowledge.\\r\\n\\tBeverage processing experience (extraction, blending, aseptic, packaging) preferred.\\r\\n\\tStrong analytical, statistical, and problem solving skills with ability to make fact-based decisions.\\r\\n\\tDemonstrated ability to lead, motivate, manage teams, and communicate effectively with customers and internal partners.\\r\\n\\tStrong interpersonal, conflict resolution, organizational, and multitasking abilities.\\r\\n\\tCommitment to customer service and continuous improvement.\\r\\n\\tExperience training/developing teams; willingness to work flexible hours as needed, with 30% travel to maintain site presence.\\r\\n\\r\\n\\r\\nQuality Statement:&nbsp;\\r\\n\\r\\n\\r\\n\\tOur Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:\\r\\n\\tFollow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.\\r\\n\\tEnsure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.\\r\\n\\tReport all food safety and quality issues to management immediately.\\r\\n\\tPartner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.\\r\\n\\tAdhere to all health and safety work practices.\\r\\n\\tExhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.\\r\\n\\tHandle customer complaints in a timely and professional manner so that the customer is put first, always.\\r\\n\\tParticipate fully in Finlays programs that drive continuous improvement methodologies.\\r\\n\\r\\n\\r\\nAny employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.\\r\\n\\r\\nEqual Opportunity Statement:\\r\\nFinlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.\\r\\n\\r\\nThis position is not eligible for Visa Sponsorship.&nbsp;\\r\\n&nbsp;\\r\\n\",\"industry\":\"QA - Quality Control\",\"validThrough\":\"-0001-11-30\",\"educationRequirements\":\"4 Year Degree\"}",
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    "qualifications": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"line-height:normal;\"><b><u>Essential Duties and Responsibilities:</u></b></span></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Quality &amp; Food Safety Leadership</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Implement, execute, and improve quality systems aligned with GFSI, including food safety, allergens, food defense, food fraud, and sanitation programs.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintain external certifications (e.g., Organic, Fairtrade, RA, Kosher, Halal) in collaboration with the Director of Quality Assurance.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Govern HACCP and site Food Safety Teams to ensure accurate risk assessments and effective controls.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Oversee documentation, non conformance management, complaint handling, audits, incident management, validation/verification, and cost-of-non conformance programs.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure customer technical requirements are met, collaborating with Commercial on key customer relationships.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Support supplier management, co-packers/co-manufacturers, regulatory compliance, legal registers, and Agrochemical/Contaminant policy.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Quality Control &amp; Laboratory Management</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Oversee laboratory operations to ensure reliable, repeatable analytical and sensory results guiding raw material, process, and product decisions.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Implement and validate analytical methods, calibrations, ring testing, and equipment maintenance.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Use monitoring/measurement systems and visual management to support process control.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Manage QC budgets, laboratory Capex, data storage/traceability, and lab throughput/utilization.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Introduce new analytical technologies and support Commercial, R&amp;D, and Innovation.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Oversee at source quality activities within operations.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Quality Improvement</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Lead quality improvement projects with Operations using scientific, data-driven problem solving.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Support commissioning of new products/processes, ensuring quality, food safety, and compliance.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Drive transition to online/inline monitoring and support training and deployment of quality programs.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>People Leadership &amp; Development</strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Build and lead a high-performing team with clear strategy, capability frameworks, coaching, and cross-site knowledge sharing.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Drive performance management, succession planning, and Quality/Food Safety culture aligned to Finlays values.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Engage external industry experts to elevate team exposure and best practices.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Set objectives and deliverables; conduct 1:1s, performance reviews, and development plans.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Mentor and guide direct reports, provide stretch assignments, and ensure accountability.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Resolve conflicts effectively and strengthen collaboration with site Leadership teams.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Develop training programs supporting compliance and strong Quality/Food Safety culture.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>Qualifications &amp; Requirements:</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Bachelor&rsquo;s degree in a science field; 8+ years in Quality Management including 4+ years multisite leadership.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Required certifications: SQF, HACCP Level 3, PCQI, Lead Auditor; Food Defense/Fraud preferred.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Better Process Control School and/or strong microbiology and thermal processing knowledge.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Beverage processing experience (extraction, blending, aseptic, packaging) preferred.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong analytical, statistical, and problem solving skills with ability to make fact-based decisions.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Demonstrated ability to lead, motivate, manage teams, and communicate effectively with customers and internal partners.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Strong interpersonal, conflict resolution, organizational, and multitasking abilities.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Commitment to customer service and continuous improvement.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Experience training/developing teams; willingness to work flexible hours as needed, with 30% travel to maintain site presence.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><u><strong>Quality Statement:&nbsp;</strong></u></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to &ldquo;be the best&rdquo; as we produce &ldquo;only the best&rdquo;. Every employee has a role to play in this strategy as outlined by the following:</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Follow Good Manufacturing Practices (GMP&rsquo;s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Report all food safety and quality issues to management immediately.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adhere to all health and safety work practices.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Handle customer complaints in a timely and professional manner so that the customer is put first, always.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Participate fully in Finlays programs that drive continuous improvement methodologies.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.</span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Equal Opportunity Statement:</strong><br />\r\n<strong>Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.</strong></span></span></p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em>This position is not eligible for Visa Sponsorship.&nbsp;</em></span></span><br />\r\n&nbsp;</p>\r\n",
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