Restaurant Manager- Magnolia Hotel Houston

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    "description": "<h2>Overview</h2>\n<p>This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses at the Magnolia Hotel Houston.</p>\n<h2>Responsibilities</h2>\n<p>Manage the staffing, training, and day-to-day activities of the restaurant and bar staff. Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B. Develop, implement, and manage the department’s business plan and budget; continually analyze, forecast, monitor, and control labor and food costs. Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and to enhance future sales.</p>\n<h2>Qualifications</h2>\n<p>3 or more years as a Director of Food and Beverage preferred. Requires knowledge of principles and practices within the food profession. Knowledge of hotel operations.</p>\n<p> </p>\n<p>#magnolia</p>",
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