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HomeCompanies5e10af78 94dd 4a4c Bd7b 260a4040a563 9200333647722 2Sous Chef - Plum Market West Bloomfield

Sous Chef - Plum Market West Bloomfield

5e10af78 94dd 4a4c Bd7b 260a4040a563 9200333647722 2 · West Bloomfield, West Bloomfield Township, MI, US, West Bloomfield Township, MI · Active · $18–$23 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company5e10af78 94dd 4a4c Bd7b 260a4040a563 9200333647722 2
TitleSous Chef - Plum Market West Bloomfield
Normalized title-
Department / team-
LocationWest Bloomfield, MI, United States
Work model-
Employment typeFull Time
Salary$18–$23 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-05 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 5e10af78 94dd 4a4c Bd7b 260a4040a563 9200333647722 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in West Bloomfield.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company5e10af78 94dd 4a4c Bd7b 260a4040a563 9200333647722 2
Source55e73b0c-b51c-4479-8938-26041b0248c0
ATS providerADP Workforce Now Recruiting

Description

Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do . We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve . From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. The Sous Chef ensures the consistent execution of Plum Market’s food quality, safety standards, and Guest Service expectations while training and developing team members in a fast-paced, high-volume kitchen environment. Who you are: You are passionate about scratch-made food and Plum Market’s commitment to organic, local, and specialty ingredients. You are a hands-on leader who sets the tone through professionalism and accountability. You excel at motivating and coaching team members to succeed in a fast-paced kitchen. You are solution-focused, organized, and calm under pressure. You value inclusion and help foster a positive, collaborative kitchen culture. You are committed to continuous improvement and delivering consistent, high-quality food. What you will bring: Experience in a culinary leadership role, preferably in foodservice or retail food operations. Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices. Strong leadership and communication skills, with the ability to coach and direct teams. ServSafe Manager Certification preferred. Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems. Flexibility to work a variety of shifts including evenings, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do: Oversee BOH operations, ensuring proper prep, production, and execution of all menu items and daily offerings. Serve as department lead in the absence of the Chef de Cuisine, ensuring smooth operations and team accountability. Train, coach, and support BOH Team Members to maintain high food quality, safety, and consistency. Support production scheduling, prep guides, and department planning based on Guest needs and seasonal programs. Enforce all food safety and sanitation procedures, ensuring compliance with regulatory and Plum Market standards. Lead by example in communication, attitude, teamwork, and professionalism. Address Customer and Team Member concerns in a respectful and timely manner. Assist with performance management including feedback, coaching, and disciplinary action when necessary. Partner with department leadership to maintain labor goals, manage shrink, and support inventory accuracy.

Full job record

Job ID60629b6ec25b91d18aa1d3e7ea001e9e2194e592
Org IDc63d0c7c-2481-484f-99bb-4cdc79e7f32e
Source ID55e73b0c-b51c-4479-8938-26041b0248c0
Board ID55e73b0c-b51c-4479-8938-26041b0248c0
Provideradp_workforcenow
Provider Job Key562523
TitleSous Chef - Plum Market West Bloomfield
Normalized Title
Statusactive
Activeyes
Location TextWest Bloomfield, West Bloomfield Township, MI, US, West Bloomfield Township, MI
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionMI
CityWest Bloomfield
Salary Raw18 To 23 (USD) Hourly
Salary Min18
Salary Max23
Salary CurrencyUSD
Salary Periodhour
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=5e10af78-94dd-4a4c-bd7b-260a4040a563&ccId=9200333647722_2&lang=en_US&type=JS&jobId=562523&jwId=9201021587968_1
First Seen At2026-05-31 18:31:17Z
Last Seen At2026-06-06 12:24:29Z
Last Checked At2026-06-06 12:24:29Z
Last Changed At2026-06-06 12:24:29Z
Inactive At
Source Posted At2026-06-05 15:01:00Z
Source Updated At
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Event Fields
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Our priority is creating a welcoming environment that supports both our Customers and our Team Members.</p><p>Our <strong>Retail Grocery Stores reflect the diverse communities we serve</strong>. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we&rsquo;d love for you to apply and discover how you can be part of our team!</p><p><strong>Why Work at Plum Market?</strong></p><p><strong>Flexible Scheduling</strong> &ndash; Full-time and part-time positions available with a variety of retail shifts to support work-life balance.</p><p><strong>Grow Your Passion</strong> &ndash; Learn about great food while advancing your skills and knowledge.</p><p><strong>Comprehensive Training</strong> &ndash; We invest in our Team Members with exceptional training programs.</p><p><strong>Competitive Holiday Pay</strong> &ndash; Earn time and a half for working on five federally recognized holidays: <strong>New Year&rsquo;s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.</strong></p><p><strong>Career Growth Opportunities</strong> &ndash; As a growing company, we provide <strong>promotional pathways,</strong> so you can grow with us!</p><p><strong>Comprehensive Benefits Package</strong> &ndash; Medical, dental, and vision coverage for you and your family.</p><p><strong>401(k) with Company Match</strong> &ndash; Available after just six months.</p><p><strong>Team Member Discounts</strong> &ndash; Enjoy <strong>20% off</strong> grocery purchases and <strong>50% off</strong> Team Member meals.</p><p>Plum Market is more than just a workplace &ndash; it&rsquo;s a <strong>desirable and rewarding environment</strong> where your contributions matter.</p><p><em>Employment is contingent upon a successful background check.</em></p><p>Ready to be part of something special? <strong>Apply today!</strong></p><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div class=\"fr-view\"><div><div><div class=\"fr-view\"><div><p id=\"isPasted\"><strong>Description:</strong></p><p>The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management. 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