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Home › Companies › Aaf2980d 0190 4698 8500 00e105726af5 19000101 000001 › Outlet Bartender

Outlet Bartender

Aaf2980d 0190 4698 8500 00e105726af5 19000101 000001 · Wichita, KS, US, Wichita, KS · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyAaf2980d 0190 4698 8500 00e105726af5 19000101 000001
TitleOutlet Bartender
Normalized title-
Department / team-
LocationWichita, KS, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-12-20 / 2026-05-31
Changed / last seen2026-06-19 / 2026-06-19

Related slices

PageWhat it containsOpen
Company jobsActive postings from Aaf2980d 0190 4698 8500 00e105726af5 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Wichita.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyAaf2980d 0190 4698 8500 00e105726af5 19000101 000001
Source9b11c77d-eff0-4950-ad59-00bdc309c668
ATS providerADP Workforce Now Recruiting

Description

Bartender DEPARTMENT: Food and Beverage REPORTS TO: Restaurant Manager STATUS : Non-Exempt POSITION SUMMARY: Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience. RESPONSIBILITIES: Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar). Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management. Execute wine service when necessary. Check in regularly with every guest to ensure satisfaction with food and drinks. Communicate all allergy and dietary restriction information clearly on tickets. Take tables in the bar or dining room, as assigned by management. Record drink orders accurately and immediately into the Point of Sale (POS) system. Accept guest payment, process credit card charges and make change (if applicable). Learn the names of patrons and personally recognize our regulars. Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view. Respond promptly and courteously to any requests or problems. Report any equipment or bar maintenance problems to Manager. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Assist the restocking and replenishment of bar inventory and supplies. Maintain a professional appearance and uniform standards. Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers. Give every guest a sincere thank you and farewell. Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. QUALIFICATIONS Must maintain applicable Kansas License. Must be age 21 or above. Outgoing personality, positive attitude and strong communication skills. Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle. Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails. Open to trying new food and drinks. Able to confidently make food and beverage pairing recommendations. Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money. Knowledgeable of computer operations and ordering procedures. Knowledgeable of basic sanitation. Ability to effectively communicate with co-workers and supervisors. Ability to think and communicate clearly in high pressure situations. Ability to maintain excellent attendance and punctuality. EXPERIENCE: Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to reach, bend, stoop and frequently lift up to 40 pounds. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: Closed toe, non-canvas and non-skid soled shoes.

Full job record

Job ID60024c906c848499161f8f291e3d82e2cc78e9a1
Org IDabba85f4-0a20-4969-812b-50297a46e1b3
Source ID9b11c77d-eff0-4950-ad59-00bdc309c668
Board ID9b11c77d-eff0-4950-ad59-00bdc309c668
Provideradp_workforcenow
Provider Job Key409193
TitleOutlet Bartender
Normalized Title—
Statusactive
Activeyes
Location TextWichita, KS, US, Wichita, KS
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionKS
CityWichita
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=19000101_000001&lang=en_US&type=JS&jobId=409193&jwId=9200123291594_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=aaf2980d-0190-4698-8500-00e105726af5&ccId=19000101_000001&lang=en_US&type=JS&jobId=409193&jwId=9200123291594_1
First Seen At2026-05-31 18:45:51Z
Last Seen At2026-06-19 12:14:53Z
Last Checked At2026-06-19 12:14:53Z
Last Changed At2026-06-19 12:14:53Z
Inactive At—
Source Posted At2021-12-20 20:50:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=aaf2980d-0190-4698-8500-00e105726af5|19000101_000001/date=2026-06-19/2026-06-19T12-14-51-553Z-c5d4e74738e340e09130825ddaed9f41bb9e800eed08e6b02ed88466715b4a37.json
Event Fields
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  "active_status": "active"
}
Parsed Structured
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div>\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://cdn.jsdelivr.net/npm/[email protected]/css/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:center;'><strong><span style=\"font-size:19px;line-height:115%;\">Bartender</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>DEPARTMENT:&nbsp;</strong>Food and Beverage<br><strong>REPORTS TO:&nbsp;</strong>Restaurant Manager<br><strong>STATUS</strong>: Non-Exempt</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>POSITION SUMMARY:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'>Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>RESPONSIBILITIES:</strong></p><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style=\"font-family:Calibri;\">Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).</span></li><li><span style=\"font-family:Calibri;\">Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant&rsquo;s standard drink recipes. 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Conduct oneself in a professional manner with the awareness that all actions and communications are within guests&rsquo; view.</span></li><li><span style=\"font-family:Calibri;\">Respond promptly and courteously to any requests or problems.&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Report any equipment or bar maintenance problems to Manager.</span></li><li><span style=\"font-family:Calibri;\">Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.</span></li><li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.</li><li><span style=\"font-family:Calibri;\">Assist the restocking and replenishment of bar inventory and supplies.&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Maintain a professional appearance and uniform standards.</span></li><li>Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. <span style=\"font-family:;;\">Develop and promote a positive teamwork attitude with all co-workers.</span></li><li><span style=\"font-family:Arial;\">Give every guest a sincere thank you and farewell.</span></li><li><span style=\"font-family:Arial;\">Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. &nbsp;Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.&nbsp;</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>QUALIFICATIONS</strong></p><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style=\"font-family:Arial;\">Must maintain applicable Kansas License.</span></li><li><span style=\"font-family:Arial;\">Must be age 21 or above.&nbsp;</span></li><li>Outgoing personality, positive attitude and strong communication skills.</li><li><span style=\"font-family:Calibri;\">Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.</span></li><li><span style=\"font-family:Calibri;\">Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.</span></li><li><span style=\"font-family:Arial;\">Open to trying new food and drinks.&nbsp;</span></li><li><span style=\"font-family:Arial;\">Able to confidently make food and beverage pairing recommendations.</span></li><li><span style=\"font-family:Arial;\">Knowledgeable of pre-check register operation. &nbsp;</span>Possess basic math skills and have the ability to handle money.</li><li><span style=\"font-family:Arial;\">Knowledgeable of computer operations and ordering procedures.</span></li><li><span style=\"font-family:Arial;\">Knowledgeable of basic sanitation.</span></li><li><span style=\"font-family:Arial;\">Ability to effectively communicate with co-workers and supervisors.</span></li><li><span style=\"font-family:Arial;\">Ability to think and communicate clearly in high pressure situations.</span></li><li><span style=\"font-family:Arial;\">Ability to maintain excellent attendance and punctuality.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong>EXPERIENCE:</strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:-0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Arial;\">Previous bartending, serving and/or customer service experience.<br> <br>&nbsp;</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong>PHYSICAL DEMANDS:</strong></p><ul style=\"list-style-type: disc;margin-left:-0.25in;\"><li><span style=\"font-family:Calibri;\">Be able to work in a standing position for long periods of time (up to 5 hours).&nbsp;</span></li><li><span style=\"font-family:Calibri;\">Be able to reach, bend, stoop and frequently lift up to 40 pounds.&nbsp;</span></li></ul><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-left:.25in;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong>REQUIRED PERSONAL PROTECTIVE EQUIPMENT:</strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left:-0.25in;\"><li style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style=\"font-family:Arial;\">Closed toe, non-canvas and non-skid soled shoes.</span></li></ul></div>\n    </div>\n  </div></div></div></div></div></div></div>\n",
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