WH F&B Cook I

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    "description": "<h3><img alt=\"\" src=\"https://i.ibb.co/khq2HQT/Golf.png\" style=\"float:right;height:300px;margin-left:10px;margin-right:10px;width:300px;\" /></h3>\r\n\r\n<h2><strong>PORT MADISON ENTERPRISES</strong></h2>\r\n\r\n<h3><strong>WHITE HORSE GOLF CLUB</strong></h3>\r\n\r\n<h3><strong>F&amp;B Cook I</strong></h3>\r\n\r\n<p><strong>General Position Summary: </strong></p>\r\n\r\n<p>Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.</p>\r\n\r\n<p><strong>Essential Functions/Major Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Good personal communications skills</li>\r\n\t<li>Ensures temperatures of all foods, salads and soups are properly maintained.</li>\r\n\t<li>Keeps clean, sanitary and organized work areas and kitchen equipment.</li>\r\n\t<li>Excellent customer relations skills.</li>\r\n</ul>\r\n\r\n<p><strong>Secondary Functions:</strong></p>\r\n\r\n<ul>\r\n\t<li>Assists other employees when needed.</li>\r\n\t<li>Other tasks deemed necessary by supervisor.</li>\r\n\t<li>Completes cash transactions when cook or cashier are not available.</li>\r\n</ul>\r\n\r\n<p><strong>Specific Job Skills:</strong></p>\r\n\r\n<ul>\r\n\t<li>Good verbal and written skills</li>\r\n\t<li>Ability to handle difficult and/or stressful situations.</li>\r\n\t<li>Ability to follow instructions,</li>\r\n\t<li>Knowledge of health standards and proper cooking and food storage temperatures</li>\r\n\t<li>Able to solve problems quickly</li>\r\n\t<li>Knowledge in use of kitchen equipment</li>\r\n\t<li>Desire to learn new tasks and assume new tasks.</li>\r\n</ul>\r\n",
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