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HomeCompaniesCareers Coraltreehospitality Icims ComIn-Room Dining Supervisor - Full-time

In-Room Dining Supervisor - Full-time

Careers Coraltreehospitality Icims Com · Ivins, UT, US · On Site · Active · $18 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Coraltreehospitality Icims Com
TitleIn-Room Dining Supervisor - Full-time
Normalized title-
Department / teamFood and Beverage
LocationIvins, UT, United States
Work modelOn Site
Employment typeFull Time
Salary$18 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-04 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Coraltreehospitality Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ivins.Open
Department jobsActive postings in Food and Beverage.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Coraltreehospitality Icims Com
Source68a39914-9aad-4d34-a009-952bf2c4afa2
ATS provideriCIMS

Description

Overview Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The In-Room Dining (IRD) program delivers high-quality food and beverage service directly to guest rooms, providing a personalized and seamless dining experience. The In-Room Dining Supervisor plays a key leadership role in ensuring the delivery of this experience through strong operational execution and team oversight. Job Summary The In-Room Dining Supervisor – Full-Time is responsible for overseeing daily IRD operations, ensuring timely and accurate delivery of orders, and maintaining high service standards. This role supervises IRD team members, supports service execution, and ensures all guest interactions meet Black Desert Resort’s ultra-premium hospitality expectations. This position requires a hands-on leader who can balance operational oversight with direct service support while maintaining efficiency, quality, and guest satisfaction. Job Specifications Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $18/hour plus portion of service charges. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us Leadership Opportunity : Lead a guest-facing team in a high-impact service environment. Operational Experience : Gain experience in a key revenue-generating outlet. Comprehensive Benefits : Health insurance, retirement plans, employee dining room, paid time off, and resort perks. Responsibilities Key Responsibilities including but not limited to Oversee daily in-room dining operations, ensuring timely and accurate delivery of all orders. Supervise, coach, and support IRD servers and support staff. Ensure all orders are properly prepared, presented, and delivered according to resort standards. Monitor service flow, timing, and order accuracy to maintain efficiency. Assist with order taking, POS entry, and guest communication as needed. Ensure proper setup of trays, carts, and in-room service standards. Oversee billing accuracy, posting to guest folios, and cash handling procedures. Handle guest inquiries, special requests, and service recovery professionally. Conduct pre-shift briefings and communicate daily priorities and updates. Maintain cleanliness and organization of IRD service areas and equipment. Support inventory management, ordering, and supply levels. Ensure compliance with food safety, sanitation, and service standards. Partner with culinary and front office teams to ensure seamless service delivery. Support scheduling, labor management, and productivity goals. Step into operational roles during peak periods to support the team. Uphold Black Desert Resort’s ultra-premium hospitality standards. Perform other duties as assigned. Qualifications Minimum of 2–3 years of food and beverage experience, preferably in room service or upscale dining. Previous supervisory or leadership experience preferred. Strong knowledge of service standards and guest experience expectations. Proficiency with POS systems and guest billing processes. Strong communication, leadership, and problem-solving skills. Ability to multitask and manage a fast-paced environment. Ability to work flexible hours including mornings, evenings, weekends, and holidays. #blackdesertresort

Full job record

Job ID5fa36f6f9e7ffaec990d1d001c66e5174b829c7e
Org ID48abfb4a-733b-4135-b6ef-b498f5f596b6
Source ID68a39914-9aad-4d34-a009-952bf2c4afa2
Board ID68a39914-9aad-4d34-a009-952bf2c4afa2
Providericims
Provider Job Key12461
TitleIn-Room Dining Supervisor - Full-time
Normalized Title
Statusactive
Activeyes
Location TextIvins, UT, US
DepartmentFood and Beverage
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionUT
CityIvins
Salary RawOverview Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, refined dining, and elevated guest experiences. The In-Room Dining (IRD) program delivers high-quality food and beverage service directly to guest rooms, providing a personalized and seamless dining experience. The In-Room Dining Supervisor plays a key leadership role in ensuring the delivery of this experience through strong operational execution and team oversight. Job Summary The In-Room Dining Supervisor – Full-Time is responsible for overseeing daily IRD operations, ensuring timely and accurate delivery of orders, and maintaining high service standards. This role supervises IRD team members, supports service execution, and ensures all guest interactions meet Black Desert Resort’s ultra-premium hospitality expectations. This position requires a hands-on leader who can balance operational oversight with direct service support while maintaining efficiency, quality, and guest satisfaction. Job Specifications Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $18/hour plus portion of service charges. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us Leadership Opportunity : Lead a guest-facing team in a high-impact service environment. Operational Experience : Gain experience in a key revenue-generating outlet. Comprehensive Benefits : Health insurance, retirement plans, employee dining room, paid time off, and resort perks. Responsibilities Key Responsibilities including but not limited to Oversee daily in-room dining operations, ensuring timely and accurate delivery of all orders. Supervise, coach, and support IRD servers and support staff. Ensure all orders are properly prepared, presented, and delivered according to resort standards. Monitor service flow, timing, and order accuracy to maintain efficiency. Assist with order taking, POS entry, and guest communication as needed. Ensure proper setup of trays, carts, and in-room service standards. Oversee billing accuracy, posting to guest folios, and cash handling procedures. Handle guest inquiries, special requests, and service recovery professionally. Conduct pre-shift briefings and communicate daily priorities and updates. Maintain cleanliness and organization of IRD service areas and equipment. Support inventory management, ordering, and supply levels. Ensure compliance with food safety, sanitation, and service standards. Partner with culinary and front office teams to ensure seamless service delivery. Support scheduling, labor management, and productivity goals. Step into operational roles during peak periods to support the team. Uphold Black Desert Resort’s ultra-premium hospitality standards. Perform other duties as assigned. Qualifications Minimum of 2–3 years of food and beverage experience, preferably in room service or upscale dining. Previous supervisory or leadership experience preferred. Strong knowledge of service standards and guest experience expectations. Proficiency with POS systems and guest billing processes. Strong communication, leadership, and problem-solving skills. Ability to multitask and manage a fast-paced environment. Ability to work flexible hours including mornings, evenings, weekends, and holidays. #blackdesertresort
Salary Min18
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-coraltreehospitality.icims.com/jobs/12461/in-room-dining-supervisor---full-time/job
Apply URLhttps://careers-coraltreehospitality.icims.com/jobs/12461/in-room-dining-supervisor---full-time/job
First Seen At2026-05-31 18:42:52Z
Last Seen At2026-06-06 20:37:30Z
Last Checked At2026-06-06 20:37:30Z
Last Changed At2026-06-01 13:43:41Z
Inactive At
Source Posted At2026-05-04 04:00:00Z
Source Updated At2026-05-22 23:00:16Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-coraltreehospitality.icims.com/date=2026-06-06/2026-06-06T20-37-14-964Z-b9b8de40955711e269d6703db22abe1d0497a54abe4ab13197f9713c1c36d8e7.json
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Parsed Structured
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Extensions
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Native Structured
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