Hard Rock Hotel - Head Chef (Greek Cuisine)

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    "city": "St Julians",
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      "city": "St Julians",
      "state": "MT",
      "postalCode": "STJ1023",
      "addressCountry": "Malta"
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    "datePosted": "2026-01-28",
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    "description": "<p><span style=\"font-size: 12pt\">At <span style=\"font-weight: bold\">Hard Rock Hotel Malta</span>, our kitchens are driven by performance, consistency, and character. As <span style=\"font-weight: bold\">Head Chef ( – Greek Cuisine)</span>, you will take full ownership of a dedicated culinary concept, leading the kitchen team and delivering authentic, high-quality dishes that reflect both tradition and Hard Rock standards.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt\">This role is key to the success of the outlet and requires a confident leader who leads from the front, sets clear standards, and delivers excellent service.</span></p>\n<p><br></p>\n<p><span style=\"font-size: 12pt; font-weight: bold\">Key responsibilities:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Lead and manage all kitchen operations for the Greek cuisine outlet</span></li>\n<li><span style=\"font-size: 12pt\">Ensure food quality, consistency, and presentation meet brand standards</span></li>\n<li><span style=\"font-size: 12pt\">Drive kitchen performance through strong leadership and clear direction</span></li>\n<li><span style=\"font-size: 12pt\">Oversee food cost control, stock management, and supplier coordination</span></li>\n<li><span style=\"font-size: 12pt\">Maintain high standards of hygiene, health, and safety compliance</span></li>\n<li><span style=\"font-size: 12pt\">Train, develop, and motivate the kitchen team<br><br></span></li>\n</ul>\n<p><span style=\"font-size: 12pt; font-weight: bold\">What we’re looking for:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant or hotel</span></li>\n<li><span style=\"font-size: 12pt\">Strong expertise in Greek cuisine and traditional cooking techniques</span></li>\n<li><span style=\"font-size: 12pt\">A hands-on leadership style with a focus on quality and accountability</span></li>\n<li><span style=\"font-size: 12pt\">Solid knowledge of food costing, kitchen operations, and compliance<br><br></span></li>\n</ul>\n<p><span style=\"font-size: 12pt; font-weight: bold\">What you can expect:</span></p>\n<ul>\n<li><span style=\"font-size: 12pt\">A leadership role in a flagship hotel opening</span></li>\n<li><span style=\"font-size: 12pt\">Creative ownership within a defined culinary concept</span></li>\n<li><span style=\"font-size: 12pt\">Career development within an internationally recognised brand</span></li>\n<li><span style=\"font-size: 12pt\">Competitive package and team member benefits<br><br></span></li>\n</ul>\n<p><span style=\"font-size: 12pt; font-weight: bold\">How to apply:</span></p>\n<p><span style=\"font-size: 12pt\">Click the <span style=\"font-weight: bold\">“Apply for this Job”</span> button and submit your CV.</span></p>",
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