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HomeCompaniesCareers Bhshealth Icims ComAssistant Culinary Director

Assistant Culinary Director

Careers Bhshealth Icims Com · MN-St. Paul, UNAVAILABLE, USA · Active · $32–$34 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Bhshealth Icims Com
TitleAssistant Culinary Director
Normalized title-
Department / teamCulinary Services
LocationMN-St. Paul, UNAVAILABLE, United States
Work model-
Employment typeFull Time
Salary$32–$34 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-28 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Bhshealth Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in MN-St. Paul.Open
Department jobsActive postings in Culinary Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Bhshealth Icims Com
Source2f18e2a0-662d-4a9f-8040-3d45939e581e
ATS provideriCIMS

Description

Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Assistant Director is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. Responsibilities Manages the selection, training, development, and performance of assigned staff to retain a motivated and professional workforce. Plans, coordinates, and conducts educational meetings for departmental staff. Collaborates with the Dietitian and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents. Fills in when needed in the kitchen and dining area. Orders food and kitchen supplies and works with approved vendors. Qualifications Qualifications Required High school diploma or equivalent. Large scale food production experience. Strong desire to work with the elderly. Qualifications Preferred Food Safety Sanitation Certificate Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range $32-$34 hr. Exempt Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org. Additional Information #BHSHUMBOLDT

Full job record

Job ID5f489419148801f8942b3104d2880e3bbb2935e5
Org ID81ef99a9-16c9-45da-bf8e-c24966b15609
Source ID2f18e2a0-662d-4a9f-8040-3d45939e581e
Board ID2f18e2a0-662d-4a9f-8040-3d45939e581e
Providericims
Provider Job Key32733
TitleAssistant Culinary Director
Normalized Title
Statusactive
Activeyes
Location TextMN-St. Paul, UNAVAILABLE, USA
DepartmentCulinary Services
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionUNAVAILABLE
CityMN-St. Paul
Salary RawOverview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Assistant Director is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. Responsibilities Manages the selection, training, development, and performance of assigned staff to retain a motivated and professional workforce. Plans, coordinates, and conducts educational meetings for departmental staff. Collaborates with the Dietitian and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents. Fills in when needed in the kitchen and dining area. Orders food and kitchen supplies and works with approved vendors. Qualifications Qualifications Required High school diploma or equivalent. Large scale food production experience. Strong desire to work with the elderly. Qualifications Preferred Food Safety Sanitation Certificate Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range $32-$34 hr. Exempt Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org. Additional Information #BHSHUMBOLDT
Salary Min32
Salary Max34
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-bhshealth.icims.com/jobs/32733/culinary-services-assistant-director/job
Apply URLhttps://careers-bhshealth.icims.com/jobs/32733/culinary-services-assistant-director/job
First Seen At2026-05-31 18:38:52Z
Last Seen At2026-06-06 19:48:47Z
Last Checked At2026-06-06 19:48:47Z
Last Changed At2026-06-01 13:45:43Z
Inactive At
Source Posted At2026-05-28 04:00:00Z
Source Updated At2026-05-28 22:11:08Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-bhshealth.icims.com/date=2026-06-06/2026-06-06T19-48-25-569Z-14ccd07828ef1a65321ed8a7daddfd765df720ea1be0f5a0004d8deae910e2ec.json
Event Fields
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Extensions
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