Sous Chef - National Westhills

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  "source_hash": "c408393a0447753bf64497e784d0b0f905bf1bfff1ffc06d750778e9680134ab",
  "last_changed_at": "2026-05-31T17:51:28.476Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "National Westhills, Calgary, AB, Canada",
    "city": "Calgary",
    "region": "AB",
    "country": "Canada",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
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  "inferred_at": "2026-06-06T10:08:51.030Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "National Westhills, Calgary, AB, Canada",
      "city": "Calgary",
      "region": "AB",
      "country": "Canada",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "Canada"
    ]
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{
  "Id": "b1df93d6-6a7c-4d09-9084-655ac4cf80a5",
  "Title": "Sous Chef - National Westhills",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "421b9f9a-6509-496c-948e-95822b709027",
      "Address": {
        "City": "Calgary",
        "Line1": "180 Stewart Green SW",
        "Line2": null,
        "State": {
          "Code": "AB",
          "Name": "Alberta"
        },
        "Country": {
          "Code": "CAN",
          "Name": "Canada"
        },
        "PostalCode": "T3H 3C8"
      },
      "Coordinates": {
        "Latitude": 51.015869746411475,
        "Longitude": -114.16740486565695
      },
      "DisplayName": true,
      "LocalizedName": "National Westhills",
      "SourceOfTruth": 0,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": "NWH",
      "DisplayStreetAddress": true,
      "LocalizedDescription": null
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-27T23:42:46.77Z",
  "JobCategoryName": "Back of House",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.",
  "MatchedLocations": [],
  "RequisitionNumber": "SOUSC002081"
}