Dishwasher

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    "description": "<p><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">The dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.</span></span></p>\r\n\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">JOB RESPONSIBILITIES</span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Keep management informed of shortage of equipment and supplies.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Knowledge of proper safe handling techniques for all chemicals used.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Report any faulty equipment to management immediately.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Empty garbage from the Food and Beverage areas into the hotel dumpster.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Know the location and operation of all fire extinguishing equipment.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Practice safe work habits at all times to avoid possible injury to self or other employees.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Follow all sanitation standards.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Assist in the set up and breakdown of the restaurant buffet as required.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Assist Banquets by supplying china, glass, and silver as required by business demand.</span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12pt;\"><u><span style=\"font-size:10pt;\">Physical requirements: </span></u></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:10pt;\">Flexible and long hours sometimes required.</span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Ability to stand during entire shift.</span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-size:10pt;\">Ability to withstand temperature variations, both hot and cold.</span></span></li>\r\n</ul>\r\n\r\n<h1><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">REQUIRED EDUCATION AND EXPERIENCE</span></span></h1>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\">High School diploma or equivalent and/or experience in a hotel or a related field preferred.</span></li>\r\n</ul>\r\n\r\n<div>\r\n<p><span style=\"font-size:14px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.</span></span></p>\r\n</div>",
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