Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › Bus Person-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)
Bus Person-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)
Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Caesars Las Vegas · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | Bus Person-Steady Extra (Caesars Palace/The Vanderpump Hotel LV) |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Las Vegas, NV, United States |
| Work model | On Site |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-28 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Las Vegas. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
This is a general posting for multiple outlets with an open bus person position between Caesars Palace Las Vegas and The Vanderpump Hotel Las Vegas. If selected for this role, you will be hired into a specific property and a specific outlet at the time of offer.
The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary.
Responsibilities
Make sure that all tables are set completely both before and after shift.
Make sure all areas are clean and free of debris.
Polish all glassware as necessary.
Assist Food Servers in service of complimentary bottled water.
Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.
Clearing and scraping all dishes in the side stations after clearing a table.
Stock all side stations with linen and proper glassware.
Service and explanation of bread to guests, after cocktails are served by the captain.
Maintain professional demeanor throughout service, assisting servers and captains as necessary.
Change tablecloths and reset tables as quickly as possible after guests leave the restaurant.
Service of Coffee and Hot tea.
Move tables throughout dining room to be able to set up and accommodate need for the reservations.
Carry multiple dishes (up to 6 at one time) in one hand without tray service.
Qualifications
Must be 21 years of age or older
Work requires a minimum of 1 year’s F&B bussing experience.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Work requires interactions with customers, public and co-workers.
Work requires teamwork with other staff members.
Work requires attention to detail.
Work requires a strong understanding of gourmet dining atmosphere.
Nevada Food Handler Certification
Union Referral
ADDITIONAL REQUIREMENTS
Fast paced, high volume environment involving constant public interactions with high communication skills.
Ability to carry beverage trays and carry plates without tray service.
Shifts may vary based on business needs.
Company
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
Full job record
| Job ID | 5ec02040b10c3a889f6553fd0d6d44d94e66d463 |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 85062 |
| Title | Bus Person-Steady Extra (Caesars Palace/The Vanderpump Hotel LV) |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Las Vegas, NV, United States; Caesars Las Vegas |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | NV |
| City | Las Vegas |
| Salary Raw | Description This is a general posting for multiple outlets with an open bus person position between Caesars Palace Las Vegas and The Vanderpump Hotel Las Vegas. If selected for this role, you will be hired into a specific property and a specific outlet at the time of offer. The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. Responsibilities Make sure that all tables are set completely both before and after shift. Make sure all areas are clean and free of debris. Polish all glassware as necessary. Assist Food Servers in service of complimentary bottled water. Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary. Clearing and scraping all dishes in the side stations after clearing a table. Stock all side stations with linen and proper glassware. Service and explanation of bread to guests, after cocktails are served by the captain. Maintain professional demeanor throughout service, assisting servers and captains as necessary. Change tablecloths and reset tables as quickly as possible after guests leave the restaurant. Service of Coffee and Hot tea. Move tables throughout dining room to be able to set up and accommodate need for the reservations. Carry multiple dishes (up to 6 at one time) in one hand without tray service. Qualifications Must be 21 years of age or older Work requires a minimum of 1 year’s F&B bussing experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires teamwork with other staff members. Work requires attention to detail. Work requires a strong understanding of gourmet dining atmosphere. Nevada Food Handler Certification Union Referral ADDITIONAL REQUIREMENTS Fast paced, high volume environment involving constant public interactions with high communication skills. Ability to carry beverage trays and carry plates without tray service. Shifts may vary based on business needs. Company Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85062 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/85062 |
| First Seen At | 2026-05-31 17:57:05Z |
| Last Seen At | 2026-06-06 18:43:45Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-06-06 11:25:13Z |
| Inactive At | — |
| Source Posted At | 2026-05-28 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json |
Event Fields
{
"content_hash": "abfc1fedb2b7dfeb991289f68dc43b09686c819da238277ea50b14395ffaf79e",
"source_hash": "d9e570ae635ec119e68873c55fbe07ec19618b0533288c6f09096c939ce0e4ac",
"last_changed_at": "2026-06-06T11:25:13.508Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Las Vegas, NV, United States",
"city": "Las Vegas",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": null,
"salary_min": null,
"inferred_at": "2026-06-06T18:43:44.065Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Las Vegas, NV, United States",
"city": "Las Vegas",
"region": "NV",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": null,
"workplace_type": "on_site",
"salary_currency": null
}Extensions
{}Native Structured
{
"detail": {
"Id": "85062",
"Title": "Bus Person-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)",
"media": [],
"skills": [],
"JobType": null,
"Category": "Food and Beverage & Culinary",
"JobGrade": null,
"JobLevel": null,
"JobShift": null,
"WorkDays": null,
"WorkHours": null,
"WorkYears": null,
"Department": null,
"HotJobFlag": false,
"StudyLevel": null,
"WorkMonths": null,
"WorkerType": null,
"GeographyId": 300000002323788,
"JobFamilyId": 300000289546406,
"JobFunction": "Busperson",
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": "36.12471",
"Longitude": "-115.16663",
"LocationId": 300000024806364,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Caesars Las Vegas"
}
],
"ContentLocale": "en",
"HiringManager": null,
"LegalEmployer": null,
"RequisitionId": 300004777686726,
"WorkplaceType": "On-site",
"BusinessUnitId": 300000294795737,
"OrganizationId": 300000294795737,
"GeographyNodeId": 100003737280830,
"JobFunctionCode": "BUSPERSON",
"LegalEmployerId": 300000002275144,
"PrimaryLocation": "Las Vegas, NV, United States",
"RequisitionType": "Pipeline",
"NumberOfOpenings": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"otherWorkLocations": [],
"secondaryLocations": [],
"ExternalContactName": null,
"ShortDescriptionStr": "",
"ExternalContactEmail": null,
"ExternalPostedEndDate": null,
"OtherRequisitionTitle": null,
"requisitionFlexFields": [],
"ApplyWhenNotPostedFlag": true,
"DomesticTravelRequired": null,
"ExternalDescriptionStr": "<p>This is a general posting for multiple outlets with an open bus person position between Caesars Palace Las Vegas and The Vanderpump Hotel Las Vegas. If selected for this role, you will be hired into a specific property and a specific outlet at the time of offer.</p><p> </p><p>The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary.</p>",
"ObjectVerNumberProfile": "1",
"PrimaryLocationCountry": "US",
"CorporateDescriptionStr": "Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.<br/>",
"ExternalPostedStartDate": null,
"ExternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Must be 21 years of age or older </p></li><li><p style=\"line-height: 107%;\">Work requires a minimum of 1 year’s F&B bussing experience.</p></li><li><p style=\"line-height: 107%;\">Work requires effective communication in English, both verbal and written form in a professional manner.</p></li><li><p style=\"line-height: 107%;\">Must present a neat and professional appearance.</p></li><li><p style=\"line-height: 107%;\">Work requires interactions with customers, public and co-workers.</p></li><li><p style=\"line-height: 107%;\">Work requires teamwork with other staff members.</p></li><li><p style=\"line-height: 107%;\">Work requires attention to detail.</p></li><li><p style=\"line-height: 107%;\">Work requires a strong understanding of gourmet dining atmosphere.</p></li><li><p style=\"line-height: 107%;\">Nevada Food Handler Certification</p></li><li><p style=\"line-height: 107%;\">Union Referral</p></li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Fast paced, high volume environment involving constant public interactions with high communication skills. </p></li><li><p style=\"line-height: 107%;\">Ability to carry beverage trays and carry plates without tray service. </p></li><li>Shifts may vary based on business needs.</li></ul>",
"InternalQualificationsStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Must be 21 years of age or older </p></li><li><p style=\"line-height: 107%;\">Work requires a minimum of 1 year’s F&B bussing experience.</p></li><li><p style=\"line-height: 107%;\">Work requires effective communication in English, both verbal and written form in a professional manner.</p></li><li><p style=\"line-height: 107%;\">Must present a neat and professional appearance.</p></li><li><p style=\"line-height: 107%;\">Work requires interactions with customers, public and co-workers.</p></li><li><p style=\"line-height: 107%;\">Work requires teamwork with other staff members.</p></li><li><p style=\"line-height: 107%;\">Work requires attention to detail.</p></li><li><p style=\"line-height: 107%;\">Work requires a strong understanding of gourmet dining atmosphere.</p></li><li><p style=\"line-height: 107%;\">Nevada Food Handler Certification</p></li><li><p style=\"line-height: 107%;\">Union Referral</p></li></ul><p><strong>ADDITIONAL REQUIREMENTS</strong></p><ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Fast paced, high volume environment involving constant public interactions with high communication skills. </p></li><li><p style=\"line-height: 107%;\">Ability to carry beverage trays and carry plates without tray service. </p></li><li>Shifts may vary based on business needs.</li></ul>",
"OrganizationDescriptionStr": "",
"primaryLocationCoordinates": [
{
"Latitude": "36.17193",
"Longitude": "-115.14001",
"CountryCode": "US",
"GeographyId": 300000002323788,
"GeographyNodeId": 100003737280830
}
],
"ExternalResponsibilitiesStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Make sure that all tables are set completely both before and after shift.</p></li><li><p style=\"line-height: 107%;\">Make sure all areas are clean and free of debris.</p></li><li><p style=\"line-height: 107%;\">Polish all glassware as necessary.</p></li><li><p style=\"line-height: 107%;\">Assist Food Servers in service of complimentary bottled water.</p></li><li><p style=\"line-height: 107%;\">Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.</p></li><li><p style=\"line-height: 107%;\">Clearing and scraping all dishes in the side stations after clearing a table.</p></li><li><p style=\"line-height: 107%;\">Stock all side stations with linen and proper glassware.</p></li><li><p style=\"line-height: 107%;\">Service and explanation of bread to guests, after cocktails are served by the captain.</p></li><li><p style=\"line-height: 107%;\">Maintain professional demeanor throughout service, assisting servers and captains as necessary.</p></li><li><p style=\"line-height: 107%;\">Change tablecloths and reset tables as quickly as possible after guests leave the restaurant.</p></li><li><p style=\"line-height: 107%;\">Service of Coffee and Hot tea.</p></li><li><p style=\"line-height: 107%;\">Move tables throughout dining room to be able to set up and accommodate need for the reservations.</p></li><li>Carry multiple dishes (up to 6 at one time) in one hand without tray service.</li></ul>",
"InternalResponsibilitiesStr": "<ul style=\"list-style-type: disc;\"><li><p style=\"line-height: 107%;\">Make sure that all tables are set completely both before and after shift.</p></li><li><p style=\"line-height: 107%;\">Make sure all areas are clean and free of debris.</p></li><li><p style=\"line-height: 107%;\">Polish all glassware as necessary.</p></li><li><p style=\"line-height: 107%;\">Assist Food Servers in service of complimentary bottled water.</p></li><li><p style=\"line-height: 107%;\">Maintain tables throughout service, clearing dishes between courses and empty glassware as necessary.</p></li><li><p style=\"line-height: 107%;\">Clearing and scraping all dishes in the side stations after clearing a table.</p></li><li><p style=\"line-height: 107%;\">Stock all side stations with linen and proper glassware.</p></li><li><p style=\"line-height: 107%;\">Service and explanation of bread to guests, after cocktails are served by the captain.</p></li><li><p style=\"line-height: 107%;\">Maintain professional demeanor throughout service, assisting servers and captains as necessary.</p></li><li><p style=\"line-height: 107%;\">Change tablecloths and reset tables as quickly as possible after guests leave the restaurant.</p></li><li><p style=\"line-height: 107%;\">Service of Coffee and Hot tea.</p></li><li><p style=\"line-height: 107%;\">Move tables throughout dining room to be able to set up and accommodate need for the reservations.</p></li><li>Carry multiple dishes (up to 6 at one time) in one hand without tray service.</li></ul>",
"InternationalTravelRequired": null
},
"list_job": {
"Id": "85062",
"Title": "Bus Person-Steady Extra (Caesars Palace/The Vanderpump Hotel LV)",
"JobType": null,
"Distance": 1779926400000,
"JobShift": null,
"Language": "US",
"WorkDays": null,
"JobFamily": null,
"Relevancy": 5,
"WorkHours": null,
"Department": null,
"HotJobFlag": false,
"PostedDate": "2026-05-28",
"StudyLevel": null,
"WorkerType": null,
"GeographyId": 300000002323788,
"JobFunction": null,
"JobSchedule": null,
"BusinessUnit": null,
"ContractType": null,
"ManagerLevel": null,
"Organization": null,
"TrendingFlag": false,
"workLocation": [
{
"Country": null,
"Region1": null,
"Region2": null,
"Region3": null,
"Building": null,
"Latitude": 36.12471,
"Longitude": -115.16663,
"LocationId": 300000024806364,
"PostalCode": null,
"TownOrCity": null,
"AddressLine1": null,
"AddressLine2": null,
"AddressLine3": null,
"AddressLine4": null,
"LocationName": "Caesars Las Vegas"
}
],
"LegalEmployer": null,
"MediaThumbURL": "https://www.caesars.com/content/dam/empire/careers/orc/thumbnails/caesars-lvr-sq-logo.jpg",
"WorkplaceType": "On-site",
"BusinessUnitId": 300000294795737,
"OrganizationId": 300000294795737,
"PostingEndDate": null,
"LegalEmployerId": 300000002275144,
"PrimaryLocation": "Las Vegas, NV, United States",
"WorkDurationYears": null,
"WorkplaceTypeCode": "ORA_ON_SITE",
"BeFirstToApplyFlag": false,
"WorkDurationMonths": null,
"otherWorkLocations": [],
"secondaryLocations": [],
"ShortDescriptionStr": "",
"requisitionFlexFields": [],
"DomesticTravelRequired": null,
"PrimaryLocationCountry": "US",
"ExternalQualificationsStr": null,
"ExternalResponsibilitiesStr": null,
"InternationalTravelRequired": null
},
"detail_meta": {
"url": "https://edmn.fa.us2.oraclecloud.com/hcmRestApi/resources/latest/recruitingCEJobRequisitionDetails?expand=all&onlyData=true&finder=ById;Id=%2285062%22,siteNumber=CX_1",
"http_status": 200,
"content_type": "application/json",
"response_bytes": 9861
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/5ec02040b10c3a889f6553fd0d6d44d94e66d463?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/40e51c25-36c8-4c2d-998a-780f5164ab5eJSONGET https://api.bluedoor.sh/job-postings/v1/sources/010453b6-b197-40bb-ac15-ee004fbdc341JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/5ec02040b10c3a889f6553fd0d6d44d94e66d463/eventsJSON