Home › Companies › A9FAD9B55B0C53942B23EB823DB59B80 › Marisella Server
Marisella Server
A9FAD9B55B0C53942B23EB823DB59B80 · Marisella Santa Barbara - Santa Barbara, CA 93117; 8301 Hollister Ave, Santa Barbara, CA, 93117, USA · On Site · Active · $17–$17 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Title | Marisella Server |
| Normalized title | - |
| Department / team | - |
| Location | Santa Barbara, CA, United States |
| Work model | On Site |
| Employment type | - |
| Salary | $17–$17 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2025-04-16 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from A9FAD9B55B0C53942B23EB823DB59B80. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Santa Barbara. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | A9FAD9B55B0C53942B23EB823DB59B80 |
| Source | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| ATS provider | Paycom ATS |
Description
Description
Join Maple Hospitality Group , where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations .
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences . As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education .
Our culture is built on four core principles:
Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.
Job Title: Captain (Server)
Department: FOH
Reports To: FOH Manager, General Manager
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time or Part-Time, AM or PM
Work Location: On-site — Santa Barbara, CA
Salary Range: $17/hour + tips
Posting Date: 04/23/2025
What You Will Do
Provide excellent guest dining experience
Ability to thrive in high pressure environments
Efficiently manage a 3-5 table dining station
Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards
Communicate and report on guests experiences both negative and positive
Read guests and deliver custom experiences based on your personality
Be a true team player -- communicate with and support the team at all times
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $70-90k base salary + fringe benefits and bonus, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara, CA 93117
Qualifications
Who We Are Looking For
Minimum 3 years of high volume fine dining experience
A master of details
Excellent time management skills with a proven ability to multitask
Above average wine knowledge with intent to become certified within one year of employment
Extensive food and culinary knowledge
Excellent people skills
High degree of professionalism
A genuine passion for the craft of service
Full job record
| Job ID | 5eb2f04398c83c9160f8447cf03e006e449ae03e |
| Org ID | 0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6 |
| Source ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Board ID | e89f7a05-e308-4584-bb26-2a1e6f4016c1 |
| Provider | paycom |
| Provider Job Key | 98868 |
| Title | Marisella Server |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Marisella Santa Barbara - Santa Barbara, CA 93117; 8301 Hollister Ave, Santa Barbara, CA, 93117, USA |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | Santa Barbara |
| Salary Raw | $17.00 - $17.00 Hourly |
| Salary Min | 17 |
| Salary Max | 17 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=98868&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=98868&clientkey=A9FAD9B55B0C53942B23EB823DB59B80 |
| First Seen At | 2026-05-31 19:08:01Z |
| Last Seen At | 2026-06-06 09:57:03Z |
| Last Checked At | 2026-06-06 09:57:03Z |
| Last Changed At | 2026-05-31 19:08:01Z |
| Inactive At | — |
| Source Posted At | 2025-04-16 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=A9FAD9B55B0C53942B23EB823DB59B80/date=2026-06-06/2026-06-06T09-57-00-780Z-abb835fc19c4a5e7b5a1a7ba58316cf8b6acef7842e436c88298a89de77ac40a.json |
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"description": "<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Join <strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and <strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating <strong>iconic destinations</strong>.</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">We believe success hinges on <strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find <strong>endless opportunities for growth, travel, and continuing education</strong>.</span></span></p>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Our culture is built on four core principles:</span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Generosity:</strong> Always give more, exceed expectations.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Excellence:</strong> Deliver exceptional work with unmatched expertise.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fun:</strong> Love what you do, laugh often, and enjoy the journey.</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Fail Fast:</strong> Learn from mistakes, adapt, and keep improving.</span></span></p>\n\t</li>\n</ul>\n\n<p> </p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Job Title: </strong>Captain (Server)<br />\n<strong>Department:</strong> FOH<br />\n<strong>Reports To:</strong> FOH Manager, General Manager<br />\n<strong>FLSA Status:</strong> Non-Exempt, Hourly<br />\n<strong>Job Type:</strong> Full-Time or Part-Time, AM or PM<br />\n<strong>Work Location:</strong> On-site — Santa Barbara, CA<br />\n<strong>Salary Range:</strong> $17/hour + tips<br />\n<strong>Posting Date:</strong> 04/23/2025</span></span></p>\n\n<p dir=\"ltr\"> </p>\n\n<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>What You Will Do</strong></span></span></p>\n\n<ul>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Provide excellent guest dining experience </span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ability to thrive in high pressure environments</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Efficiently manage a 3-5 table dining station</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Maintain a flawless presence pertaining to Maple Hospitality Group uniform and hygiene standards</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Communicate and report on guests experiences both negative and positive</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Read guests and deliver custom experiences based on your personality</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Be a true team player -- communicate with and support the team at all times</span></span></p>\n\t</li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Reasonable Accommodation Statement </strong></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Equal Employment Opportunity Statement</strong></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Maple Hospitality Group is an Equal Opportunity Employer.</strong> We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).</span></span></p>\n\n<p> </p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Pay Transparency (California SB 1162 Compliance)</strong></span></span></p>\n\n<p><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">This position is expected to pay within the range of $70-90k base salary + fringe benefits and bonus, depending on experience, qualifications, and location. 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Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).\\n\\n \\n\\nPay Transparency (California SB 1162 Compliance)\\n\\nThis position is expected to pay within the range of $70-90k base salary + fringe benefits and bonus, depending on experience, qualifications, and location. 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If you need assistance or accommodation due to a disability, please contact [email protected]\\n\\n \\n\\nEqual Employment Opportunity Statement\\n\\nMaple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).\\n\\n \\n\\nPay Transparency (California SB 1162 Compliance)\\n\\nThis position is expected to pay within the range of $70-90k base salary + fringe benefits and bonus, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.\\n\\n \\n\\nWork Location\\n\\n8301 Hollister Avenue\\n\\nSanta Barbara, CA 93117\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAPLE HOSPITALITY GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A9FAD9B55B0C53942B23EB823DB59B80\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"8301 Hollister Ave\",\"addressLocality\":\"Santa Barbara\",\"addressRegion\":\"CA\",\"postalCode\":93117,\"addressCountry\":\"USA\"}},\"qualifications\":\"Who We Are Looking For\\n\\n\\n\\t\\n\\tMinimum 3 years of high volume fine dining experience \\n\\t\\n\\t\\n\\tA master of details\\n\\t\\n\\t\\n\\tExcellent time management skills with a proven ability to multitask\\n\\t\\n\\t\\n\\tAbove average wine knowledge with intent to become certified within one year of employment\\n\\t\\n\\t\\n\\tExtensive food and culinary knowledge \\n\\t\\n\\t\\n\\tExcellent people skills\\n\\t\\n\\t\\n\\tHigh degree of professionalism \\n\\t\\n\\t\\n\\tA genuine passion for the craft of service \\n\\t\\n\\n\",\"experienceRequirements\":\"Who We Are Looking For\\n\\n\\n\\t\\n\\tMinimum 3 years of high volume fine dining experience \\n\\t\\n\\t\\n\\tA master of details\\n\\t\\n\\t\\n\\tExcellent time management skills with a proven ability to multitask\\n\\t\\n\\t\\n\\tAbove average wine knowledge with intent to become certified within one year of employment\\n\\t\\n\\t\\n\\tExtensive food and culinary knowledge \\n\\t\\n\\t\\n\\tExcellent people skills\\n\\t\\n\\t\\n\\tHigh degree of professionalism \\n\\t\\n\\t\\n\\tA genuine passion for the craft of service \\n\\t\\n\\n\",\"validThrough\":\"-0001-11-30\"}",
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"qualifications": "<p dir=\"ltr\"><strong><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Who We Are Looking For</span></span></strong></p>\n\n<ul>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Minimum 3 years of high volume fine dining experience </span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">A master of details</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Excellent time management skills with a proven ability to multitask</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Above average wine knowledge with intent to become certified within one year of employment</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Extensive food and culinary knowledge </span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Excellent people skills</span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">High degree of professionalism </span></span></p>\n\t</li>\n\t<li dir=\"ltr\">\n\t<p dir=\"ltr\"><span style=\"font-size:14px\"><span style=\"font-family:Arial,Helvetica,sans-serif\">A genuine passion for the craft of service </span></span></p>\n\t</li>\n</ul>\n",
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