Home › Companies › Aspenskiingcompany › Cook I - Ajax Tavern
Cook I - Ajax Tavern
Aspenskiingcompany · Boulder, CO, United States · Active · $24–$29 / hour · SmartRecruiters
Job facts
| Field | Value |
|---|---|
| Company | Aspenskiingcompany |
| Title | Cook I - Ajax Tavern |
| Normalized title | - |
| Department / team | 44175 - Tavern |
| Location | Boulder, CO, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $24–$29 / hour |
| Status | active |
| ATS provider | SmartRecruiters |
| Posted / first seen | 2026-05-11 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Aspenskiingcompany. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through SmartRecruiters. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Boulder. | Open |
| Department jobs | Active postings in 44175 - Tavern. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Aspenskiingcompany |
| Source | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| ATS provider | SmartRecruiters |
Description
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.
Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.
Position Summary
The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Executive Chef.
The budgeted pay range for this position is $24.00 to $28.80 per hour.
Job Posting Deadline
Applications for this position will be accepted until May 17, 2026.
Essential Job Functions/Key Job Responsibilities
• Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes
• Maintain an organized and clean work environment, always adhering to sanitation and food safety standards
• Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies
• Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed
• Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
• Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Work closely with kitchen team members to ensure smooth operation and effective communication during food service
• Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
• Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures
• Fill out checkout lists in absence of supervisor
• Other duties as assigned
Education Requirements & Experience
• Culinary degree or equivalent preferred
• 3 years of food preparation experience required
• ServSafe or similar food safety course certification preferred
Knowledge, Skills & Abilities
• Proficient written and verbal communication English skills, Spanish a plus
• Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
• Proficient experience in guest facing roles
• Knowledge of food handling, safety and other restaurant guidelines
• Knowledge of simple sauce and dressing
• Strong analytical and problem-solving skills
• Excellent time management skills
• Ability to manage difficult or emotional situations whether they be customer or employee related
• Ability to work under stressful circumstances
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
• Ability to engage with customers in a positive and helpful manner
• Ability to work in collaboration with others to achieve team goals
Work Environment & Physical Demands
• Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Job Benefits
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
Aspen One participates in E-Verify.
E-Verify & Right to Work Poster
Full job record
| Job ID | 5e96cd7475d5eb40efba63be6df2cb6daa587ca9 |
| Org ID | 5c0b13ac-57c6-4810-b1ac-efb01856caf5 |
| Source ID | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| Board ID | c0015bc7-3ff3-4ae3-b0f3-93a057b6e490 |
| Provider | smartrecruiters |
| Provider Job Key | 744000125953839 |
| Title | Cook I - Ajax Tavern |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Boulder, CO, United States |
| Department | 44175 - Tavern |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CO |
| City | Boulder |
| Salary Raw | USD 24-28.8 hour |
| Salary Min | 24 |
| Salary Max | 28.8 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://jobs.smartrecruiters.com/AspenSkiingCompany/744000125953839-cook-i-ajax-tavern |
| Apply URL | https://jobs.smartrecruiters.com/AspenSkiingCompany/744000125953839-cook-i-ajax-tavern?oga=true |
| First Seen At | 2026-05-31 17:43:48Z |
| Last Seen At | 2026-06-06 10:49:45Z |
| Last Checked At | 2026-06-06 10:49:45Z |
| Last Changed At | 2026-05-31 17:43:48Z |
| Inactive At | — |
| Source Posted At | 2026-05-11 23:55:03Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=smartrecruiters/board=aspenskiingcompany/date=2026-06-06/2026-06-06T10-49-28-622Z-43ca67f0e39eecd52218c9448e3e9aaddcc10980909fde4af62465b83be8e3d5.json |
Event Fields
{
"content_hash": "5e87907937d0b5331d321dc0c3b13413edeecc82ee4107a9f596bbb61cbcc6a8",
"source_hash": "9c520d12de8c1f05b8022d211f2d7a2fbc2479740d1a2a8727e9e7969067e8fd",
"last_changed_at": "2026-05-31T17:43:48.229Z",
"active_status": "active"
}Parsed Structured
{
"language": "en",
"location": {
"raw": "Boulder, CO, United States",
"city": "Boulder",
"region": "CO",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"salary_max": 28.8,
"salary_min": 24,
"inferred_at": "2026-06-06T10:49:45.128Z",
"launch_scope": {
"reason": "english_us_canada",
"included": true,
"language": "en",
"location": {
"raw": "Boulder, CO, United States",
"city": "Boulder",
"region": "CO",
"country": "United States",
"is_remote": false,
"confidence": 0.8
},
"countries": [
"United States"
]
},
"remote_policy": null,
"salary_period": "hour",
"workplace_type": null,
"salary_currency": "USD"
}Extensions
{}Native Structured
{
"id": "744000125953839",
"ref": "https://api.smartrecruiters.com/v1/companies/aspenskiingcompany/postings/744000125953839",
"name": "Cook I - Ajax Tavern",
"uuid": "6419053a-81b2-4f1a-bcf7-1e0ff1cb88a4",
"detail": {
"id": "744000125953839",
"name": "Cook I - Ajax Tavern",
"uuid": "6419053a-81b2-4f1a-bcf7-1e0ff1cb88a4",
"jobAd": {
"sections": {
"jobDescription": {
"text": "<p><strong>Position Summary </strong><br>\nThe Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Executive Chef.</p><p>The budgeted pay range for this position is $24.00 to $28.80 per hour.</p><p><strong>Job Posting Deadline</strong><br>\nApplications for this position will be accepted until May 17, 2026.</p><p><strong>Essential Job Functions/Key Job Responsibilities</strong><br>\n•    Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes<br>\n•    Maintain an organized and clean work environment, always adhering to sanitation and food safety standards<br>\n•    Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies<br>\n•    Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed<br>\n•    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations<br>\n•    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender<br>\n•    Work closely with kitchen team members to ensure smooth operation and effective communication during food service<br>\n•    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours<br>\n•    Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures<br>\n•    Fill out checkout lists in absence of supervisor<br>\n•    Other duties as assigned</p>",
"title": "Job Description"
},
"qualifications": {
"text": "<p><strong>Education Requirements & Experience</strong><br>\n•    Culinary degree or equivalent preferred<br>\n•    3 years of food preparation experience required<br>\n•    ServSafe or similar food safety course certification preferred</p><p><strong>Knowledge, Skills & Abilities</strong><br>\n•    Proficient written and verbal communication English skills, Spanish a plus<br>\n•    Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more<br>\n•    Proficient experience in guest facing roles<br>\n•    Knowledge of food handling, safety and other restaurant guidelines<br>\n•    Knowledge of simple sauce and dressing<br>\n•    Strong analytical and problem-solving skills<br>\n•    Excellent time management skills<br>\n•    Ability to manage difficult or emotional situations whether they be customer or employee related<br>\n•    Ability to work under stressful circumstances<br>\n•    Ability to quickly adapt to changes in processes, customer flow, environments, and tasks<br>\n•    Ability to engage with customers in a positive and helpful manner<br>\n•    Ability to work in collaboration with others to achieve team goals</p>",
"title": "Qualifications"
},
"companyDescription": {
"text": "<p>Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. </p><p>Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). </p><p>For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. </p>",
"title": "Company Description"
},
"additionalInformation": {
"text": "<p><strong>Work Environment & Physical Demands</strong><br>\n•    Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time<br>\n•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces<br>\n•    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)</p><p><strong>Job Benefits </strong><br>\nThis position is classified as a regular full-time position eligible for the following benefits:<br>\nEnrollment dates differ across the various programs.  <br>\n•    Health, Dental and Vision Insurance Programs<br>\n•    Flexible Spending Account Programs<br>\n•    Life Insurance Programs<br>\n•    Paid Time Off Programs<br>\n•    Paid Leave Programs<br>\n•    401(k) Savings Plan<br>\n•    Employee Ski Pass and Dependent Ski Passes <br>\n•    Other company perks</p><div sr-tagline=\"\"></div><p><em>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.          </em></p><p><em>This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.</em></p>\n<p>Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.</p>\n<p>For an overview of Aspen One Company's benefits and other compensation visit <a href=\"http://www.aspensnowmass.com/employment/benefits-and-perks\" rel=\"noopener noreferrer\">www.aspensnowmass.com/employment/benefits-and-perks</a></p><p> </p><p> </p>\n<p>Aspen One participates in E-Verify.</p><p><a href=\"https://rise.articulate.com/share/Czdyt_D1H8detTw7YTgvC06MJRN6tLix\" rel=\"noopener noreferrer\">E-Verify & Right to Work Poster</a></p>",
"title": "Additional Information"
}
}
},
"jobId": "270c7697-1169-4387-8f2b-36dbacaf9b1d",
"active": true,
"company": {
"name": "Aspen Skiing Company",
"identifier": "AspenSkiingCompany"
},
"creator": {
"name": "",
"avatarUrl": ""
},
"jobAdId": "57b99ead-be9b-44d0-96cd-f9240e8f394f",
"applyUrl": "https://jobs.smartrecruiters.com/AspenSkiingCompany/744000125953839-cook-i-ajax-tavern?oga=true",
"function": {
"id": "customer_service",
"label": "Customer Service"
},
"industry": {
"id": "food_and_beverages",
"label": "Food And Beverages"
},
"language": {
"code": "en",
"label": "English",
"labelNative": "English (US)"
},
"location": {
"city": "Boulder",
"hybrid": false,
"region": "CO",
"remote": false,
"country": "us",
"latitude": "40.0189728",
"longitude": "-105.2747406",
"fullLocation": "Boulder, CO, United States"
},
"refNumber": "REF6547E",
"department": {
"id": 13072871,
"label": "44175 - Tavern"
},
"postingUrl": "https://jobs.smartrecruiters.com/AspenSkiingCompany/744000125953839-cook-i-ajax-tavern",
"visibility": "PUBLIC",
"customField": [
{
"fieldId": "5eb4920bb024325d5661cf9e",
"valueId": "b601a053-f307-4683-ae55-8dde4ead81e3",
"fieldLabel": "HR approval on offer required?",
"valueLabel": "No"
},
{
"fieldId": "5eb071d7c0968a53d2e28c73",
"valueId": "272d0b61-fa2d-403c-8b40-c374da2d245e",
"fieldLabel": "Job Location",
"valueLabel": "Limelight Boulder"
},
{
"fieldId": "5ea85429c0968a53d2e28bff",
"valueId": "13072871",
"fieldLabel": "Department",
"valueLabel": "44175 - Tavern"
},
{
"fieldId": "5ea85429c0968a53d2e28bfe",
"valueId": "d37bd2ca-e320-4740-9df7-f1fdd551a2fb",
"fieldLabel": "Brands",
"valueLabel": "Limelight Hotels"
},
{
"fieldId": "5eb043949a55975b17d376fd",
"fieldLabel": "Job code",
"valueLabel": "44175"
},
{
"fieldId": "COUNTRY",
"valueId": "us",
"fieldLabel": "Country/Region",
"valueLabel": "United States"
},
{
"fieldId": "600b4fdd43b5ad146293a246",
"valueId": "fb1ca40a-24c9-456b-bb6e-8c9d60a13368",
"fieldLabel": "Budgeted Pay Rate",
"valueLabel": "$24.00"
},
{
"fieldId": "5eb04862bc2ca257aafe18ba",
"valueId": "29ff3005-d328-4bce-866a-e8dc1d4ca60c",
"fieldLabel": "Job category",
"valueLabel": "Limelight Boulder"
},
{
"fieldId": "5eb07201bc2ca257aafe18bf",
"valueId": "daced9c4-5d79-4016-b60a-5749dd226de3",
"fieldLabel": "Season",
"valueLabel": "Year Round"
},
{
"fieldId": "5f21aa1c5bf7b71f3cde2d5c",
"valueId": "ebdb77aa-11cb-42c7-b851-35a670bad852",
"fieldLabel": "Feeder job?",
"valueLabel": "Non Feeder REQ - Hire from REQ"
},
{
"fieldId": "618014f284e60812a4c210be",
"valueId": "a5f1d2a9-600b-4676-9fb2-0791d19db106",
"fieldLabel": "Business unit",
"valueLabel": "Limelight Boulder"
},
{
"fieldId": "5eb072ac4968096c569c8770",
"valueId": "6b8cb39f-e0f6-424a-87f5-d230635cc9b4",
"fieldLabel": "Job Classification",
"valueLabel": "Full-Time Regular"
}
],
"referralUrl": "https://jobs.smartrecruiters.com/external-referrals/company/AspenSkiingCompany/publication/6419053a-81b2-4f1a-bcf7-1e0ff1cb88a4?dcr_ci=AspenSkiingCompany",
"compensation": {
"max": 28.8,
"min": 24,
"period": "HOURLY",
"currency": "USD"
},
"defaultJobAd": true,
"releasedDate": "2026-05-11T23:55:03.505Z",
"experienceLevel": {
"id": "associate",
"label": "Associate"
},
"typeOfEmployment": {
"id": "permanent",
"label": "Full-time"
}
},
"company": {
"name": "Aspen Skiing Company",
"identifier": "AspenSkiingCompany"
},
"jobAdId": "57b99ead-be9b-44d0-96cd-f9240e8f394f",
"function": {
"id": "customer_service",
"label": "Customer Service"
},
"industry": {
"id": "food_and_beverages",
"label": "Food And Beverages"
},
"language": {
"code": "en",
"label": "English",
"labelNative": "English (US)"
},
"location": {
"city": "Boulder",
"hybrid": false,
"region": "CO",
"remote": false,
"country": "us",
"latitude": "40.0189728",
"longitude": "-105.2747406",
"fullLocation": "Boulder, CO, United States"
},
"refNumber": "REF6547E",
"department": {
"id": "13072871",
"label": "44175 - Tavern"
},
"visibility": "PUBLIC",
"customField": [
{
"fieldId": "5eb4920bb024325d5661cf9e",
"valueId": "b601a053-f307-4683-ae55-8dde4ead81e3",
"fieldLabel": "HR approval on offer required?",
"valueLabel": "No"
},
{
"fieldId": "5eb071d7c0968a53d2e28c73",
"valueId": "272d0b61-fa2d-403c-8b40-c374da2d245e",
"fieldLabel": "Job Location",
"valueLabel": "Limelight Boulder"
},
{
"fieldId": "5ea85429c0968a53d2e28bff",
"valueId": "13072871",
"fieldLabel": "Department",
"valueLabel": "44175 - Tavern"
},
{
"fieldId": "5ea85429c0968a53d2e28bfe",
"valueId": "d37bd2ca-e320-4740-9df7-f1fdd551a2fb",
"fieldLabel": "Brands",
"valueLabel": "Limelight Hotels"
},
{
"fieldId": "COUNTRY",
"valueId": "us",
"fieldLabel": "Country/Region",
"valueLabel": "United States"
},
{
"fieldId": "600b4fdd43b5ad146293a246",
"valueId": "fb1ca40a-24c9-456b-bb6e-8c9d60a13368",
"fieldLabel": "Budgeted Pay Rate",
"valueLabel": "$24.00"
},
{
"fieldId": "5eb04862bc2ca257aafe18ba",
"valueId": "29ff3005-d328-4bce-866a-e8dc1d4ca60c",
"fieldLabel": "Job category",
"valueLabel": "Limelight Boulder"
},
{
"fieldId": "5eb07201bc2ca257aafe18bf",
"valueId": "daced9c4-5d79-4016-b60a-5749dd226de3",
"fieldLabel": "Season",
"valueLabel": "Year Round"
},
{
"fieldId": "5f21aa1c5bf7b71f3cde2d5c",
"valueId": "ebdb77aa-11cb-42c7-b851-35a670bad852",
"fieldLabel": "Feeder job?",
"valueLabel": "Non Feeder REQ - Hire from REQ"
},
{
"fieldId": "618014f284e60812a4c210be",
"valueId": "a5f1d2a9-600b-4676-9fb2-0791d19db106",
"fieldLabel": "Business unit",
"valueLabel": "Limelight Boulder"
},
{
"fieldId": "5eb072ac4968096c569c8770",
"valueId": "6b8cb39f-e0f6-424a-87f5-d230635cc9b4",
"fieldLabel": "Job Classification",
"valueLabel": "Full-Time Regular"
},
{
"fieldId": "5eb043949a55975b17d376fd",
"fieldLabel": "Job code",
"valueLabel": "44175"
}
],
"defaultJobAd": true,
"releasedDate": "2026-05-11T23:55:03.505Z",
"detail_errors": [],
"experienceLevel": {
"id": "associate",
"label": "Associate"
},
"typeOfEmployment": {
"id": "permanent",
"label": "Full-time"
}
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/5e96cd7475d5eb40efba63be6df2cb6daa587ca9?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/5c0b13ac-57c6-4810-b1ac-efb01856caf5JSONGET https://api.bluedoor.sh/job-postings/v1/sources/c0015bc7-3ff3-4ae3-b0f3-93a057b6e490JSONGET https://api.bluedoor.sh/job-postings/v1/jobs/5e96cd7475d5eb40efba63be6df2cb6daa587ca9/eventsJSON