Cook - Landing at Watermere Frisco, Part Time

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    "url": "https://integratedrealestategroup.applytojob.com/apply/jobs/details/EYBV1se5Yo?&",
    "heading": "Cook - Landing at Watermere Frisco, Part Time",
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    "description_html": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b>About Us:</b><br><br>Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation.<br><br><strong>Sous Chef/Cook</strong><br><br><b>About the Role:</b></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The <strong>Sous Chef</strong> prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.<br><br><b>Responsibilities:</b></span></span></p><ul><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Food Preparation:</strong> Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Recipe & Portion Control:</strong> Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Quality Standards:</strong> Maintain high-quality food production aligned with established menus and recipes.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Timeliness:</strong> Prepare and deliver meals promptly according to scheduled service times.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Kitchen Oversight:</strong> Support overall kitchen operations and handle situations in accordance with company policies and procedures.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Resident & Guest Relations:</strong> Address dining-related concerns and provide responsive service to residents and guests.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Departmental Compliance:</strong> Follow all sanitation, safety, and cleaning procedures and schedules.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Dish & Equipment Care:</strong> Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Food Storage Management:</strong> Label and date all food items in refrigerators, freezers, and dry storage areas.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Food Safety & Cost Control:</strong> Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Menu Improvement:</strong> Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Kitchen Sanitation:</strong> Clean and maintain all food service equipment, kitchen areas, and food storage spaces.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Team Coordination:</strong> Coordinate and support the work of dining service aides.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Temperature Monitoring:</strong> Ensure all required temperature logs are accurately completed each shift.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Order Assistance:</strong> Assist with receiving and organizing orders in a timely manner as needed.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Professional Appearance:</strong> Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.</span></span></p></li></ul><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b>Qualifications:</b></span></span><ul><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Education:</strong> High school diploma or GED required.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong> One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Certification:</strong> Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.</span></span></p></li></ul><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b>Benefits (Must be a Full-Time employee for 90 days):</b></span></span><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Time Off</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Holidays</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Medical Insurance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Dental Insurance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Vision Insurance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Life Insurance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Disability</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Critical Illness & Accident Coverage</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Legal & ID Theft</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Education Assistance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Referral Programs – employees and residents</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Rent Discount</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Workers Comp (If applicable)</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">ZayZoon - access 50% earned wages anytime</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b>Integrated Real Estate Group is an Equal Opportunity Employer.</b><br><b>Integrated Real Estate Group participates in e-verify for employment authorization verification.</b></span></span></p><p><br><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">#IND2</span></span></p>",
    "description_text": "About Us:\nIntegrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation.\n Sous Chef/Cook\n About the Role:\n The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.\n Responsibilities:\n Food Preparation: Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.\n Recipe & Portion Control: Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.\n Quality Standards: Maintain high-quality food production aligned with established menus and recipes.\n Timeliness: Prepare and deliver meals promptly according to scheduled service times.\n Kitchen Oversight: Support overall kitchen operations and handle situations in accordance with company policies and procedures.\n Resident & Guest Relations: Address dining-related concerns and provide responsive service to residents and guests.\n Departmental Compliance: Follow all sanitation, safety, and cleaning procedures and schedules.\n Dish & Equipment Care: Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.\n Food Storage Management: Label and date all food items in refrigerators, freezers, and dry storage areas.\n Food Safety & Cost Control: Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.\n Menu Improvement: Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.\n Kitchen Sanitation: Clean and maintain all food service equipment, kitchen areas, and food storage spaces.\n Team Coordination: Coordinate and support the work of dining service aides.\n Temperature Monitoring: Ensure all required temperature logs are accurately completed each shift.\n Order Assistance: Assist with receiving and organizing orders in a timely manner as needed.\n Professional Appearance: Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.\n Qualifications: Education: High school diploma or GED required.\n Experience: One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.\n Certification: Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.\n Benefits (Must be a Full-Time employee for 90 days): Paid Time Off\n Paid Holidays\n Medical Insurance\n Dental Insurance\n Vision Insurance\n Life Insurance\n Disability\n Critical Illness & Accident Coverage\n Legal & ID Theft\n Education Assistance\n Referral Programs – employees and residents\n Rent Discount\n Workers Comp (If applicable)\n ZayZoon - access 50% earned wages anytime\n Integrated Real Estate Group is an Equal Opportunity Employer.\n Integrated Real Estate Group participates in e-verify for employment authorization verification.\n #IND2",
    "jsonld_jobposting": {
      "url": "https://integratedrealestategroup.applytojob.com/apply/EYBV1se5Yo/Cook-Landing-At-Watermere-Frisco-Part-Time",
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      "title": "Cook - Landing at Watermere Frisco, Part Time",
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      "datePosted": "2026-05-28",
      "description": "<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b>About Us:</b><br><br>Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation.<br><br><strong>Sous Chef/Cook</strong><br><br><b>About the Role:</b></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The <strong>Sous Chef</strong> prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.<br><br><b>Responsibilities:</b></span></span></p><ul><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Food Preparation:</strong> Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Recipe & Portion Control:</strong> Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Quality Standards:</strong> Maintain high-quality food production aligned with established menus and recipes.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Timeliness:</strong> Prepare and deliver meals promptly according to scheduled service times.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Kitchen Oversight:</strong> Support overall kitchen operations and handle situations in accordance with company policies and procedures.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Resident & Guest Relations:</strong> Address dining-related concerns and provide responsive service to residents and guests.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Departmental Compliance:</strong> Follow all sanitation, safety, and cleaning procedures and schedules.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Dish & Equipment Care:</strong> Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Food Storage Management:</strong> Label and date all food items in refrigerators, freezers, and dry storage areas.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Food Safety & Cost Control:</strong> Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Menu Improvement:</strong> Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Kitchen Sanitation:</strong> Clean and maintain all food service equipment, kitchen areas, and food storage spaces.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Team Coordination:</strong> Coordinate and support the work of dining service aides.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Temperature Monitoring:</strong> Ensure all required temperature logs are accurately completed each shift.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Order Assistance:</strong> Assist with receiving and organizing orders in a timely manner as needed.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Professional Appearance:</strong> Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.</span></span></p></li></ul><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b>Qualifications:</b></span></span><ul><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Education:</strong> High school diploma or GED required.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Experience:</strong> One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.</span></span></p></li><li><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong>Certification:</strong> Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications.</span></span></p></li></ul><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b>Benefits (Must be a Full-Time employee for 90 days):</b></span></span><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Time Off</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Paid Holidays</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Medical Insurance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Dental Insurance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Vision Insurance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Life Insurance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Disability</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Critical Illness & Accident Coverage</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Legal & ID Theft</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Education Assistance</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Referral Programs – employees and residents</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Rent Discount</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Workers Comp (If applicable)</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">ZayZoon - access 50% earned wages anytime</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><b>Integrated Real Estate Group is an Equal Opportunity Employer.</b><br><b>Integrated Real Estate Group participates in e-verify for employment authorization verification.</b></span></span></p><p><br><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">#IND2</span></span></p>",
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