Cafeteria Worker Student Supervision

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    "html_title": "Catholic Diocese of Rockford - Cafeteria Worker Student Supervision",
    "description_html": "<p>St. Patrick Catholic School is seeking a part time staff member who can supervise students during all lunch periods. The primary role of this Cafeteria Staff Member is to create a safe, clean, and positive environment for students during mealtimes. This position balances basic food service duties with active student supervision.&nbsp;</p>",
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      "datePosted": "2026-06-01T14:48:03-05:00",
      "description": "<p>Description</p><p>St. Patrick Catholic School is seeking a part time staff member who can supervise students during all lunch periods. The primary role of this Cafeteria Staff Member is to create a safe, clean, and positive environment for students during mealtimes. This position balances basic food service duties with active student supervision. </p><p>Requirements</p><p><strong>Student Supervision & Behavior Management</strong></p><ul><li><strong>Monitor the Room:</strong> Actively circulate throughout the cafeteria to maintain a clear line of sight on all students.</li><li><strong>Maintain Order:</strong> Enforce school rules and positive behavior support procedures to ensure orderly conduct.</li><li><strong>Conflict Resolution:</strong> Help students resolve minor disagreements peacefully and redirect disruptive behaviors. Report severe or repeated infractions to administration.</li><li><strong>Manage Flow:</strong> Direct the safe and orderly movement of students as they enter, exit, and transition through the cafeteria.</li><li><strong>Seating Assignments:</strong> Ensure students sit at assigned tables or in designated areas. </li><li><strong>Collaboration: </strong>Work collaboratively with parent volunteers and cafeteria staff managing food service..</li></ul><p><strong>Student Assistance & Care</strong></p><ul><li><strong>Mealtime Help:</strong> Assist younger or special-needs students with opening packages, milk cartons, and using utensils.</li><li><strong>Basic First Aid:</strong> Respond to minor injuries or accidents, administer basic first aid (e.g., band-aids, ice packs), and notify the school nurse or office when necessary.</li><li><strong>Allergy Awareness:</strong> Be vigilant about student food allergies and enforce designated \"allergen-aware\" seating or rules. </li></ul><p><strong>Cafeteria Operations & Sanitation</strong></p><ul><li><strong>Cleanliness:</strong> Ensure dining tables, counters, and floors are kept clean and sanitary between groups.</li><li><strong>Assist with Clean-up:</strong> Supervise students in cleaning their own areas (throwing away trash, returning trays) and step in to wipe down tables as needed.</li></ul><p><strong>Qualifications & Skills</strong></p><ul><li><strong>Education:</strong> High School Diploma </li><li><strong>Experience:</strong> Previous experience working with children (e.g., as a teacher's aide, daycare worker, or coach) or in institutional food service is highly preferred.</li><li><strong>Interpersonal Skills:</strong> A patient, caring, and friendly attitude toward children. Strong verbal communication skills to effectively manage groups and de-escalate minor conflicts. </li><li><strong>Physical Requirements:</strong> Ability to stand and walk for extended periods, bend, stoop, and occasionally lift or move up to 25 lbs (e.g., milk crates, food supplies, and tables). </li><li><strong>Certifications:</strong> Must meet diocesan requirements</li></ul><p>Hourly Salary $16.00-18.00/hour based on experience</p><p><br/></p><p><a href=\"https://www.rockforddiocese.org/pdfs/accounting/Summary-of-Benefits.pdf?1780319385\" target=\"\">Summary of Benefits</a> </p><p><br/></p>",
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          "addressRegion": "IL",
          "streetAddress": "6N487 Crane Rd",
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          "addressLocality": "Saint Charles"
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    "requirements_html": "<p><strong>Student Supervision &amp; Behavior Management</strong></p><ul><li><strong>Monitor the Room:</strong> Actively circulate throughout the cafeteria to maintain a clear line of sight on all students.</li><li><strong>Maintain Order:</strong> Enforce school rules and positive behavior support procedures to ensure orderly conduct.</li><li><strong>Conflict Resolution:</strong> Help students resolve minor disagreements peacefully and redirect disruptive behaviors. Report severe or repeated infractions to administration.</li><li><strong>Manage Flow:</strong> Direct the safe and orderly movement of students as they enter, exit, and transition through the cafeteria.</li><li><strong>Seating Assignments:</strong> Ensure students sit at assigned tables or in designated areas.&nbsp;</li><li><strong>Collaboration: </strong>Work collaboratively with parent volunteers and cafeteria staff managing food service..</li></ul><p><strong>Student Assistance &amp; Care</strong></p><ul><li><strong>Mealtime Help:</strong> Assist younger or special-needs students with opening packages, milk cartons, and using utensils.</li><li><strong>Basic First Aid:</strong> Respond to minor injuries or accidents, administer basic first aid (e.g., band-aids, ice packs), and notify the school nurse or office when necessary.</li><li><strong>Allergy Awareness:</strong> Be vigilant about student food allergies and enforce designated \"allergen-aware\" seating or rules.&nbsp;</li></ul><p><strong>Cafeteria Operations &amp; Sanitation</strong></p><ul><li><strong>Cleanliness:</strong> Ensure dining tables, counters, and floors are kept clean and sanitary between groups.</li><li><strong>Assist with Clean-up:</strong> Supervise students in cleaning their own areas (throwing away trash, returning trays) and step in to wipe down tables as needed.</li></ul><p><strong>Qualifications &amp; Skills</strong></p><ul><li><strong>Education:</strong> High School Diploma&nbsp;</li><li><strong>Experience:</strong> Previous experience working with children (e.g., as a teacher's aide, daycare worker, or coach) or in institutional food service is highly preferred.</li><li><strong>Interpersonal Skills:</strong> A patient, caring, and friendly attitude toward children. Strong verbal communication skills to effectively manage groups and de-escalate minor conflicts.&nbsp;</li><li><strong>Physical Requirements:</strong> Ability to stand and walk for extended periods, bend, stoop, and occasionally lift or move up to 25 lbs (e.g., milk crates, food supplies, and tables).&nbsp;</li><li><strong>Certifications:</strong> Must meet diocesan requirements</li></ul><p>Hourly Salary $16.00-18.00/hour based on experience</p><p><br></p><p><a href=\"https://www.rockforddiocese.org/pdfs/accounting/Summary-of-Benefits.pdf?1780319385\" target=\"\">Summary of Benefits</a>&nbsp;</p><p><br></p>",
    "requirements_text": "Student Supervision & Behavior Management\n Monitor the Room: Actively circulate throughout the cafeteria to maintain a clear line of sight on all students.\n Maintain Order: Enforce school rules and positive behavior support procedures to ensure orderly conduct.\n Conflict Resolution: Help students resolve minor disagreements peacefully and redirect disruptive behaviors. Report severe or repeated infractions to administration.\n Manage Flow: Direct the safe and orderly movement of students as they enter, exit, and transition through the cafeteria.\n Seating Assignments: Ensure students sit at assigned tables or in designated areas.\n Collaboration: Work collaboratively with parent volunteers and cafeteria staff managing food service..\n Student Assistance & Care\n Mealtime Help: Assist younger or special-needs students with opening packages, milk cartons, and using utensils.\n Basic First Aid: Respond to minor injuries or accidents, administer basic first aid (e.g., band-aids, ice packs), and notify the school nurse or office when necessary.\n Allergy Awareness: Be vigilant about student food allergies and enforce designated \"allergen-aware\" seating or rules.\n Cafeteria Operations & Sanitation\n Cleanliness: Ensure dining tables, counters, and floors are kept clean and sanitary between groups.\n Assist with Clean-up: Supervise students in cleaning their own areas (throwing away trash, returning trays) and step in to wipe down tables as needed.\n Qualifications & Skills\n Education: High School Diploma\n Experience: Previous experience working with children (e.g., as a teacher's aide, daycare worker, or coach) or in institutional food service is highly preferred.\n Interpersonal Skills: A patient, caring, and friendly attitude toward children. Strong verbal communication skills to effectively manage groups and de-escalate minor conflicts.\n Physical Requirements: Ability to stand and walk for extended periods, bend, stoop, and occasionally lift or move up to 25 lbs (e.g., milk crates, food supplies, and tables).\n Certifications: Must meet diocesan requirements\n Hourly Salary $16.00-18.00/hour based on experience\n Summary of Benefits"
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