Server

{
  "content_hash": "f0a5bb90a5e1627b6cbe39e28c198cac832a0ff803cbf4d962d825ba3caf2933",
  "source_hash": "1668d05bfd16550f07aab203f4b8e4572b86ee51ee3a7b964327c82167229af6",
  "last_changed_at": "2026-05-30T05:46:28.928Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Oklahoma City, Oklahoma, 73103, United States",
    "city": "Oklahoma City",
    "region": null,
    "country": "United States",
    "is_remote": false,
    "confidence": 0.95
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:24:58.305Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Oklahoma City, Oklahoma, 73103, United States",
      "city": "Oklahoma City",
      "region": null,
      "country": "United States",
      "is_remote": false,
      "confidence": 0.95
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "33",
    "isRemote": null,
    "location": {
      "city": "Oklahoma City",
      "state": "Oklahoma"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18435",
    "locationType": "0",
    "jobOpeningName": "Server",
    "departmentLabel": "Front of House",
    "employmentStatusLabel": "Hourly"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Oklahoma City",
      "state": "Oklahoma",
      "postalCode": "73103",
      "addressCountry": "United States"
    },
    "datePosted": "2025-06-03",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\"><em><strong>Our full-service restaurants are Cheever's Cafe, Iron Star Barbeque, Red PrimeSteak, Republic Gastropub, Kitchen No. 324, and Barrios.</strong></em></span></p>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><strong>POSITION SUMMARY</strong></span></p>\n<p>Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time they will want to return again and again, while upholding a Good Egg Dining Group's mission<span> to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.</span></p>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><strong>ESSENTIAL FUNCTIONS &amp; KEY RESPONSIBILITIES</strong></span></p>\n<ul>\n<li>Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. </li>\n<li>Inform guests of specials and menu changes. </li>\n<li>Make recommendations you genuinely feel your guests will enjoy. </li>\n<li>Answer questions about our food, beverages and other restaurant functions and services. </li>\n<li>Know all table numbers and seat positions. </li>\n<li>Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. </li>\n<li>Deliver food and beverages from kitchen and bar to guests in a timely matter. </li>\n<li>Perform side work at the start and end of each shift as required by service station assignment. </li>\n<li>Maintain clean service areas. </li>\n<li>Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. </li>\n<li>Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). </li>\n<li>Between seatings, promptly clean table tops, chairs and booths. Check the floor and clean as required. Reset and arrange table top. </li>\n<li>Be ready and willing to assist fellow servers as situations arise. </li>\n<li>Thank guests for their visit and invite them to return. </li>\n<li>Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor.</li>\n</ul>\n<p><br></p>\n<p><span style=\"text-decoration: underline\"><strong>QUALIFICATIONS </strong></span></p>\n<ul>\n<li>Must have basic knowledge of dining room and service procedures and functions. </li>\n<li>Must have average to above average knowledge regarding beer, wine and spirits. </li>\n<li>Possess basic math skills and have the ability to handle money and operate a point-of-sale system. </li>\n<li>Frequent use of hands and arms, and constitution to work in standing position for long periods of time (up to 8 hours). </li>\n<li>Be able to reach, bend, stoop and frequently lift up to 30 pounds. </li>\n<li>Must be able to communicate clearly with managers, kitchen, and dining room personnel. </li>\n<li>A passion for EXTREME HOSPITALITY. </li>\n</ul>",
    "compensation": null,
    "departmentId": "18435",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Server",
    "departmentLabel": "Front of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": null,
    "jobOpeningShareUrl": "https://goodeggdining.bamboohr.com/careers/33",
    "employmentStatusLabel": "Hourly"
  }
}