Home › Companies › Americanbaptisthomes › Baker/Bistro Attendant
Baker/Bistro Attendant
Americanbaptisthomes · Albert Lea, MN, 56007 · Active · JazzHR / ApplyToJob
Job facts
| Field | Value |
|---|---|
| Company | Americanbaptisthomes |
| Title | Baker/Bistro Attendant |
| Normalized title | - |
| Department / team | - |
| Location | Albert Lea, MN, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | JazzHR / ApplyToJob |
| Posted / first seen | 2026-03-14 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Americanbaptisthomes. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through JazzHR / ApplyToJob. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Albert Lea. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Americanbaptisthomes |
| Source | 523bdfa6-8367-4938-8469-010eee42eebb |
| ATS provider | JazzHR / ApplyToJob |
Description
Begin a rewarding career—join Thorne Crest Senior Living Community as a Dietary Aide, where your commitment and compassion will directly impact the lives of others!
Why Join Us?
People First: Develop meaningful relationships with residents and staff members Competitive Pay: $14.00-$17.71/hr + credit for experience Schedule: This is a part-time or PRN position working 6:30 AM - 2:30 PM with rotating weekends and holidays Supportive Team: We value our caregivers as much as our clients Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Prepare food and beverages safely and according to sanitation standards. Provide friendly, supportive service to residents and guests. Clean and maintain dishes, utensils, equipment, and work areas. Assist with inventory, storage, and proper use of supplies. Follow food-safety and infection control procedures. Collaborate with team members to ensure smooth, efficient food service.
What You'll Need: Prior experience cooking and baking in a professional setting required Must be at least 18 years old Knowledge of food safety standards Ability to understand, read, write, and speak English
To apply, please complete the required questionnaire. We accept applications on a rolling basis.
We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.
Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
Full job record
| Job ID | 5e360e05e7c9d8435200528a9890d4e7ed9e9dd1 |
| Org ID | 04fbdb7e-8c41-4bec-9c24-f84b49944ae9 |
| Source ID | 523bdfa6-8367-4938-8469-010eee42eebb |
| Board ID | 523bdfa6-8367-4938-8469-010eee42eebb |
| Provider | jazzhr |
| Provider Job Key | O3WvUID9Pc |
| Title | Baker/Bistro Attendant |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Albert Lea, MN, 56007 |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | MN |
| City | Albert Lea |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://americanbaptisthomes.applytojob.com/apply/O3WvUID9Pc/BakerBistro-Attendant |
| Apply URL | https://americanbaptisthomes.applytojob.com/apply/O3WvUID9Pc/BakerBistro-Attendant |
| First Seen At | 2026-05-30 05:50:35Z |
| Last Seen At | 2026-06-06 20:15:25Z |
| Last Checked At | 2026-06-06 20:15:25Z |
| Last Changed At | 2026-05-30 05:50:35Z |
| Inactive At | — |
| Source Posted At | 2026-03-14 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=americanbaptisthomes/date=2026-06-06/2026-06-06T20-15-17-166Z-29339a5d1ab10ba5f4120e872c856d3106a54e689e5eea223ce5e91c80c296ee.json |
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"description_html": "<p><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><strong>Begin a rewarding career—join Thorne Crest Senior Living Community as a Dietary Aide, where your commitment and compassion will directly impact the lives of others! </strong></span></span></p><p><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><strong>Why Join Us?</strong></span></span></p><ul><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><b>People First: </b>Develop meaningful relationships with residents and staff members</span></span></li><li lang=\"en-us\"><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><b>Competitive Pay: </b>$14.00-$17.71/hr + credit for experience </span></span></li><li lang=\"en-us\"><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><b>Schedule: </b>This is a part-time or PRN position working 6:30 AM - 2:30 PM with rotating weekends and holidays</span></span></li><li lang=\"en-us\"><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><b>Supportive Team: </b>We value our caregivers as much as our clients</span></span></li><li lang=\"en-us\"><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><b>Quick Hiring: </b>Apply today and hear back within 48 hours</span></span></li></ul><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><strong>What You'll Do: </strong></span></span><ul><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Prepare food and beverages safely and according to sanitation standards.</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Provide friendly, supportive service to residents and guests.</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Clean and maintain dishes, utensils, equipment, and work areas.</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Assist with inventory, storage, and proper use of supplies.</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Follow food-safety and infection control procedures.</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Collaborate with team members to ensure smooth, efficient food service.</span></span></li></ul><h4><br><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\"><strong>What You'll Need:</strong></span></span></h4><ul><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Prior experience cooking and baking in a professional setting required</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Must be at least 18 years old </span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Knowledge of food safety standards</span></span></li><li><span style=\"font-size:14px;\"><span style=\"font-family:'Trebuchet MS', Helvetica, sans-serif;\">Ability to understand, read, write, and speak English</span></span></li></ul><br> <p><strong><span style=\\\"font-size:14px\\\"><span style=\\\"font-family:Trebuchet MS,Helvetica,sans-serif\\\">To apply, please complete the required questionnaire. 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"description_text": "Begin a rewarding career—join Thorne Crest Senior Living Community as a Dietary Aide, where your commitment and compassion will directly impact the lives of others!\n Why Join Us?\n People First: Develop meaningful relationships with residents and staff members\n Competitive Pay: $14.00-$17.71/hr + credit for experience\n Schedule: This is a part-time or PRN position working 6:30 AM - 2:30 PM with rotating weekends and holidays\n Supportive Team: We value our caregivers as much as our clients\n Quick Hiring: Apply today and hear back within 48 hours\n What You'll Do: Prepare food and beverages safely and according to sanitation standards.\n Provide friendly, supportive service to residents and guests.\n Clean and maintain dishes, utensils, equipment, and work areas.\n Assist with inventory, storage, and proper use of supplies.\n Follow food-safety and infection control procedures.\n Collaborate with team members to ensure smooth, efficient food service.\n What You'll Need:\n Prior experience cooking and baking in a professional setting required\n Must be at least 18 years old\n Knowledge of food safety standards\n Ability to understand, read, write, and speak English\n To apply, please complete the required questionnaire. We accept applications on a rolling basis.\n We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants.\n Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.",
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