Home › Companies › Edmn Fa Us2 Oraclecloud Com CX 1 › The Brew Brothers Line Cook
The Brew Brothers Line Cook
Edmn Fa Us2 Oraclecloud Com CX 1 · Boonville, MO, United States; Isle of Capri Casino Hotel Boonville · On Site · Active · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Title | The Brew Brothers Line Cook |
| Normalized title | - |
| Department / team | Food and Beverage & Culinary |
| Location | Boonville, MO, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-25 / 2026-05-31 |
| Changed / last seen | 2026-06-02 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Edmn Fa Us2 Oraclecloud Com CX 1. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Boonville. | Open |
| Department jobs | Active postings in Food and Beverage & Culinary. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Edmn Fa Us2 Oraclecloud Com CX 1 |
| Source | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
POSITION SUMMARY
Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program. This employee must strive for the highest possible standards of food preparation and presentation in each food outlet.
Responsibilities
JOB DUTIES AND RESPONSIBILITIES
The following statements are intended as general examples of the duties of this position and are not all-inclusive.
Provides superior guest service, positively affects interactions with guests and team members, and has the resilience to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members.
Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.
Actively participates with staff to cook, prepare, dish-up and assemble food in all outlets.
Promotes positive kitchen activity and reports inappropriate activity to the Chef or Lead on duty.
Must be able to maintain health department standards, which includes dates on products, product rotation, proper food temperatures, and overall food quality and appearance.
Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
Ability to submit recipes and menu input as directed by kitchen management.
Ability to work fast paced with a sense of urgency.
Be a customer experience owner, act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.
Maintains a clean and safe environment.
Ability to work all shifts as business warrants.
Must wear black, slip resistant shoes and be in proper uniform at all times. Clean and professional appearance.
Knowledge and demonstration of workplace safety procedures Completes all company-required training within designated time frames.
Comply with our drug & alcohol-free workplace. Subject to post offer, for cause/post-accident drug tests.
Other duties as assigned.
WORKING CONDITIONS/ESSENTIAL FUNCTIONS
Ability to use all equipment associated with the position, including, but not limited to, food preparation equipment, sanitation equipment and chemicals. Walking/Standing 100% of which 10% is bending/lifting (overhead up to 50lbs repetitively and push/pull 450 lbs. on a wheeled cart, and 200lbs as a team ) Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays.
R eport to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
To encourage and abide by all health codes and hand washing guidelines
Qualifications
JOB QUALIFICATIONS
Ability to read, write, basic math skills and communicate effectively in order to read recipes, training documents, warning labels on equipment and chemicals, and communicate with other employees. Must be able to obtain/maintain a Cooper County Health Certification Card High School diploma or GED is preferred. One year of food service experience is required. Ability to work on production line in ala carte or batch cooking style. Must work as a Prep Cook or equivalent work experience.
Full job record
| Job ID | 5dd0db8f109bd7271f6f886c0ce675927497ffde |
| Org ID | 40e51c25-36c8-4c2d-998a-780f5164ab5e |
| Source ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Board ID | 010453b6-b197-40bb-ac15-ee004fbdc341 |
| Provider | oracle_hcm |
| Provider Job Key | 84514 |
| Title | The Brew Brothers Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Boonville, MO, United States; Isle of Capri Casino Hotel Boonville |
| Department | Food and Beverage & Culinary |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | MO |
| City | Boonville |
| Salary Raw | Description POSITION SUMMARY Responsible for safely preparing food items, following menu specifications and standard recipes, for service to guests in all outlets, while maintaining the standards of the Family Style Service Program. This employee must strive for the highest possible standards of food preparation and presentation in each food outlet. Responsibilities JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all-inclusive. Provides superior guest service, positively affects interactions with guests and team members, and has the resilience to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members. Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles. Actively participates with staff to cook, prepare, dish-up and assemble food in all outlets. Promotes positive kitchen activity and reports inappropriate activity to the Chef or Lead on duty. Must be able to maintain health department standards, which includes dates on products, product rotation, proper food temperatures, and overall food quality and appearance. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. Ability to submit recipes and menu input as directed by kitchen management. Ability to work fast paced with a sense of urgency. Be a customer experience owner, act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time. Maintains a clean and safe environment. Ability to work all shifts as business warrants. Must wear black, slip resistant shoes and be in proper uniform at all times. Clean and professional appearance. Knowledge and demonstration of workplace safety procedures Completes all company-required training within designated time frames. Comply with our drug & alcohol-free workplace. Subject to post offer, for cause/post-accident drug tests. Other duties as assigned. WORKING CONDITIONS/ESSENTIAL FUNCTIONS Ability to use all equipment associated with the position, including, but not limited to, food preparation equipment, sanitation equipment and chemicals. Walking/Standing 100% of which 10% is bending/lifting (overhead up to 50lbs repetitively and push/pull 450 lbs. on a wheeled cart, and 200lbs as a team ) Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays. R eport to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. To encourage and abide by all health codes and hand washing guidelines Qualifications JOB QUALIFICATIONS Ability to read, write, basic math skills and communicate effectively in order to read recipes, training documents, warning labels on equipment and chemicals, and communicate with other employees. Must be able to obtain/maintain a Cooper County Health Certification Card High School diploma or GED is preferred. One year of food service experience is required. Ability to work on production line in ala carte or batch cooking style. Must work as a Prep Cook or equivalent work experience. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84514 |
| Apply URL | https://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/84514 |
| First Seen At | 2026-05-31 17:57:05Z |
| Last Seen At | 2026-06-06 18:43:45Z |
| Last Checked At | 2026-06-06 18:43:45Z |
| Last Changed At | 2026-06-02 11:02:52Z |
| Inactive At | — |
| Source Posted At | 2026-05-25 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-06/2026-06-06T18-42-19-083Z-5feeb8dbbffc57b5349fc7bdf1197885c1fc329f17e7dcd8463facb68822552e.json |
Event Fields
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Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Maintains a clean and safe environment. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to work all shifts as business warrants.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Must wear black, slip resistant shoes and be in proper uniform at all times. Clean and professional appearance. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Knowledge and demonstration of workplace safety procedures Completes all company-required training within designated time frames. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Comply with our drug & alcohol-free workplace. Subject to post offer, for cause/post-accident drug tests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Other duties as assigned.</span></span></p></li></ul><p style=\"margin-left: 0.25in; text-align: justify;\"> </p><p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><strong><u>WORKING CONDITIONS/ESSENTIAL FUNCTIONS</u></strong></span></p><ul><li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to use all equipment associated with the position, including, but not limited to, food preparation equipment, sanitation equipment and chemicals. </span></span></li><li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Walking/Standing 100% of which 10% is bending/lifting (overhead up to 50lbs</span></span><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"> repetitively and push/pull 450 lbs. on a wheeled cart, and 200lbs as a team</span></span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">)</span></span></li><li><p><span>Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays.</span></p></li><li><p><span style=\"font-family: Arial, sans-serif;\"><span>R</span><span style=\"font-size: 12pt;\">eport to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.</span></span></p></li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">To encourage and abide by all health codes and hand washing guidelines</span></span></p></li></ul>",
"InternalResponsibilitiesStr": "<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><strong><u>JOB DUTIES AND RESPONSIBILITIES</u></strong></span></p><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">The following statements are intended as general examples of the duties of this position and are not all-inclusive. </span></span></p><ul style=\"list-style-type: disc;\"><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Provides superior guest service, positively affects interactions with guests and team members, and has the resilience to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow team members. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to operate kitchen equipment including but not limited to slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, combi-oven, dicing machine and griddles.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Actively participates with staff to cook, prepare, dish-up and assemble food in all outlets.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Promotes positive kitchen activity and reports inappropriate activity to the Chef or Lead on duty.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Must be able to maintain health department standards, which includes dates on products, product rotation, proper food temperatures, and overall food quality and appearance.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to submit recipes and menu input as directed by kitchen management. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to work fast paced with a sense of urgency.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Be a customer experience owner, act in ways that will surprise and delight our guests. Leave guests with positive feelings about our property and establish/maintain relationships with them. Approach each situation with a “yes we can” attitude, every guest every time.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Maintains a clean and safe environment. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to work all shifts as business warrants.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Must wear black, slip resistant shoes and be in proper uniform at all times. Clean and professional appearance. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Knowledge and demonstration of workplace safety procedures Completes all company-required training within designated time frames. </span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Comply with our drug & alcohol-free workplace. Subject to post offer, for cause/post-accident drug tests.</span></span></p></li><li class=\"ortl-align-justify\"><p style=\"text-align: justify;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Other duties as assigned.</span></span></p></li></ul><p style=\"margin-left: 0.25in; text-align: justify;\"> </p><p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><strong><u>WORKING CONDITIONS/ESSENTIAL FUNCTIONS</u></strong></span></p><ul><li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Ability to use all equipment associated with the position, including, but not limited to, food preparation equipment, sanitation equipment and chemicals. </span></span></li><li><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">Walking/Standing 100% of which 10% is bending/lifting (overhead up to 50lbs</span></span><span style=\"color: windowtext; font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\"> repetitively and push/pull 450 lbs. on a wheeled cart, and 200lbs as a team</span></span><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">)</span></span></li><li><p><span>Ability to be at work on time as scheduled on a regular basis which may include nights, weekends, and holidays.</span></p></li><li><p><span style=\"font-family: Arial, sans-serif;\"><span>R</span><span style=\"font-size: 12pt;\">eport to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.</span></span></p></li><li><p><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: 12pt;\">To encourage and abide by all health codes and hand washing guidelines</span></span></p></li></ul>",
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