Home › Companies › 810DE6A477D1D127196F19144FE4AB12 › TFY Runner *The Garland*
TFY Runner *The Garland*
810DE6A477D1D127196F19144FE4AB12 · North Hollywood, CA 91602; 4222 Vineland Avenue, North Hollywood, CA, 91602, USA · Active · $23–$23 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 810DE6A477D1D127196F19144FE4AB12 |
| Title | TFY Runner *The Garland* |
| Normalized title | - |
| Department / team | Hospitality - Hotel |
| Location | North Hollywood, CA, United States |
| Work model | - |
| Employment type | Temporary |
| Salary | $23–$23 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-06-04 / 2026-06-06 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 810DE6A477D1D127196F19144FE4AB12. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in North Hollywood. | Open |
| Department jobs | Active postings in Hospitality - Hotel. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 810DE6A477D1D127196F19144FE4AB12 |
| Source | 83a1b05b-9d69-4c7f-ac80-8a1017488c68 |
| ATS provider | Paycom ATS |
Description
Description
The Garland Hotel
Position: Runner
Department: The Front Yard/Lobby Bar
Division: Food & Beverage
Position Purpose : Engages and assists guest through all elements of meal service and all of the components involved at the highest level of hospitality. Communicate with guests, general public, management and staff. Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions.
Essential Job Functions:
Fully understands all offerings of food menu and beverage list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.
Delivers all required Standards of Service (e.g., Sequence of Service, proper plate presentation, proper presentation of items with descriptions to guests, seat numbers, etc.).
Actively engages guest with food details upon delivery while offering further assistance.
Maintains a neat, clean, organized, safe work environment.
Transports and polishes clean wares, utensils and accessories to area needed.
Must comply with opening and closing as well as on-going side work duties.
Direct and consistent communication with the culinary and management team.
Listens to and resolves customer complaints regarding service, product and personnel.
Must effectively process service responsibilities from service staff such as Tableside Guides and Mixologists
Meticulously cleans and resets dining room tables and seating during and after meal
Perform other duties as assigned.
Demonstrates ability to learn and change behaviors based on feedback by manager.
Routinely shows up to work in a timely fashion prepared to work.
Position Requirements:
One year or more of service in a food driven and high service level establishment preferred.
Able to learn and retain new menu information on a daily basis in order to effectively articulate to guest.
Able to speak proficiently and passionately about food descriptions and menu items.
Must be proficient in multi-tasking and able to maintain composure in a fast-pace and high service level establishment.
Able to read, write and speak verbally in English. Excellent communication skills and familiarity with the hospitality industry.
Ability to establish and maintain effective relationships with all department management, staff, personnel and general public.
Reporting Relationship :
This position reports to the Restaurant Manager & Assistant Restaurant Manager
Exemption Status:
Non-Exempt.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Full job record
| Job ID | 5dcb973c9a9396de9315446cf976f3138f3e4924 |
| Org ID | bbb96115-dc7d-4e2c-897a-cf8173af6439 |
| Source ID | 83a1b05b-9d69-4c7f-ac80-8a1017488c68 |
| Board ID | 83a1b05b-9d69-4c7f-ac80-8a1017488c68 |
| Provider | paycom |
| Provider Job Key | 112481 |
| Title | TFY Runner *The Garland* |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | North Hollywood, CA 91602; 4222 Vineland Avenue, North Hollywood, CA, 91602, USA |
| Department | Hospitality - Hotel |
| Team | — |
| Employment Type | temporary |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | CA |
| City | North Hollywood |
| Salary Raw | $22.50 - $22.50 Hourly |
| Salary Min | 22.5 |
| Salary Max | 22.5 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=112481&clientkey=810DE6A477D1D127196F19144FE4AB12 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=112481&clientkey=810DE6A477D1D127196F19144FE4AB12 |
| First Seen At | 2026-06-06 09:48:35Z |
| Last Seen At | 2026-06-06 09:48:35Z |
| Last Checked At | 2026-06-06 09:48:35Z |
| Last Changed At | 2026-06-06 09:48:35Z |
| Inactive At | — |
| Source Posted At | 2026-06-04 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=810DE6A477D1D127196F19144FE4AB12/date=2026-06-06/2026-06-06T09-48-34-206Z-c9a89ccc5215680578bc200794cb2e281068fc1c5714cd12e3402b18b5e6d4f8.json |
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"description": "<h1 style=\"text-align:center;\"><span style=\"font-size:11pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:14pt;\"><span style=\"font-family:'Arial Black', sans-serif;\">The Garland Hotel</span></span></span></span></h1>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong> </strong></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Position: Runner </span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Department: The Front Yard/Lobby Bar </span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Division: Food & Beverage</span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><u><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Position Purpose</span></span></u></strong><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">: </span></span></strong><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Engages and assists guest through all elements of meal service and all of the components involved at the highest level of hospitality. Communicate with guests, general public, management and staff. Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions.</span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><u><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Essential Job Functions:</span></span></u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Fully understands all offerings of food menu and beverage list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Delivers all required Standards of Service (e.g., Sequence of Service, proper plate presentation, proper presentation of items with descriptions to guests, seat numbers, etc.).</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Actively engages guest with food details upon delivery while offering further assistance.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Maintains a neat, clean, organized, safe work environment.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Transports and polishes clean wares, utensils and accessories to area needed.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Must comply with opening and closing as well as on-going side work duties.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Direct and consistent communication with the culinary and management team.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Listens to and resolves customer complaints regarding service, product and personnel.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Must effectively process service responsibilities from service staff such as Tableside Guides and Mixologists </span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Meticulously cleans and resets dining room tables and seating during and after meal</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Perform other duties as assigned.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Demonstrates ability to learn and change behaviors based on feedback by manager.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Routinely shows up to work in a timely fashion prepared to work.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:48px;\"> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Position Requirements:</span></span></strong></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">One year or more of service in a food driven and high service level establishment preferred.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Able to learn and retain new menu information on a daily basis in order to effectively articulate to guest.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Able to speak proficiently and passionately about food descriptions and menu items.</span></span></span></span></li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Must be proficient in multi-tasking and able to maintain composure in a fast-pace and high service level establishment.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Able to read, write and speak verbally in English. Excellent communication skills and familiarity with the hospitality industry. </span></span></span></span></li>\r\n\t<li><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Ability to establish and maintain effective relationships with all department management, staff, personnel and general public. </span></span></span></span></li>\r\n</ul>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><u><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Reporting Relationship</span></span></u></strong><strong><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">:</span></span></strong></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">This position reports to the Restaurant Manager & Assistant Restaurant Manager</span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><strong><u><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Exemption Status:</span></span></u></strong></span></span></p>\r\n\r\n<p><span style=\"font-size:10pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:12pt;\"><span style=\"font-family:Tahoma, sans-serif;\">Non-Exempt.</span></span></span></span></p>\r\n\r\n<p> </p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Tahoma, sans-serif;\"><span style=\"font-size:8pt;\">Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.</span></span></span></p>\r\n\r\n<div style=\"page-break-after: always\"><span style=\"display: none;\"> </span></div>\r\n",
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Excellent communication skills and familiarity with the hospitality industry. \\r\\n\\tAbility to establish and maintain effective relationships with all department management, staff, personnel and general public. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nReporting Relationship:\\r\\n\\r\\nThis position reports to the Restaurant Manager & Assistant Restaurant Manager\\r\\n\\r\\n \\r\\n\\r\\nExemption Status:\\r\\n\\r\\nNon-Exempt.\\r\\n\\r\\n \\r\\n\\r\\nNote: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.\\r\\n\\r\\n \\r\\nQualifications\",\"responsibilities\":\"The Garland Hotel\\r\\n\\r\\n \\r\\n\\r\\nPosition: Runner \\r\\n\\r\\nDepartment: The Front Yard/Lobby Bar \\r\\n\\r\\nDivision: Food & Beverage\\r\\n\\r\\n \\r\\n\\r\\nPosition Purpose: Engages and assists guest through all elements of meal service and all of the components involved at the highest level of hospitality. Communicate with guests, general public, management and staff. Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions.\\r\\n\\r\\n \\r\\n\\r\\nEssential Job Functions:\\r\\n\\r\\n\\r\\n\\tFully understands all offerings of food menu and beverage list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.\\r\\n\\tDelivers all required Standards of Service (e.g., Sequence of Service, proper plate presentation, proper presentation of items with descriptions to guests, seat numbers, etc.).\\r\\n\\tActively engages guest with food details upon delivery while offering further assistance.\\r\\n\\tMaintains a neat, clean, organized, safe work environment.\\r\\n\\tTransports and polishes clean wares, utensils and accessories to area needed.\\r\\n\\tMust comply with opening and closing as well as on-going side work duties.\\r\\n\\tDirect and consistent communication with the culinary and management team.\\r\\n\\tListens to and resolves customer complaints regarding service, product and personnel.\\r\\n\\tMust effectively process service responsibilities from service staff such as Tableside Guides and Mixologists \\r\\n\\tMeticulously cleans and resets dining room tables and seating during and after meal\\r\\n\\tPerform other duties as assigned.\\r\\n\\tDemonstrates ability to learn and change behaviors based on feedback by manager.\\r\\n\\tRoutinely shows up to work in a timely fashion prepared to work.\\r\\n\\r\\n\\r\\n \\r\\n\\r\\nPosition Requirements:\\r\\n\\r\\n \\r\\n\\r\\n\\r\\n\\tOne year or more of service in a food driven and high service level establishment preferred.\\r\\n\\tAble to learn and retain new menu information on a daily basis in order to effectively articulate to guest.\\r\\n\\tAble to speak proficiently and passionately about food descriptions and menu items.\\r\\n\\r\\n\\r\\n\\r\\n\\tMust be proficient in multi-tasking and able to maintain composure in a fast-pace and high service level establishment.\\r\\n\\tAble to read, write and speak verbally in English. Excellent communication skills and familiarity with the hospitality industry. \\r\\n\\tAbility to establish and maintain effective relationships with all department management, staff, personnel and general public. \\r\\n\\r\\n\\r\\n \\r\\n\\r\\nReporting Relationship:\\r\\n\\r\\nThis position reports to the Restaurant Manager & Assistant Restaurant Manager\\r\\n\\r\\n \\r\\n\\r\\nExemption Status:\\r\\n\\r\\nNon-Exempt.\\r\\n\\r\\n \\r\\n\\r\\nNote: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.\\r\\n\\r\\n \\r\\n\",\"employmentType\":\"TEMPORARY\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"The Garland \",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=810DE6A477D1D127196F19144FE4AB12\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"4222 Vineland Avenue\",\"addressLocality\":\"North Hollywood\",\"addressRegion\":\"CA\",\"postalCode\":91602,\"addressCountry\":\"USA\"}},\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"-0001-11-30\",\"workHours\":\"Any\"}",
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"description": "The Garland Hotel\r\n\r\n \r\n\r\nPosition: Runner ...",
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