Doughnut Creator

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.31.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div><p id=\"isPasted\"><strong>SUMMARY OF RESPONSIBILITIES</strong></p><p>Our Doughnut Creators prepare doughnut batter and bake/fry products by following recipes and directions, making sure our doughnuts start out fresh, then bake or fry them to perfection following recipe specifications.</p><p>&nbsp;</p><p><strong>ESSENTIAL FUNCTIONS</strong></p><p>&middot; Follow directions and recipes to produce our baked goods.</p><p>&middot; Accurately weigh ingredients, measure liquids</p><p>&middot; Prepare, cut and fry donuts and other baked goods as required.</p><p>&middot; Safe usage of fryers, ovens, and other bakery equipment.</p><p>&middot; Prepare dough, glaze, icing, fillings, and other items needed.</p><p>&middot; Store dough and doughnuts properly.</p><p>&middot; Follow portioning controls and par levels</p><p>&middot; Understand and follow food allergy procedures and special orders/restrictions</p><p>&middot; Keep records of proper times and temperatures for all products prepared</p><p>&middot; Maintain awareness of inventory</p><p>&middot; Comply with all safety and sanitation guidelines and procedures</p><p>&middot; Performs additional tasks as requested by Management and as needed to successfully run the store.</p><p>&nbsp;</p><p><strong>REQUIRED EXPERIENCE</strong></p><p>&middot; 6 months prior pastry experience preferred</p><p>&middot; Must have health card or certificate</p><p>&middot; Legally able to work within State and Federal guidelines</p><p><strong>&nbsp;</strong></p><p><strong>PHYSICAL REQUIREMENTS</strong></p><p>&middot; Continuous standing and walking throughout the duration of each shift.</p><p>&middot; Bending, lifting, and carrying up to 50 pounds.</p><p>&middot; Ability to multi-task and remain positive in busy working conditions.</p><p>&nbsp;</p><p><strong>WORKING CONDITIONS</strong></p><p>&middot; Bakers can expect to work an 8 hour shift on average, including weekends and holidays. Our stores are 24/7!</p><p>&middot; The kitchen is hot, with occasional wet floors and sharp equipment.</p><p>&middot; Comply with the brand and Company uniform and hygiene policies.</p><p>&middot; Fun, fast-paced, upbeat environment &nbsp;&nbsp;</p><p><strong>&nbsp;</strong></p></div><p><br></p>\n    </div>\n  </div></div></div></div></div></div></div></div></div></div></div>\n",
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