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HomeCompanies90B3CD81EBD17D283ED2B5899D15D088Dietary Aide/Server- PT Evenings/Weekends

Dietary Aide/Server- PT Evenings/Weekends

90B3CD81EBD17D283ED2B5899D15D088 · Trail Creek Place - Michigan City, IN 46360; 1300 E Coolspring Ave, Michigan City, IN, 46360, USA · Active · Paycom ATS

Job facts

FieldValue
Company90B3CD81EBD17D283ED2B5899D15D088
TitleDietary Aide/Server- PT Evenings/Weekends
Normalized title-
Department / team-
LocationMichigan City, IN, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-15 / 2026-06-16
Changed / last seen2026-06-16 / 2026-06-21

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PageWhat it containsOpen
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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Michigan City.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company90B3CD81EBD17D283ED2B5899D15D088
Source45260d50-12f4-449c-9a09-f3a3979777ce
ATS providerPaycom ATS

Description

Description Position Summary: Serves food to residents, following established sanitation, safety, and dietary procedures. Essential Job Functions: • Complies with state and federal sanitation and applicable standards • Monitors food distribution, ensuring that meals are delivered to the correct residents • Maintains awareness of special dietary or nutritional requirements of specific residents • Examines trays to ensure that they contain the required items • Places food servings on plates and trays according to order or instructions • Loads trays with accessories such as eating utensils, napkins, and condiments • Removes trays and stacks dishes for return to kitchen after meals are finished • Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards • Maintains awareness of proper food preparation techniques, operation of kitchen equipment, safety procedures, sanitation, etc. to ensure quality standards and service • Cleans and sterilizes pots, pans, dishes, utensils, and other cooking equipment • Attends in-service and company meetings as required • Maintains infection control standards by using universal precautions • Assists families and other visitors as needed • Performs other duties and tasks as assigned Work Environment & Physical Activity: • While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids • The employee is occasionally required to wear protective clothing • The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals • The noise level in the work environment is usually moderate • The employee must regularly lift and/or move up to 100 pounds and occasionally lift and/or move up to 200 pounds. • While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust and focus Qualifications Experience & Qualifications: • High school diploma or equivalent; minimum of 1 year of previous experience in volume and modified diet preparation; or an equivalent combination of education and experience. • Previous experience in long-term care or hospital setting preferred • Must be state-approved in food handling and preparation. • Great communication skills to interact with various customers in conversations and writing • Demonstrates accuracy and thoroughness • Follows policies and procedures; completes tasks correctly and on time • Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events • Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time • Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly • Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions

Full job record

Job ID5d3230a5c861cfda5fbd3de5b4cf7d7defacdeb9
Org IDce0ff456-7f39-4dbb-9d91-36673d530e79
Source ID45260d50-12f4-449c-9a09-f3a3979777ce
Board ID45260d50-12f4-449c-9a09-f3a3979777ce
Providerpaycom
Provider Job Key243948
TitleDietary Aide/Server- PT Evenings/Weekends
Normalized Title
Statusactive
Activeyes
Location TextTrail Creek Place - Michigan City, IN 46360; 1300 E Coolspring Ave, Michigan City, IN, 46360, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionIN
CityMichigan City
Salary RawDescription Position Summary: Serves food to residents, following established sanitation, safety, and dietary procedures. Essential Job Functions: • Complies with state and federal sanitation and applicable standards • Monitors food distribution, ensuring that meals are delivered to the correct residents • Maintains awareness of special dietary or nutritional requirements of specific residents • Examines trays to ensure that they contain the required items • Places food servings on plates and trays according to order or instructions • Loads trays with accessories such as eating utensils, napkins, and condiments • Removes trays and stacks dishes for return to kitchen after meals are finished • Inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards • Maintains awareness of proper food preparation techniques, operation of kitchen equipment, safety procedures, sanitation, etc. to ensure quality standards and service • Cleans and sterilizes pots, pans, dishes, utensils, and other cooking equipment • Attends in-service and company meetings as required • Maintains infection control standards by using universal precautions • Assists families and other visitors as needed • Performs other duties and tasks as assigned Work Environment & Physical Activity: • While performing the duties of this job, the employee is regularly exposed to extreme heat or cold, humidity, and danger of burns from stoves and/or hot liquids • The employee is occasionally required to wear protective clothing • The employee may be exposed to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals • The noise level in the work environment is usually moderate • The employee must regularly lift and/or move up to 100 pounds and occasionally lift and/or move up to 200 pounds. • While performing the duties of this job, the employee is frequently required to talk or hear, taste, smell, stand, walk, sit, stoop, kneel or crouch. The employee is frequently required to use hands and fingers, handle, and feel and occasionally climb or balance • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust and focus Qualifications Experience & Qualifications: • High school diploma or equivalent; minimum of 1 year of previous experience in volume and modified diet preparation; or an equivalent combination of education and experience. • Previous experience in long-term care or hospital setting preferred • Must be state-approved in food handling and preparation. • Great communication skills to interact with various customers in conversations and writing • Demonstrates accuracy and thoroughness • Follows policies and procedures; completes tasks correctly and on time • Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events • Ensures work responsibilities are covered when absent; arrives at meetings and appointments on time • Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly • Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=243948&clientkey=90B3CD81EBD17D283ED2B5899D15D088
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=243948&clientkey=90B3CD81EBD17D283ED2B5899D15D088
First Seen At2026-06-16 10:06:01Z
Last Seen At2026-06-21 09:58:28Z
Last Checked At2026-06-21 09:58:28Z
Last Changed At2026-06-16 10:06:01Z
Inactive At
Source Posted At2026-06-15 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=90B3CD81EBD17D283ED2B5899D15D088/date=2026-06-21/2026-06-21T09-58-26-567Z-fb9d9f037c0c6ee91f54a7be20e574ab156bf2171c47b9feb2f9629ffe981c88.json
Event Fields
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Parsed Structured
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