Food Service Line Cook

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    "description_html": "<p><u><strong>Food Service Line Cook’s Mission</strong></u></p><p>Prepare and cook menu items according to Prasek’s standards whether assigned to the grill station, cold side or hot side.&nbsp;&nbsp;&nbsp;</p><p><u><strong>Essential Functions</strong></u></p><p>- Chop, shred and otherwise prepare raw ingredients for use in food production according to the Prasek’s recipes and quality standards.</p><p>- Cook quality foods according to the Prasek’s recipes and quality standards.</p><p>- Properly warm, cool and store food as directed by Prasek’s recipes and quality standards.</p><p>- Follow all guidelines for storing and rotating products.</p><p>- Assist with restocking when needed.</p><p>- Retrieve items from the walk-in cooler, freezer or dry storage when needed.</p><p>- Prepare product for catering orders as needed.</p><p>- Maintain food-handler’s certification.</p><p>- Practice good personal hygiene and sanitation procedures.</p><p>- Perform all indoor and outdoor cleaning and maintenance functions required to maintain a clean and safe Kitchen.</p><p>- Maintain cleanliness and sanitation standards in all areas of the Kitchen (food preparation and production).</p><p>- Perform all job duties in a safe manner.</p><p>- Operate food production equipment used in the Kitchen according to proper procedures and notify Foodservice Manager/Executive Chef of needed equipment repairs.</p><p>- Keep knives and other sharp utensils in proper storage at all times.&nbsp;</p><p>- Notify the Foodservice Manager/Executive Chef or team leader on duty of any unsafe conditions or safety violations.</p><p>- Abide by all company policies and procedures as outlined in the Prasek’s Team Member Handbook and Operating Manuals.</p><p><br></p><p><br></p>",
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