Team Member (Auntie Anne's Mall of Louisiana - Baton Rouge, LA)

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    "jobTitle": "Team Member (Auntie Anne's Mall of Louisiana - Baton Rouge, LA)",
    "location": "Baton Rouge, LA 70836",
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    "description": "<p style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Fresh Dining Concepts is the leading Franchisee of Goto Foods &ndash; the Franchisor for Auntie Anne&#39;s, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!</span></span></span></span></p>\r\n\r\n<p style=\"margin-right:-12px;text-align:justify;\">&nbsp;</p>\r\n\r\n<p style=\"margin-right:-12px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0e2841;\"><strong>Position Summary:</strong></span></span></span></p>\r\n\r\n<p style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">A Team Member is responsible for the preparation and presentation of Auntie Anne&rsquo;s and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.</span></span></span></span></p>\r\n\r\n<p style=\"margin-right:-12px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-right:-12px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0e2841;\"><strong>Job Duties and Responsibilities:</strong></span></span></span></p>\r\n\r\n<p style=\"margin-right:-12px;text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Include but are not limited to:</span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Prepare specialty pretzels or other brand products for Cinnabon.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Prepare drinks and bag orders using appropriate health and safety measures.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Exhibit a friendly, and courteous attitude toward guests and co-workers.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Host, greet, and serve guests with a smile, and take orders.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Assertively and professionally suggest and upsell to increase the company&rsquo;s profitability and check average.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Operate the point-of-sale system efficiently with minimum voids and accurately make change.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Serve and provide samples to potential guests.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Set up equipment, utensils, and supplies for opening.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Break down, clean, and put away equipment, utensils, and supplies at closing.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Perform cleaning and maintenance procedures as directed by the team member in charge of the shift.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Always comply with uniform policy and company hygiene/appearance standards.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Maintains regular and consistent attendance and punctuality.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)</span></span></span></span></li>\r\n</ul>\r\n",
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Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.\\r\\n\\tAbility to test products by taste, color, and smell.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAge Requirements\\r\\n\\r\\n\\r\\n\\t(Cinnabon / Auntie Anne&rsquo;s) Oven &ndash; minimum age to operate is 16 years old (16-year-old not able to use freight elevator) \\r\\n\\t(Cinnabon / Auntie Anne&rsquo;s) Mixer &ndash; minimum age to operate is 18 years old.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\n\\r\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\r\\n\",\"responsibilities\":\"Fresh Dining Concepts is the leading Franchisee of Goto Foods &ndash; the Franchisor for Auntie Anne&#39;s, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team!\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPosition Summary:\\r\\n\\r\\nA Team Member is responsible for the preparation and presentation of Auntie Anne&rsquo;s and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Duties and Responsibilities:\\r\\n\\r\\nInclude but are not limited to:\\r\\n\\r\\n\\r\\n\\tPrepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt).\\r\\n\\tRoll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt.\\r\\n\\tPrepare specialty pretzels or other brand products for Cinnabon.\\r\\n\\tInsert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color.\\r\\n\\tDip, drain, and fill pretzels/Cinnabons in the warmer/hot plate.\\r\\n\\tPrepare drinks and bag orders using appropriate health and safety measures.\\r\\n\\tExhibit a friendly, and courteous attitude toward guests and co-workers.\\r\\n\\tHost, greet, and serve guests with a smile, and take orders.\\r\\n\\tAssertively and professionally suggest and upsell to increase the company&rsquo;s profitability and check average.\\r\\n\\tOperate the point-of-sale system efficiently with minimum voids and accurately make change.\\r\\n\\tServe and provide samples to potential guests.\\r\\n\\tSet up equipment, utensils, and supplies for opening.\\r\\n\\tBreak down, clean, and put away equipment, utensils, and supplies at closing.\\r\\n\\tPerform cleaning and maintenance procedures as directed by the team member in charge of the shift.\\r\\n\\tAlways comply with uniform policy and company hygiene/appearance standards.\\r\\n\\tMaintains regular and consistent attendance and punctuality.\\r\\n\\tComplies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"FRESH DINING CONCEPTS LLC\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=483DE1E8E57960555B31EF277577697C\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"6401 Bluebonnet Blvd\",\"addressLocality\":\"Baton Rouge\",\"addressRegion\":\"LA\",\"postalCode\":70836,\"addressCountry\":\"USA\"}},\"qualifications\":\"Required Qualifications:\\r\\n\\r\\n\\r\\n\\t0-1 years of experience in the food service industry or equivalent retail experience.\\r\\n\\tCurrent food handler certification, or ability to obtain certification within the first 30 days as required by local law.\\r\\n\\tBasic math and basic reading skills.\\r\\n\\tAbility to understand and carry out oral and/or written instructions in English and request clarification when needed.\\r\\n\\tStrong guest focus with excellent people skills; including positive can-do attitude and quick learner.\\r\\n\\tAvailability to work shifts.\\r\\n\\tAbility to develop and maintain effective working relationships with co-workers.\\r\\n\\tCompliance with all health and sanitation laws and regulations.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreferred Qualifications\\r\\n\\r\\n\\r\\n\\tExperience in computer, smart phones, iPads, retail handhelds, and POS systems.\\r\\n\\tGeneral knowledge and understanding of the food industry or retail operations preferred, but not required.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Requirements/Physical Demands:\\r\\n\\r\\n\\r\\n\\tThe essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons).\\r\\n\\tThe ability to lift 50+ pounds.\\r\\n\\tAbility to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.\\r\\n\\tWork with agility.\\r\\n\\tOccasional long hours within the state and federal applicable laws.\\r\\n\\tAbility to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.\\r\\n\\tAbility to test products by taste, color, and smell.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAge Requirements\\r\\n\\r\\n\\r\\n\\t(Cinnabon / Auntie Anne&rsquo;s) Oven &ndash; minimum age to operate is 16 years old (16-year-old not able to use freight elevator) \\r\\n\\t(Cinnabon / Auntie Anne&rsquo;s) Mixer &ndash; minimum age to operate is 18 years old.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\n\\r\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\r\\n\",\"experienceRequirements\":\"Required Qualifications:\\r\\n\\r\\n\\r\\n\\t0-1 years of experience in the food service industry or equivalent retail experience.\\r\\n\\tCurrent food handler certification, or ability to obtain certification within the first 30 days as required by local law.\\r\\n\\tBasic math and basic reading skills.\\r\\n\\tAbility to understand and carry out oral and/or written instructions in English and request clarification when needed.\\r\\n\\tStrong guest focus with excellent people skills; including positive can-do attitude and quick learner.\\r\\n\\tAvailability to work shifts.\\r\\n\\tAbility to develop and maintain effective working relationships with co-workers.\\r\\n\\tCompliance with all health and sanitation laws and regulations.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPreferred Qualifications\\r\\n\\r\\n\\r\\n\\tExperience in computer, smart phones, iPads, retail handhelds, and POS systems.\\r\\n\\tGeneral knowledge and understanding of the food industry or retail operations preferred, but not required.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Requirements/Physical Demands:\\r\\n\\r\\n\\r\\n\\tThe essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons).\\r\\n\\tThe ability to lift 50+ pounds.\\r\\n\\tAbility to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.\\r\\n\\tWork with agility.\\r\\n\\tOccasional long hours within the state and federal applicable laws.\\r\\n\\tAbility to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.\\r\\n\\tAbility to test products by taste, color, and smell.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nAge Requirements\\r\\n\\r\\n\\r\\n\\t(Cinnabon / Auntie Anne&rsquo;s) Oven &ndash; minimum age to operate is 16 years old (16-year-old not able to use freight elevator) \\r\\n\\t(Cinnabon / Auntie Anne&rsquo;s) Mixer &ndash; minimum age to operate is 18 years old.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWork Environment:\\r\\n\\r\\n\\r\\n\\tThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nThe duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0e2841;\"><strong>Required Qualifications:</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\">0</span></span><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">-1 years of experience in the food service industry or equivalent retail experience.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Basic math and basic reading skills.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Strong guest focus with excellent people skills; including positive can-do attitude and quick learner.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Availability to work shifts.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to develop and maintain effective working relationships with co-workers.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Compliance with all health and sanitation laws and regulations.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:24px;margin-right:-12px;text-align:justify;\">&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0e2841;\"><strong>Preferred Qualifications</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Experience in computer, smart phones, iPads, retail handhelds, and POS systems.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">General knowledge and understanding of the food industry or retail operations preferred, but not required.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0e2841;\"><strong>Job Requirements/Physical Demands:</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons).</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">The ability to lift 50+ pounds.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Work with agility.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Occasional long hours within the state and federal applicable laws.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.</span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">Ability to test products by taste, color, and smell.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0e2841;\"><strong>Age Requirements</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">(Cinnabon / Auntie Anne&rsquo;s) Oven &ndash; minimum age to operate is 16 years old (16-year-old not able to use freight elevator) </span></span></span></span></li>\r\n\t<li style=\"text-align:justify;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">(Cinnabon / Auntie Anne&rsquo;s) Mixer &ndash; minimum age to operate is 18 years old.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:11pt;\"><span style=\"font-family:Aptos, sans-serif;\"><span style=\"color:#0e2841;\"><strong>Work Environment:</strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.</span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:24px;margin-right:-12px;\">&nbsp;</p>\r\n\r\n<p style=\"margin-right:-12px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Open Sans', sans-serif;\"><span style=\"font-size:10pt;\"><span style=\"font-family:Aptos, sans-serif;\">The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.</span></span></span></span></p>\r\n",
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    "travelPercentage": "",
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    "legalRevisionDate": {
      "date": "2026-01-26T11:04:44.000Z",
      "timezone": "America/Chicago",
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    "primaryPhoneCountry": "US",
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    "qualificationsTitle": "Qualifications",
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    "jobId": 516301,
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    "jobTitle": "Team Member (Auntie Anne's Mall of Louisiana - Baton Rouge, LA)",
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    "locations": "Baton Rouge, LA 70836",
    "remoteType": "",
    "description": "Fresh Dining Concepts is the leading Franchisee of Goto Foods – the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations...",
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