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Home › Companies › 14f5f702 C796 47af 807e 78ad5b3f8b2b 19000101 000001 › Dining Room Manager

Dining Room Manager

14f5f702 C796 47af 807e 78ad5b3f8b2b 19000101 000001 · Fair Oaks, IN, US, Fair Oaks, IN · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
Company14f5f702 C796 47af 807e 78ad5b3f8b2b 19000101 000001
TitleDining Room Manager
Normalized title-
Department / team-
LocationFair Oaks, IN, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-20 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from 14f5f702 C796 47af 807e 78ad5b3f8b2b 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Fair Oaks.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company14f5f702 C796 47af 807e 78ad5b3f8b2b 19000101 000001
Source22988616-92de-4a0a-be73-0e6af8a1529b
ATS providerADP Workforce Now Recruiting

Description

Position: Front of House: Dining Room Manager Department: Farmhouse Restaurant Reports To: Restaurant General Manager Employment Type : Full-Time; Exempt Position Summary: The Dining Room Manager plays a pivotal role in ensuring the seamless operation and exceptional guest experience within the dining facilities of our establishment. This position is responsible for overseeing all aspects of dining room service, coordinating between front-of-house staff and kitchen teams to maintain high standards of food quality, presentation, and customer satisfaction. The manager will lead efforts in menu planning and food cost management to optimize profitability while adhering to budgetary constraints. Additionally, the role involves enforcing strict food safety and hygiene protocols to comply with regulatory standards and protect guest health. Ultimately, the Dining Room Manager ensures that every guest enjoys a memorable dining experience through efficient service, attentive staff management, and continuous improvement initiatives. Duties and Responsibilities: Supervise and coordinate daily dining room operations to ensure efficient and courteous service for all staff and guests. Collaborate with the Executive Chef and kitchen staff to plan menus that balance creativity, cost, and guest preferences. Manage operations with passion, integrity, and knowledge. Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations. Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved. Implement new policies and procedures by developing plans and instructing staff. Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness. Consistently monitor product and labor costs to remain within goals. Solicit guest feedback to understand the needs and wants of customers. Follow Farmhouse policies and procedures, including those for handling cash and all safety & security policies. Monitor and maintain the POS System. Develop and implement creative solutions to areas of improvement. Conduct daily pre-shift meetings. Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Farmhouse policies and procedures. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, utility and labor costs. Responsible for ensuring that all administrative duties are properly assigned are completed accurately, and time, in accordance with restaurant policies and procedures. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Ensure adequate preparation levels based on business volume. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured. Manage shifts to include daily decision making, scheduling, planning, and upholding all standards, product quality and cleanliness. Oversee the training and development of new employees. Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews. Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. Performs other duties and responsibilities as required or requested by General Manager. Position Requirements: Must be able to take direction and delegate responsibilities Able to work in a fast-paced environment Able to work nights, weekends, holidays and extended hours. Self-discipline, initiative, leadership ability, and collaboration are expected. Pleasant, polite manner and a neat and clean appearance. Ability to motivate employees to work as a team to ensure that food, beverages, and service meet appropriate standards. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Must possess good communication skills for dealing with a diverse staff. Keeps General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion. Must be able to operate all office equipment such as telephones, computers, fax machines, copiers, and POS equipment. Education and Experience: College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative. Knowledge of computers and software (i.e. MS Word, Excel, and PowerPoint). Must be ServSafe certified and uphold all ServSafe guidelines. Must hold a valid liquor license.

Full job record

Job ID5ceb7a31816e677821285f2129f40dfcbf3f49a8
Org ID2ee3f046-a816-4e8c-8ed7-3a12f0427472
Source ID22988616-92de-4a0a-be73-0e6af8a1529b
Board ID22988616-92de-4a0a-be73-0e6af8a1529b
Provideradp_workforcenow
Provider Job Key611247
TitleDining Room Manager
Normalized Title—
Statusdeleted
Activeno
Location TextFair Oaks, IN, US, Fair Oaks, IN
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionIN
CityFair Oaks
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=14f5f702-c796-47af-807e-78ad5b3f8b2b&ccId=19000101_000001&lang=en_US&type=JS&jobId=611247&jwId=9202163738491_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=14f5f702-c796-47af-807e-78ad5b3f8b2b&ccId=19000101_000001&lang=en_US&type=JS&jobId=611247&jwId=9202163738491_1
First Seen At2026-05-31 18:22:04Z
Last Seen At2026-06-04 09:33:50Z
Last Checked At2026-06-06 13:06:41Z
Last Changed At2026-06-06 13:06:41Z
Inactive At2026-06-06 13:06:41Z
Source Posted At2026-05-20 12:57:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=14f5f702-c796-47af-807e-78ad5b3f8b2b|19000101_000001/date=2026-06-04/2026-06-04T09-33-50-324Z-358c040ce0b0e17afe949ee881f29d35bd45142152761c298d34fcfb26b7cd8f.json
Event Fields
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}
Parsed Structured
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  "remote_policy": null,
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  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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alt=\"A picture containing textDescription automatically generated\" class=\"fr-fic fr-dii\"></p><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>Position:&nbsp;</strong>Front of House: Dining Room Manager&nbsp;</p><p style=\"margin-left:0in;\"><strong>Department:&nbsp;</strong>Farmhouse Restaurant</p><p style=\"margin-left:0in;\"><strong>Reports To:&nbsp;</strong>Restaurant General Manager</p><p style=\"margin-left:0in;\"><strong>Employment Type</strong>: Full-Time; Exempt<strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>Position Summary:&nbsp;</strong>The Dining Room Manager plays a pivotal role in ensuring the seamless operation and exceptional guest experience within the dining facilities of our establishment. This position is responsible for overseeing all aspects of dining room service, coordinating between front-of-house staff and kitchen teams to maintain high standards of food quality, presentation, and customer satisfaction. The manager will lead efforts in menu planning and food cost management to optimize profitability while adhering to budgetary constraints. Additionally, the role involves enforcing strict food safety and hygiene protocols to comply with regulatory standards and protect guest health. Ultimately, the Dining Room Manager ensures that every guest enjoys a memorable dining experience through efficient service, attentive staff management, and continuous improvement initiatives.</p><p style=\"margin-left:0in;\"><strong><u>Duties and Responsibilities:</u></strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Supervise and coordinate daily dining room operations to ensure efficient and courteous service for all staff and guests.</li><li style=\"margin-left:0in;\">Collaborate with the Executive Chef and kitchen staff to plan menus that balance creativity, cost, and guest preferences.</li><li style=\"margin-left:0in;\">Manage operations with passion, integrity, and knowledge.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Identify and delegate responsibilities to staff to ensure objectives are met and excellent service is consistently achieved.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Implement new policies and procedures by developing plans and instructing staff.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Consistently monitor product and labor costs to remain within goals.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Solicit guest feedback to understand the needs and wants of customers.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Follow Farmhouse policies and procedures, including those for handling cash and all safety &amp; security policies.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Monitor and maintain the POS System.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Develop and implement creative solutions to areas of improvement.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Conduct daily pre-shift meetings.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Farmhouse policies and procedures.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, utility and labor costs.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Responsible for ensuring that all administrative duties are properly assigned are completed accurately, and time, in accordance with restaurant policies and procedures.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Ensure adequate preparation levels based on business volume.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Manage shifts to include daily decision making, scheduling, planning, and upholding all standards, product quality and cleanliness.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Oversee the training and development of new employees.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Performs other duties and responsibilities as required or requested by General Manager.</li></ul></div><p style=\"margin-left:0in;\"><strong><u>Position Requirements:&nbsp;</u></strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Must be able to take direction and delegate responsibilities</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Able to work in a fast-paced environment</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Able to work nights, weekends, holidays and extended hours.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Self-discipline, initiative, leadership ability, and collaboration are expected.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Pleasant, polite manner and a neat and clean appearance.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Ability to motivate employees to work as a team to ensure that food, beverages, and service meet appropriate standards.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Must possess good communication skills for dealing with a diverse staff.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Keeps General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Must be able to operate all office equipment such as telephones, computers, fax machines, copiers, and POS equipment.</li></ul></div><p style=\"margin-left:0in;\"><strong><u>Education and Experience:</u></strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Knowledge of computers and software (i.e. MS Word, Excel, and PowerPoint).</li></ul></div><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0.050000000000000044in;\"><li style=\"margin-left:0in;\">Must be ServSafe certified and uphold all ServSafe guidelines.</li><li style=\"margin-left:0in;\">Must hold a valid liquor license.</li></ul></div></div></div>\n",
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    "requisitionTitle": "Dining Room Manager",
    "clientRequisitionID": "1051",
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}
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