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Bar Manager

34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001 · Yountville, CA, US, Yountville, CA · Active · $75,000–$80,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
Company34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001
TitleBar Manager
Normalized title-
Department / team-
LocationYountville, CA, United States
Work model-
Employment type-
Salary$75,000–$80,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Yountville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
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Linked records

Company34329f9b 2c86 4c6a B1b8 D630ad75196f 19000101 000001
Sourcecefcf287-a031-4675-b7f1-697cb5bd79ca
ATS providerADP Workforce Now Recruiting

Description

BAR MANAGER Yountville, CA Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities – the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! Job Summary The Bar Manager oversees the daily food and beverage operations across Estate Yountville’s lobby outlets, pool service, and In-Room Dining (IRD). This role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. With a focus on luxury service, this position blends beverage innovation and food presentation to reflect the elevated hospitality standards of Napa Valley. Essential Job Responsibilities Manage daily operations for food and beverage service across lobby bars, poolside outlets, and IRD, ensuring seamless execution. Lead, mentor, and train team members in Forbes Travel Guide standards, fostering a culture of excellence and consistency. Partner with the culinary and beverage teams to design and deliver menus that showcase quality, creativity, and Napa Valley influences. Ensure compliance with food safety, sanitation, and alcohol service regulations. Supervise ordering, inventory, and cost control to meet financial goals while maintaining quality standards. Create and manage schedules, ensuring proper staffing levels for each outlet. Conduct service audits and implement training sessions focused on wine knowledge, mixology, and food pairing. Address guest concerns with professionalism and resolve issues promptly. Collaborate with F&B leadership on special events, promotions, and seasonal offerings. Ensure outlets are maintained to the highest cleanliness, organization, and safety standards. Support continuous improvement of service processes to optimize guest satisfaction and operational efficiency. Required Qualifications Bachelor’s degree in Hospitality Management, Business, or related field strongly preferred 3–5 years of leadership experience in food & beverage operations. Strong knowledge of food service operations, wine, spirits, and luxury guest expectations. Demonstrated ability to lead, coach, and motivate a diverse F&B team. Proven financial acumen with budgeting, labor management, and cost-control experience. Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests. Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times. Bilingual (English/Spanish) a plus. Physical Requirements Ability to stand and walk for extended periods of time. Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.). Manual dexterity to oversee both bar and food operations. Comfortable working in both indoor and outdoor service areas (including poolside). Flexible availability, including nights, weekends, and holidays, to meet business demands. Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) https://www.theestateyountville.com/ PM22

Full job record

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TitleBar Manager
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Activeyes
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Department—
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CountryUnited States
RegionCA
CityYountville
Salary Raw75000.00 To 80000.00 (USD) Annually
Salary Min75,000
Salary Max80,000
Salary CurrencyUSD
Salary Periodyear
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First Seen At2026-05-31 18:55:17Z
Last Seen At2026-06-06 13:03:36Z
Last Checked At2026-06-06 13:03:36Z
Last Changed At2026-06-06 13:03:36Z
Inactive At—
Source Posted At2026-05-04 19:39:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;' id=\"isPasted\"><strong><span style=\"font-family:Calibri;color:black;background:white;\">BAR MANAGER&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family:Calibri;color:black;background:white;\">Yountville, CA<strong><u><br></u></strong></span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family:Calibri;color:black;background:white;\">Laying in the heart of Napa Valley, Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities &ndash; the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion!</span><span style=\"font-family:Calibri;color:black;\"><br>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:14px;font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>Job Summary</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>The Bar Manager oversees the daily food and beverage operations across Estate Yountville&rsquo;s lobby outlets, pool service, and In-Room Dining (IRD). This role ensures Forbes Travel Guide service standards are consistently achieved while delivering exceptional guest experiences. The Bar Manager is responsible for staff leadership, menu execution, operational excellence, and financial performance. 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beverage operations.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Strong knowledge of food service operations, wine, spirits, and luxury guest expectations.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Demonstrated ability to lead, coach, and motivate a diverse F&amp;B team.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Proven financial acumen with budgeting, labor management, and cost-control experience.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Bilingual (English/Spanish) a plus.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style='font-size:14px;font-family:\"Segoe UI\",sans-serif;background:white;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style='font-size:14px;font-family:\"Segoe UI\",sans-serif;color:black;background:white;'>Physical Requirements</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Ability to stand and walk for extended periods of time.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.).</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Manual dexterity to oversee both bar and food operations.</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Comfortable working in both indoor and outdoor service areas (including poolside).</span></li><li><span style='font-family:\"Segoe UI\",sans-serif;font-size:14px;color:black;background:white;'>Flexible availability, including nights, weekends, and holidays, to meet business demands.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family:Calibri;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family:Calibri;color:black;\">Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family:Calibri;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><em><span style=\"font-family:Calibri;color:black;\">The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management&rsquo;s right to assign or reassign duties and responsibilities to this job at any time.</span></em></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family:Calibri;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><strong><span style=\"font-family:Calibri;color:black;\">Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family:Calibri;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;background:white;'><span style=\"font-family:Calibri;color:black;\">https://www.theestateyountville.com/</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style=\"font-family:Calibri;\">&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><span style=\"font-family:Calibri;\">PM22</span></p></div></div></div></div>\n",
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    "requisitionTitle": "Bar Manager",
    "clientRequisitionID": "1494",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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}
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