Sous Chef- The Club at Forest Ridge

{
  "content_hash": "db602f02bd7c1e49b540e89bf376ee368735699a61ae62532a265a609b3bebb4",
  "source_hash": "71993e13677c6c2ad3f564409836423a752d05a1babfae49ad4da41d83f8754c",
  "last_changed_at": "2026-06-04T10:15:49.266Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "The Club at Forest Ridge - Broken Arrow , OK 74014; 7501 E Kenosha St, Broken Arrow, OK, 74014, USA",
    "city": "Broken Arrow",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 48000,
  "salary_min": 43000,
  "inferred_at": "2026-06-06T09:57:26.714Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "The Club at Forest Ridge - Broken Arrow , OK 74014; 7501 E Kenosha St, Broken Arrow, OK, 74014, USA",
      "city": "Broken Arrow",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "year",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "city": "Broken Arrow ",
    "jobId": 206042,
    "level": "",
    "endDate": "",
    "legalId": 157,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Sous Chef- The Club at Forest Ridge",
    "location": "The Club at Forest Ridge - Broken Arrow , OK 74014",
    "startDate": "",
    "clientCode": "0D290",
    "remoteType": "",
    "description": "<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The Club at Forest Ridge, managed by Bobby Jones Links, is a semi-private country club located in Broken Arrow, OK. The Club opened in 1989 and was designed by Oklahoma native Randy Heckenkemper. Our club is the centerpiece of the Forest Ridge community. It provides amenities typically only available at private clubs &ndash; two beautiful clubhouses, a meticulously maintained golf course, an exclusive social club, premier services, and an upscale restaurant and bar.&nbsp;</span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These&nbsp;principles shape our culture and drive our success. As Bobby Jones said, <em>&ldquo;</em>The secret of golf is to turn three shots into two.<em>&rdquo;</em> That same pursuit of excellence defines everything we do.</span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Forest Ridge is hiring for a Sous Chef.&nbsp;Primary responsibilities include:</span></span></p>\n\n<ul>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Manages the Ridge Club Bistro food and beverage operation.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Accurately measures kitchen ingredients and food portions.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Develop standards to ensure consistency in food taste and presentation. </span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Provides support and guidance to junior kitchen staff.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.</span></span></li>\n\t<li style=\"text-align:justify\"><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Incorporates safe work practices and safe food handling standards.</span></span></li>\n</ul>\n",
    "jobCategory": "",
    "salaryRange": "$43,000.00 - $48,000.00 Salary/year",
    "socialMedia": {
      "xLink": {
        "text": "Bobby%2520Jones%2520Links%2520Job%2520Opportunity%2520Sous%2520Chef-%2520The%2520Club%2520At%2520Forest%2520Ridge"
      },
      "emailLink": {
        "subject": "Bobby%20Jones%20Links%20Job%20Opportunity%20Sous%20Chef-%20The%20Club%20At%20Forest%20Ridge",
        "summary": "The%20Club%20at%20Forest%20Ridge%2C%20managed%20by%20Bobby%20Jones%20Links%2C%20is%20a%20semi-private%20country%20club%20located%20in%20Broken%20Arrow%2C%20OK.%20The%20Club%20opened%20in%201989%20and%20was%20designed%20by%20Oklahoma%20native%20Randy%20Heckenkemper.%20Our%20club%20is%20the%20centerpiece%20of%20the%20Forest%20Ridge%20community.%20It%20provides%20amenities%20typically%20only%20available%20at%20private%20clubs%20%E2%80%93%20two%20beautiful%20clubhouses%2C%20a%20meticulously%20maintained%20golf%20course%2C%20an%20exclusive%20social%20club%2C%20premier%20services%2C%20and%20an%20upscale%20restaurant%20and%20bar.%C2%0A%0AEstablished%20in%202000%20and%20based%20in%20Atlanta%2C%20Georgia%2C%20Bobby%20Jones%20Links%20is%20a%20club%20management%20and%20development%20company%20serving%20private%2C%20resort%2C%20daily%20fee%2C%20and%20public%20courses.%20At%20the%20heart%20of%20our%20work%20is%20a%20commitment%20to%20serving%20people%20and%20creating%20exceptional%20experiences%20for%20members%2C%20guests%2C%20and%20employees.%20We%20live%20by%20our%20core%20values%3A%20Make%20People%20Happy%2C%20Do%20What%20You%20Say%2C%20Strive%20for%20Excellence%2C%20Be%20Driven%2C%20and%20Grow%20Every%20Day.%20These%C2principles%20shape%20our%20culture%20and%20drive%20our%20success.%20As%20Bobby%20Jones%20said%2C%20%E2%80%9CThe%20secret%20of..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Sous Chef- The Club at Forest Ridge\",\"identifier\":\"J0D290206042\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/FA32BB18F3E34A5F9BE6144582114A78/jobs/206042\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=FA32BB18F3E34A5F9BE6144582114A78\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":43000,\"maxValue\":48000,\"unitText\":\"\"}},\"datePosted\":\"2026-06-03\",\"description\":\"Job DetailsJob Location: The Club at Forest Ridge - Broken Arrow , OK 74014Salary Range: $43,000.00 - $48,000.00 Salary/yearThe Club at Forest Ridge, managed by Bobby Jones Links, is a semi-private country club located in Broken Arrow, OK. The Club opened in 1989 and was designed by Oklahoma native Randy Heckenkemper. Our club is the centerpiece of the Forest Ridge community. It provides amenities typically only available at private clubs &ndash; two beautiful clubhouses, a meticulously maintained golf course, an exclusive social club, premier services, and an upscale restaurant and bar.&nbsp;\\n\\nEstablished in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These&nbsp;principles shape our culture and drive our success. As Bobby Jones said, &ldquo;The secret of golf is to turn three shots into two.&rdquo; That same pursuit of excellence defines everything we do.\\n\\nForest Ridge is hiring for a Sous Chef.&nbsp;Primary responsibilities include:\\n\\n\\n\\tManages the Ridge Club Bistro food and beverage operation.\\n\\tAccurately measures kitchen ingredients and food portions.\\n\\tEnsures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.\\n\\tDevelop standards to ensure consistency in food taste and presentation. \\n\\tWorks closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.\\n\\tProvides support and guidance to junior kitchen staff.\\n\\tConducts the month end inventory and other periodic inventories as directed by the Executive Chef.\\n\\tDevelops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.\\n\\tIncorporates safe work practices and safe food handling standards.\\n\\nQualificationsRequired Skills\\n\\n\\n\\tSafe Food Handling Certification\\n\\tProficiency in Excel, Word, and Club Point of Sales systems.\\n\\tExceptional knowledge of Back of House systems, ordering, and inventory.\\n\\tCommunication and leadership skills.\\n\\n\\n&nbsp;\\n\\nPhysical Demands &amp; Work Environment Requirements\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:\\n\\n\\n\\tWalk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.\\n\\tLift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.\\n\\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.&nbsp;\\n\\n\\n\\tIndoor conditions that may be warm.\\n\\tWork near: grill and fryer.\\n\\tNoise level in the work environment is frequently loud.\\n\\n\",\"responsibilities\":\"The Club at Forest Ridge, managed by Bobby Jones Links, is a semi-private country club located in Broken Arrow, OK. The Club opened in 1989 and was designed by Oklahoma native Randy Heckenkemper. Our club is the centerpiece of the Forest Ridge community. It provides amenities typically only available at private clubs &ndash; two beautiful clubhouses, a meticulously maintained golf course, an exclusive social club, premier services, and an upscale restaurant and bar.&nbsp;\\n\\nEstablished in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These&nbsp;principles shape our culture and drive our success. As Bobby Jones said, &ldquo;The secret of golf is to turn three shots into two.&rdquo; That same pursuit of excellence defines everything we do.\\n\\nForest Ridge is hiring for a Sous Chef.&nbsp;Primary responsibilities include:\\n\\n\\n\\tManages the Ridge Club Bistro food and beverage operation.\\n\\tAccurately measures kitchen ingredients and food portions.\\n\\tEnsures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.\\n\\tDevelop standards to ensure consistency in food taste and presentation. \\n\\tWorks closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.\\n\\tProvides support and guidance to junior kitchen staff.\\n\\tConducts the month end inventory and other periodic inventories as directed by the Executive Chef.\\n\\tDevelops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.\\n\\tIncorporates safe work practices and safe food handling standards.\\n\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Bobby Jones Links\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=FA32BB18F3E34A5F9BE6144582114A78\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"7501 E Kenosha St\",\"addressLocality\":\"Broken Arrow \",\"addressRegion\":\"OK\",\"postalCode\":74014,\"addressCountry\":\"USA\"}},\"qualifications\":\"Required Skills\\n\\n\\n\\tSafe Food Handling Certification\\n\\tProficiency in Excel, Word, and Club Point of Sales systems.\\n\\tExceptional knowledge of Back of House systems, ordering, and inventory.\\n\\tCommunication and leadership skills.\\n\\n\\n&nbsp;\\n\\nPhysical Demands &amp; Work Environment Requirements\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:\\n\\n\\n\\tWalk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.\\n\\tLift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.\\n\\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.&nbsp;\\n\\n\\n\\tIndoor conditions that may be warm.\\n\\tWork near: grill and fryer.\\n\\tNoise level in the work environment is frequently loud.\\n\\n\",\"experienceRequirements\":\"Required Skills\\n\\n\\n\\tSafe Food Handling Certification\\n\\tProficiency in Excel, Word, and Club Point of Sales systems.\\n\\tExceptional knowledge of Back of House systems, ordering, and inventory.\\n\\tCommunication and leadership skills.\\n\\n\\n&nbsp;\\n\\nPhysical Demands &amp; Work Environment Requirements\\n\\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:\\n\\n\\n\\tWalk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.\\n\\tLift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.\\n\\n\\nThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.&nbsp;\\n\\n\\n\\tIndoor conditions that may be warm.\\n\\tWork near: grill and fryer.\\n\\tNoise level in the work environment is frequently loud.\\n\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Required Skills</strong></span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Safe Food Handling Certification</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Proficiency in Excel, Word, and Club Point of Sales systems.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Exceptional knowledge of Back of House systems, ordering, and inventory.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Communication and leadership skills.</span></span></li>\n</ul>\n\n<p style=\"text-align:justify\">&nbsp;</p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Physical Demands &amp; Work Environment Requirements</strong></span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:</span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.</span></span></li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.&nbsp;</span></span></p>\n\n<ul>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Indoor conditions that may be warm.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Work near: grill and fryer.</span></span></li>\n\t<li><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Noise level in the work environment is frequently loud.</span></span></li>\n</ul>\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2019-01-04T09:32:08.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 206042,
    "isHotJob": false,
    "jobTitle": "Sous Chef- The Club at Forest Ridge",
    "postedOn": "",
    "locations": "The Club at Forest Ridge - Broken Arrow , OK 74014",
    "remoteType": "",
    "description": "The Club at Forest Ridge, managed by Bobby Jones Links, is a semi-private country club located in Broken Arrow, OK. The Club opened in 1989 and was de...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/206042",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 20675
  },
  "detail_errors": []
}