Experienced Chef - (*SF Bay Area Applicants Only)

{
  "content_hash": "6c21aa0fd70817631fcc5a8946c7c0495935948b9da940fbe73c6b32562ecfd0",
  "source_hash": "bc4869ee22547b8eac9c1b787a80c57a049259ab709ca7fd0fe4e8cdf8c8df89",
  "last_changed_at": "2026-05-30T05:43:55.481Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "San Francisco, CA, 94904",
    "city": "San Francisco",
    "region": "CA",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": 30,
  "salary_min": 26.5,
  "inferred_at": "2026-06-06T19:33:56.780Z",
  "launch_scope": {
    "reason": "jazzhr_production_catalog",
    "included": true,
    "location": {
      "raw": "San Francisco, CA, 94904",
      "city": "San Francisco",
      "region": "CA",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}

{}

{
  "detail": {
    "url": "https://molliestones.applytojob.com/apply/jobs/details/1SYp9Sf0Ni?&",
    "heading": "Experienced Chef - (*SF Bay Area Applicants Only)",
    "html_title": "JazzHR » Job Listings",
    "canonical_url": "https://molliestones.applytojob.com/apply/1SYp9Sf0Ni/Experienced-Chef-SF-Bay-Area-Applicants-Only",
    "description_html": "<p><strong>About Us:</strong></p><p>Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.</p><p><strong><u>About the Role</u></strong>:</p><p>Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula Greenbrae location. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers.   <br> <br><u><strong>Responsibilities:</strong></u></p><ul><li>The chef is responsible for the daily production of high quality food products for our deli and catering services. </li><li>This position is responsible for developing recipes and creating unique dishes using seasonal ingredients.</li><li>Merchandise prepared foods in cases, hot tables and other food stations.</li><li>Provide exceptional customer service</li><li>Excellent communication and leadership skills</li><li>Works closely with the Deli Manager to meet financial goals.</li><li>Responsible for managing inventory and controlling shrink</li></ul><p><u><strong>Qualifications:</strong></u></p><ul><li>At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience. </li><li>Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements. </li><li>Serv-Safe certified is a plus! </li><li>He/she should be passionate about food and fresh ingredients </li><li>Ability to provide exceptional customer service </li><li>Must have excellent communication and leadership abilities. </li><li>Available to work a flexible schedule including evenings, weekends, and some holidays</li><li>Ability to lift a minimum of 50 pounds</li></ul><p><strong>Physical Requirements:</strong></p><ul><li>Must be able to regularly lift at least 50 lbs.</li><li>Standing: Up to 8 hours per day.</li><li>Walking: Up to 6 hours per day.</li><li>Reaching: Up to 4 hours per day.</li></ul><p><strong>Compensation:</strong></p><p>Pay range: $26.50--$30/hour depending on industry experience</p><p><strong>About the Benefits:</strong></p><ul><li>This is a union position with competitive pay.</li><li>Comprehensive Medical Insurance</li><li>Dental and Vision Insurance</li><li>Life Insurance</li><li>Employee Assistance Program</li><li>Pension Program</li><li>Commuter Benefits</li><li>Entertainment Discounts</li><li>Employee Discount on Mollie Stone’s Purchases</li><li>Paid Time Off</li></ul><p> </p><p><strong>Why should you apply?</strong></p><ul><li>You want to enjoy what you do.</li><li>You know what it takes to provide outstanding customer service.</li><li>You would like to join a local, family owned company who values you.</li><li>You get to enjoy and rely on great benefits and perks for you and your family.</li><li>You’ll have opportunity to learn, grow and advance in your career.</li></ul><p> </p><p>Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.</p><p style=\"text-align:center;\">Mollie Stone’s Markets is an Equal Opportunity Employer</p><p><b><i>Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</i></b></p><p>#ZR</p>",
    "description_text": "About Us:\n Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.\n About the Role :\n Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula Greenbrae location. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers.\n Responsibilities:\n The chef is responsible for the daily production of high quality food products for our deli and catering services.\n This position is responsible for developing recipes and creating unique dishes using seasonal ingredients.\n Merchandise prepared foods in cases, hot tables and other food stations.\n Provide exceptional customer service\n Excellent communication and leadership skills\n Works closely with the Deli Manager to meet financial goals.\n Responsible for managing inventory and controlling shrink\n Qualifications:\n At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.\n Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.\n Serv-Safe certified is a plus!\n He/she should be passionate about food and fresh ingredients\n Ability to provide exceptional customer service\n Must have excellent communication and leadership abilities.\n Available to work a flexible schedule including evenings, weekends, and some holidays\n Ability to lift a minimum of 50 pounds\n Physical Requirements:\n Must be able to regularly lift at least 50 lbs.\n Standing: Up to 8 hours per day.\n Walking: Up to 6 hours per day.\n Reaching: Up to 4 hours per day.\n Compensation:\n Pay range: $26.50--$30/hour depending on industry experience\n About the Benefits:\n This is a union position with competitive pay.\n Comprehensive Medical Insurance\n Dental and Vision Insurance\n Life Insurance\n Employee Assistance Program\n Pension Program\n Commuter Benefits\n Entertainment Discounts\n Employee Discount on Mollie Stone’s Purchases\n Paid Time Off\n Why should you apply?\n You want to enjoy what you do.\n You know what it takes to provide outstanding customer service.\n You would like to join a local, family owned company who values you.\n You get to enjoy and rely on great benefits and perks for you and your family.\n You’ll have opportunity to learn, grow and advance in your career.\n Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.\n Mollie Stone’s Markets is an Equal Opportunity Employer\n Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.\n #ZR",
    "jsonld_jobposting": {
      "url": "https://molliestones.applytojob.com/apply/1SYp9Sf0Ni/Experienced-Chef-SF-Bay-Area-Applicants-Only",
      "@type": "JobPosting",
      "title": "Experienced Chef - (*SF Bay Area Applicants Only)",
      "@context": "http://schema.org/",
      "datePosted": "2026-04-15",
      "description": "<p><strong>About Us:</strong></p><p>Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stone’s continues to make a difference in people’s lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.</p><p><strong><u>About the Role</u></strong>:</p><p>Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Peninsula Greenbrae location. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers.   <br> <br><u><strong>Responsibilities:</strong></u></p><ul><li>The chef is responsible for the daily production of high quality food products for our deli and catering services. </li><li>This position is responsible for developing recipes and creating unique dishes using seasonal ingredients.</li><li>Merchandise prepared foods in cases, hot tables and other food stations.</li><li>Provide exceptional customer service</li><li>Excellent communication and leadership skills</li><li>Works closely with the Deli Manager to meet financial goals.</li><li>Responsible for managing inventory and controlling shrink</li></ul><p><u><strong>Qualifications:</strong></u></p><ul><li>At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience. </li><li>Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements. </li><li>Serv-Safe certified is a plus! </li><li>He/she should be passionate about food and fresh ingredients </li><li>Ability to provide exceptional customer service </li><li>Must have excellent communication and leadership abilities. </li><li>Available to work a flexible schedule including evenings, weekends, and some holidays</li><li>Ability to lift a minimum of 50 pounds</li></ul><p><strong>Physical Requirements:</strong></p><ul><li>Must be able to regularly lift at least 50 lbs.</li><li>Standing: Up to 8 hours per day.</li><li>Walking: Up to 6 hours per day.</li><li>Reaching: Up to 4 hours per day.</li></ul><p><strong>Compensation:</strong></p><p>Pay range: $26.50--$30/hour depending on industry experience</p><p><strong>About the Benefits:</strong></p><ul><li>This is a union position with competitive pay.</li><li>Comprehensive Medical Insurance</li><li>Dental and Vision Insurance</li><li>Life Insurance</li><li>Employee Assistance Program</li><li>Pension Program</li><li>Commuter Benefits</li><li>Entertainment Discounts</li><li>Employee Discount on Mollie Stone’s Purchases</li><li>Paid Time Off</li></ul><p> </p><p><strong>Why should you apply?</strong></p><ul><li>You want to enjoy what you do.</li><li>You know what it takes to provide outstanding customer service.</li><li>You would like to join a local, family owned company who values you.</li><li>You get to enjoy and rely on great benefits and perks for you and your family.</li><li>You’ll have opportunity to learn, grow and advance in your career.</li></ul><p> </p><p>Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.</p><p style=\"text-align:center;\">Mollie Stone’s Markets is an Equal Opportunity Employer</p><p><b><i>Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</i></b></p><p>#ZR</p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "94904",
          "addressRegion": "CA",
          "addressLocality": "San Francisco"
        }
      },
      "validThrough": "2026-07-14",
      "uniqueJobCode": "job_20260415222608_VKJNLGSCOZI1KILR",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "logo": "https://s3.amazonaws.com/resumator/customer_20140408190420_TLSILHPQK4WQYFYA/logos/20140424225608_ms-0194_linear_4c_med.png",
        "name": "Mollie Stone's Markets",
        "@type": "Organization",
        "sameAs": "http://molliestones.com/"
      },
      "experienceRequirements": "Experienced"
    }
  },
  "list_job": {
    "id": "1SYp9Sf0Ni",
    "title": "Experienced Chef - (*SF Bay Area Applicants Only)",
    "detailUrl": "https://molliestones.applytojob.com/apply/jobs/details/1SYp9Sf0Ni?&"
  },
  "detail_errors": []
}