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HomeCompaniesFD2A8B68293E593F2AC65C79EB5AD5D8Weekend Dining Hall Supervisor

Weekend Dining Hall Supervisor

FD2A8B68293E593F2AC65C79EB5AD5D8 · Phillips Dining Hall - Jackson, TN 38301; 545 Lane Ave, Jackson, TN, 38301, USA · Active · Paycom ATS

Job facts

FieldValue
CompanyFD2A8B68293E593F2AC65C79EB5AD5D8
TitleWeekend Dining Hall Supervisor
Normalized title-
Department / teamRestaurant - Food Service
LocationJackson, TN, United States
Work model-
Employment typePart Time
Salary-
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-03 / 2026-06-06

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City jobsActive postings in Jackson.Open
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Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFD2A8B68293E593F2AC65C79EB5AD5D8
Source70ad4ff3-cfdd-42b7-a769-2e9b647e5a5a
ATS providerPaycom ATS

Description

Description Position: Weekend Dining Hall Supervisor Department: FINANCIAL SERVICES Reports To: Chief Financial Officer FLSA: Non-Exempt Job Summary: The Weekend Dining Hall Supervisor will oversee and manage the daily operations of the dining Hall. The department plays a critical role in supporting the campus community by providing a variety of meal options that cater to different dietary needs and preferences. Our purpose is to enhance the student experience through exceptional food service while fostering community and promoting sustainability. Supervisory Responsibilities: Trains dining services staff Organizes and oversees the staff schedules, determines daily priorities and make staffing assignments/adjustments as required. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with college policy Duties/Responsibilities: Oversees food preparation including daily inspection of the dining hall and equipment to ensure compliance with health, safety, food handling, and hygiene standards and comply with state regulation and/or health department. Manage inventory and purchases food and supplies. Ensure an inclusive dining environment for students and patrons. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Estimates food and beverage costs. Periodically evaluates dining hall equipment for repairs and maintenance, schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Performs other duties as assigned. Required Skills/Abilities: Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Qualifications Qualifications: Must be at least 18 years of age. High school diploma or equivalent required. Previous food service experience required; management experience preferred. Serve Safe certification Ability to work successfully in a team environment promotes teamwork . Ability to use confidential information in an appropriate manner and protect employee privacy. Ability to manage people and have accountability for company assets. Basic computer skills and ability to quickly learn modern technology systems. Available to work some nights and weekends. Able to lift, carry, push and pull objects 10 to 40 lb. Prolonged walking, standing and sitting. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice .

Full job record

Job ID5c777f90ac04466c70b1f55c649edfac98380b7f
Org ID738fe933-a88a-45fb-bb66-78b242574701
Source ID70ad4ff3-cfdd-42b7-a769-2e9b647e5a5a
Board ID70ad4ff3-cfdd-42b7-a769-2e9b647e5a5a
Providerpaycom
Provider Job Key623910
TitleWeekend Dining Hall Supervisor
Normalized Title
Statusactive
Activeyes
Location TextPhillips Dining Hall - Jackson, TN 38301; 545 Lane Ave, Jackson, TN, 38301, USA
DepartmentRestaurant - Food Service
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTN
CityJackson
Salary RawDescription Position: Weekend Dining Hall Supervisor Department: FINANCIAL SERVICES Reports To: Chief Financial Officer FLSA: Non-Exempt Job Summary: The Weekend Dining Hall Supervisor will oversee and manage the daily operations of the dining Hall. The department plays a critical role in supporting the campus community by providing a variety of meal options that cater to different dietary needs and preferences. Our purpose is to enhance the student experience through exceptional food service while fostering community and promoting sustainability. Supervisory Responsibilities: Trains dining services staff Organizes and oversees the staff schedules, determines daily priorities and make staffing assignments/adjustments as required. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with college policy Duties/Responsibilities: Oversees food preparation including daily inspection of the dining hall and equipment to ensure compliance with health, safety, food handling, and hygiene standards and comply with state regulation and/or health department. Manage inventory and purchases food and supplies. Ensure an inclusive dining environment for students and patrons. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Estimates food and beverage costs. Periodically evaluates dining hall equipment for repairs and maintenance, schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Performs other duties as assigned. Required Skills/Abilities: Strong supervisory and leadership skills. Excellent interpersonal skills with a focus on customer service. Excellent time management skills. Excellent organizational skills and attention to detail. Familiarity with food handling, safety, and other restaurant guidelines. Proficient with Microsoft Office Suite or related software. Qualifications Qualifications: Must be at least 18 years of age. High school diploma or equivalent required. Previous food service experience required; management experience preferred. Serve Safe certification Ability to work successfully in a team environment promotes teamwork . Ability to use confidential information in an appropriate manner and protect employee privacy. Ability to manage people and have accountability for company assets. Basic computer skills and ability to quickly learn modern technology systems. Available to work some nights and weekends. Able to lift, carry, push and pull objects 10 to 40 lb. Prolonged walking, standing and sitting. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice .
Salary Min
Salary Max
Salary Currency
Salary Periodday
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=623910&clientkey=FD2A8B68293E593F2AC65C79EB5AD5D8
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=623910&clientkey=FD2A8B68293E593F2AC65C79EB5AD5D8
First Seen At2026-06-03 10:07:09Z
Last Seen At2026-06-06 09:50:00Z
Last Checked At2026-06-06 09:50:00Z
Last Changed At2026-06-03 10:07:09Z
Inactive At
Source Posted At2026-06-02 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=FD2A8B68293E593F2AC65C79EB5AD5D8/date=2026-06-06/2026-06-06T09-49-59-089Z-47d048422a1fb95df3518afeac526fa7c5014d68bdbad6314e15389dd4be3c3f.json
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    "description": "<p><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#333333;\">Position:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Weekend Dining Hall Supervisor</span></span></strong></span></span></span></p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#333333;\">Department:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; FINANCIAL SERVICES</span></span></strong></span></span></span></p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#333333;\">Reports To:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chief Financial Officer</span></span></strong></span></span></span></p>\r\n\r\n<p style=\"text-align:justify;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><strong><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#333333;\">FLSA:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Non-Exempt</span></span></strong></span></span></span></p>\r\n\r\n<h1><span style=\"font-size:13pt;\"><span style=\"font-family:'Calibri Light', sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Helvetica, sans-serif;\">Job Summary:</span></span></span></span></span></h1>\r\n\r\n<p style=\"margin-right:12px;\"><span style=\"font-size:12pt;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-family:Helvetica, sans-serif;\">The Weekend Dining Hall Supervisor will oversee and manage the daily operations of the dining Hall. </span><span style=\"font-family:Helvetica, sans-serif;\">The department plays a critical role in supporting the campus community by providing a variety of meal options that cater to different dietary needs and preferences. 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sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Oversees food preparation including daily inspection of the dining hall and equipment to ensure compliance with health, safety, food handling, and hygiene standards and comply with state regulation and/or health department.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Manage inventory and purchases food and supplies.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Ensure an inclusive dining environment for students and patrons.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Ensures customer satisfaction with all aspects of the restaurant and dining experience.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Handles customer complaints, resolving issues in a diplomatic and courteous manner.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Estimates food and beverage costs.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Periodically evaluates dining hall equipment for repairs and maintenance, schedules for 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The department plays a critical role in supporting the campus community by providing a variety of meal options that cater to different dietary needs and preferences. Our purpose is to enhance the student experience through exceptional food service while fostering community and promoting sustainability.\\r\\n\\r\\nSupervisory Responsibilities:\\r\\n\\r\\n\\r\\n\\tTrains dining services staff\\r\\n\\tOrganizes and oversees the staff schedules, determines daily priorities and make staffing assignments/adjustments as required.\\r\\n\\tConducts performance evaluations that are timely and constructive.&nbsp; \\r\\n\\tHandles discipline and termination of employees in accordance with college policy\\r\\n\\r\\n\\r\\nDuties/Responsibilities:\\r\\n\\r\\n\\r\\n\\tOversees food preparation including daily inspection of the dining hall and equipment to ensure compliance with health, safety, food handling, and hygiene standards and comply with state regulation and/or health department.\\r\\n\\tManage inventory and purchases food and supplies.\\r\\n\\tEnsure an inclusive dining environment for students and patrons.\\r\\n\\tEnsures customer satisfaction with all aspects of the restaurant and dining experience.\\r\\n\\tHandles customer complaints, resolving issues in a diplomatic and courteous manner.\\r\\n\\tEstimates food and beverage costs.\\r\\n\\tPeriodically evaluates dining hall equipment for repairs and maintenance, schedules for service.\\r\\n\\tCollaborates with chefs to develop appetizing menus.\\r\\n\\tMaintains sales records and tracks cash receipts.\\r\\n\\tPerforms other duties as assigned. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequired Skills/Abilities: \\r\\n\\r\\n\\r\\n\\tStrong supervisory and leadership skills.\\r\\n\\tExcellent interpersonal skills with a focus on customer service.\\r\\n\\tExcellent time management skills.\\r\\n\\tExcellent organizational skills and attention to detail.\\r\\n\\tFamiliarity with food handling, safety, and other restaurant guidelines.\\r\\n\\tProficient with Microsoft Office Suite or related software.\\r\\n\\r\\nQualificationsQualifications:\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years of age.\\r\\n\\tHigh school diploma or equivalent required.\\r\\n\\tPrevious food service experience required; management experience preferred.\\r\\n\\tServe Safe certification\\r\\n\\tAbility to work successfully in a team environment promotes teamwork.\\r\\n\\tAbility to use confidential information in an appropriate manner and protect employee privacy.\\r\\n\\tAbility to manage people and have accountability for company assets.\\r\\n\\tBasic computer skills and ability to quickly learn modern technology systems.\\r\\n\\tAvailable to work some nights and weekends.\\r\\n\\tAble to lift, carry, push and pull objects 10 to 40 lb. \\r\\n\\tProlonged walking, standing and sitting.\\r\\n\\r\\n\\r\\nThis job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. 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The department plays a critical role in supporting the campus community by providing a variety of meal options that cater to different dietary needs and preferences. Our purpose is to enhance the student experience through exceptional food service while fostering community and promoting sustainability.\\r\\n\\r\\nSupervisory Responsibilities:\\r\\n\\r\\n\\r\\n\\tTrains dining services staff\\r\\n\\tOrganizes and oversees the staff schedules, determines daily priorities and make staffing assignments/adjustments as required.\\r\\n\\tConducts performance evaluations that are timely and constructive.&nbsp; \\r\\n\\tHandles discipline and termination of employees in accordance with college policy\\r\\n\\r\\n\\r\\nDuties/Responsibilities:\\r\\n\\r\\n\\r\\n\\tOversees food preparation including daily inspection of the dining hall and equipment to ensure compliance with health, safety, food handling, and hygiene standards and comply with state regulation and/or health department.\\r\\n\\tManage inventory and purchases food and supplies.\\r\\n\\tEnsure an inclusive dining environment for students and patrons.\\r\\n\\tEnsures customer satisfaction with all aspects of the restaurant and dining experience.\\r\\n\\tHandles customer complaints, resolving issues in a diplomatic and courteous manner.\\r\\n\\tEstimates food and beverage costs.\\r\\n\\tPeriodically evaluates dining hall equipment for repairs and maintenance, schedules for service.\\r\\n\\tCollaborates with chefs to develop appetizing menus.\\r\\n\\tMaintains sales records and tracks cash receipts.\\r\\n\\tPerforms other duties as assigned. \\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nRequired Skills/Abilities: \\r\\n\\r\\n\\r\\n\\tStrong supervisory and leadership skills.\\r\\n\\tExcellent interpersonal skills with a focus on customer service.\\r\\n\\tExcellent time management skills.\\r\\n\\tExcellent organizational skills and attention to detail.\\r\\n\\tFamiliarity with food handling, safety, and other restaurant guidelines.\\r\\n\\tProficient with Microsoft Office Suite or related software.\\r\\n\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"LANE COLLEGE\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=FD2A8B68293E593F2AC65C79EB5AD5D8\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"545 Lane Ave\",\"addressLocality\":\"Jackson\",\"addressRegion\":\"TN\",\"postalCode\":38301,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years of age.\\r\\n\\tHigh school diploma or equivalent required.\\r\\n\\tPrevious food service experience required; management experience preferred.\\r\\n\\tServe Safe certification\\r\\n\\tAbility to work successfully in a team environment promotes teamwork.\\r\\n\\tAbility to use confidential information in an appropriate manner and protect employee privacy.\\r\\n\\tAbility to manage people and have accountability for company assets.\\r\\n\\tBasic computer skills and ability to quickly learn modern technology systems.\\r\\n\\tAvailable to work some nights and weekends.\\r\\n\\tAble to lift, carry, push and pull objects 10 to 40 lb. \\r\\n\\tProlonged walking, standing and sitting.\\r\\n\\r\\n\\r\\nThis job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\\r\\n\",\"experienceRequirements\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\tMust be at least 18 years of age.\\r\\n\\tHigh school diploma or equivalent required.\\r\\n\\tPrevious food service experience required; management experience preferred.\\r\\n\\tServe Safe certification\\r\\n\\tAbility to work successfully in a team environment promotes teamwork.\\r\\n\\tAbility to use confidential information in an appropriate manner and protect employee privacy.\\r\\n\\tAbility to manage people and have accountability for company assets.\\r\\n\\tBasic computer skills and ability to quickly learn modern technology systems.\\r\\n\\tAvailable to work some nights and weekends.\\r\\n\\tAble to lift, carry, push and pull objects 10 to 40 lb. \\r\\n\\tProlonged walking, standing and sitting.\\r\\n\\r\\n\\r\\nThis job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.\\r\\n\",\"industry\":\"Restaurant - Food Service\",\"validThrough\":\"2026-06-16\",\"workHours\":\"Any\",\"educationRequirements\":\"High School\"}",
    "applyAvailable": true,
    "educationLevel": "High School",
    "qualifications": "<p style=\"margin-left:24px;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Qualifications:</span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Must be at least 18 years of age.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">High school diploma or equivalent required.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Previous food service experience required; management experience preferred.</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\">Serve Safe certification</span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">Ability to work successfully </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#2b2d2d;\">in </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">a </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#2b2d2d;\">team </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">environment promotes teamwork</span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#2b2d2d;\">.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">Ability to use confidential information in an appropriate manner and protect </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">employee privacy.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">Ability </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#2b2d2d;\">to </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">manage</span></span> <span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#2b2d2d;\">people and </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">have </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#2b2d2d;\">accountability </span></span><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">for company assets.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">Basic computer skills and ability to quickly learn modern technology systems.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">Available to work some nights and weekends.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">Able to lift, carry, push and pull objects 10 to 40 lb. </span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#1a1a1c;\">Prolonged walking, standing and sitting.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:center;\"><span style=\"font-size:11pt;\"><span style=\"background-color:#ffffff;\"><span style=\"font-family:Calibri, sans-serif;\"><span style=\"color:#44546a;\"><em><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#333333;\">This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice</span></span></em><span style=\"font-family:Helvetica, sans-serif;\"><span style=\"color:#333333;\">.</span></span></span></span></span></span></p>\r\n",
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    "jobTitle": "Weekend Dining Hall Supervisor",
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    "locations": "Phillips Dining Hall - Jackson, TN 38301",
    "remoteType": "",
    "description": "Position:                    Weekend Dining Hall Supervisor\r\n\r\nDepartment:               FINANCIAL SERVICES\r\n\r\nReports To:               Chief Financi...",
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