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Home › Companies › Ef151114 5523 48ba Af3a 461ac40c9a09 19000101 000001 › Pack Lead 2nd shift

Pack Lead 2nd shift

Ef151114 5523 48ba Af3a 461ac40c9a09 19000101 000001 · Lorena, TX, US, Lorena, TX · Active · $22–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyEf151114 5523 48ba Af3a 461ac40c9a09 19000101 000001
TitlePack Lead 2nd shift
Normalized title-
Department / team-
LocationLorena, TX, United States
Work model-
Employment typeFull Time
Salary$22–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-09 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Ef151114 5523 48ba Af3a 461ac40c9a09 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Lorena.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEf151114 5523 48ba Af3a 461ac40c9a09 19000101 000001
Source0ef73f89-6a97-412e-bac0-7bce4b4af6a3
ATS providerADP Workforce Now Recruiting

Description

Schedule - 5:45pm-6:15am Description: At Brightfarms, we exist for two reasons - People and our Planet. We use state of the art indoor farming techniques to produce pesticide free product that are insanely fresh and delicious. We are dedicated to our mission of reducing the environmental impact of food and we serve the local communities where we grow so our supply chain is simple and easy to trace. Job purpose: Responsible for coordinating the daily packaging plan and pack crew in a safe and efficient manner. Enforces protocols and documentation as related to food safety. Follows supervisor’s instructions in adhering to standardized practices with emphasis on achieving required results. Duties and responsibilities: 1. Supervise pack crew in daily operations to ensure daily plan and goals are met, corrects errors and provides feedback when needed 2. Train and educate crew in operating procedures with emphasis on safety and food safety 3. Adhere to all current SOP’s, procedures, inspections, and quality requirements 4. Communicate with supervisor when irregularities with product or equipment occur 5. Create daily packaging plan under guidance of supervisor and make decisions as instructed 6. Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory guidelines 7. Ensure pack crew maintains a safe, clean, organized work area and performs periodic sanitation as required 8. Report food safety and quality problems to Supervisor, the SQF Practitioner or directly to Senior Management. Qualifications: 1. 1 + years of experience in a production environment or related work experience 2. Food or agriculture industry experience preferred 3. Training in Food Safety and Sanitation 4. Ability to read and interpret documents such as standard operating procedures, safety rules, label mixing instructions 5. Ability to fulfill routine logs related to food safety and inspection reports, either in paperwork or digital form 6. Ability to add, subtract, multiply, and divide using whole numbers Working Conditions: Coolers/Warehouse/Greenhouse. Employees will work mostly in cooler temperatures ranging between 35-55degrees. Employees will have some exposure to seasonal conditions which may range from extreme heat and humidity in the summer to cold in the winter. Often working near moving mechanical parts. There will be exposure to cleaning chemicals. The noise level of machines and cooling units can be loud. All safety gear will be provided, and expected to be used, for conditions involving extreme weather, noise and chemical exposure. Physical requirements: While performing the duties of this job, employees are expected to constantly use hands to finger, handle or feel, as well as talk and hear. There is frequent standing, walking, reaching with hands and arms, as well as stooping, kneeling, crouching, and climbing. The lifting requirements to occasionally lift up to 25 pounds, and on a rotating basis constantly lift up to 10 pounds. The employee should have clear correctable vision at close and distance range, as well as peripheral vision to notice safety hazards.

Full job record

Job ID5c6675e8b3cce00fb7d909396f37aa3700ce0086
Org ID9a584633-891f-4a61-98ed-68b33c5878b5
Source ID0ef73f89-6a97-412e-bac0-7bce4b4af6a3
Board ID0ef73f89-6a97-412e-bac0-7bce4b4af6a3
Provideradp_workforcenow
Provider Job Key553127
TitlePack Lead 2nd shift
Normalized Title—
Statusactive
Activeyes
Location TextLorena, TX, US, Lorena, TX
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionTX
CityLorena
Salary Raw22 To 22 (USD) Hourly
Salary Min22
Salary Max22
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ef151114-5523-48ba-af3a-461ac40c9a09&ccId=19000101_000001&lang=en_US&type=JS&jobId=553127&jwId=9200939017878_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=ef151114-5523-48ba-af3a-461ac40c9a09&ccId=19000101_000001&lang=en_US&type=JS&jobId=553127&jwId=9200939017878_1
First Seen At2026-05-31 18:11:54Z
Last Seen At2026-06-06 13:03:47Z
Last Checked At2026-06-06 13:03:47Z
Last Changed At2026-06-06 13:03:47Z
Inactive At—
Source Posted At2026-05-09 12:31:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=ef151114-5523-48ba-af3a-461ac40c9a09|19000101_000001/date=2026-06-06/2026-06-06T13-03-46-787Z-4207bfec5f09999b41e743cbeec0f7da77e11d34ece40bb77f14622060ac7d0e.json
Event Fields
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  "last_changed_at": "2026-06-06T13:03:47.457Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
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Extensions
{}
Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.45.10/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div class=\"fr-view\"><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>Schedule - 5:45pm-6:15am</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;' id=\"isPasted\"><strong>Description:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>At Brightfarms, we exist for two reasons - People and our Planet. We use state of the art indoor farming techniques to produce pesticide free product that are insanely fresh and delicious. 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Follows supervisor&rsquo;s instructions in adhering to standardized practices with emphasis on achieving required results.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><strong>Duties and responsibilities:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>1. Supervise pack crew in daily operations to ensure daily plan and goals are met, corrects errors and provides feedback when needed</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>2. Train and educate crew in operating procedures with emphasis on safety and food safety</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>3. Adhere to all current SOP&rsquo;s, procedures, inspections, and quality requirements</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>4. Communicate with supervisor when irregularities with product or equipment occur</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>5. Create daily packaging plan under guidance of supervisor and make decisions as instructed</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>6. Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory guidelines</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>7. Ensure pack crew maintains a safe, clean, organized work area and performs periodic sanitation as required</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>8. Report food safety and quality problems to Supervisor, the SQF Practitioner or directly to Senior Management.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><strong>Qualifications:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>1. 1 + years of experience in a production environment or related work experience</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>2. Food or agriculture industry experience preferred</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>3. Training in Food Safety and Sanitation</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>4. Ability to read and interpret documents such as standard operating procedures, safety rules, label mixing instructions</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>5. Ability to fulfill routine logs related to food safety and inspection reports, either in paperwork or digital form</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>6. Ability to add, subtract, multiply, and divide using whole numbers</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><strong>Working Conditions:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>Coolers/Warehouse/Greenhouse. Employees will work mostly in cooler temperatures ranging between 35-55degrees. Employees will have some exposure to seasonal conditions which may range from extreme heat and humidity in the summer to cold in the winter. Often working near moving mechanical parts. There will be exposure to cleaning chemicals. The noise level of machines and cooling units can be loud. All safety gear will be provided, and expected to be used, for conditions involving extreme weather, noise and chemical exposure.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><strong>Physical requirements:</strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>While performing the duties of this job, employees are expected to constantly use hands to finger, handle or feel, as well as talk and hear. There is frequent standing, walking, reaching with hands and arms, as well as stooping, kneeling, crouching, and climbing. The lifting requirements to occasionally lift up to 25 pounds, and on a rotating basis constantly lift up to 10 pounds. The employee should have clear correctable vision at close and distance range, as well as peripheral vision to notice safety hazards.</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>&nbsp;</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;font-size:11.0pt;font-family:\"Aptos\",sans-serif;'>&nbsp;</p></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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