Home › Companies › Foodpeople › Kitchen Key Hourly Manager
Kitchen Key Hourly Manager
Foodpeople · Augusta, Georgia, 30909, United States · Active · BambooHR
Job facts
| Field | Value |
|---|---|
| Company | Foodpeople |
| Title | Kitchen Key Hourly Manager |
| Normalized title | - |
| Department / team | CAHOC 4 |
| Location | Augusta, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | - |
| Status | active |
| ATS provider | BambooHR |
| Posted / first seen | 2026-05-08 / 2026-05-30 |
| Changed / last seen | 2026-05-30 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Foodpeople. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through BambooHR. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Augusta. | Open |
| Department jobs | Active postings in CAHOC 4. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Foodpeople |
| Source | df5c90a3-978b-42a1-9646-1e224b289c81 |
| ATS provider | BambooHR |
Description
Carolina Ale House is looking for a phenomenal Kitchen Key Hourly Manager to join our team in Augusta!
Provide support to the Manager-on-Duty (MOD)
Acts as shift leader and lead all staff working in the kitchen
Upholds all company values and service standards at all times
Assist with conducting pre-shift huddles
Achieve operational directives
Communicates problems or issues to the MOD
Communicates effectively with staff, guests, and other members of management
Perform restaurant opening and closing procedures
Work with team to accomplish targets
Ensure the safety and health of employees & guests at all times
Perform other duties and tasks as assigned or requested
COMPETENCIES
Decision-making and problem solving
Conflict resolution
Organizing and planning
Resource allocation and management
Delegation
Communication
Attention to detail
Coaching
Stress tolerance
Team member
Qualifications:
Minimum of 2 years Restaurant Experience
Must be dependable & have drive to succeed
Working experience in a casual dining atmosphere
Background screening required
Full job record
| Job ID | 5c1ccbd1823d6732f8c199c4de621afe03939fe4 |
| Org ID | e62171a3-1d41-4ffc-9fe2-3e510baddee7 |
| Source ID | df5c90a3-978b-42a1-9646-1e224b289c81 |
| Board ID | df5c90a3-978b-42a1-9646-1e224b289c81 |
| Provider | bamboohr |
| Provider Job Key | 660 |
| Title | Kitchen Key Hourly Manager |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Augusta, Georgia, 30909, United States |
| Department | CAHOC 4 |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | — |
| City | Augusta |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://foodpeople.bamboohr.com/careers/660 |
| Apply URL | https://foodpeople.bamboohr.com/careers/660 |
| First Seen At | 2026-05-30 06:08:04Z |
| Last Seen At | 2026-06-06 10:23:32Z |
| Last Checked At | 2026-06-06 10:23:32Z |
| Last Changed At | 2026-05-30 06:08:04Z |
| Inactive At | — |
| Source Posted At | 2026-05-08 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=bamboohr/board=foodpeople/date=2026-06-06/2026-06-06T10-23-27-321Z-2989c7bf3a609bc28fb4bff31126fded4299dbab46462ac13a54858bffcd518d.json |
Event Fields
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"description": "<p><span style=\"font-weight: bold\"><em>Carolina Ale House<span> </span></em></span><span>is looking for a phenomenal Kitchen Key Hourly Manager </span><span>to join our team in Augusta!</span></p>\n<p><br></p>\n<ul>\n<li>Provide support to the Manager-on-Duty (MOD)</li>\n<li><br>Acts as shift leader and lead all staff working in the kitchen</li>\n<li><br>Upholds all company values and service standards at all times</li>\n<li><br>Assist with conducting pre-shift huddles</li>\n<li><br>Achieve operational directives</li>\n<li><br>Communicates problems or issues to the MOD</li>\n<li><br>Communicates effectively with staff, guests, and other members of management</li>\n<li><br>Perform restaurant opening and closing procedures</li>\n<li><br>Work with team to accomplish targets</li>\n<li><br>Ensure the safety and health of employees & guests at all times</li>\n<li><br>Perform other duties and tasks as assigned or requested</li>\n</ul>\n<p><span style=\"font-size: 16px\"> </span></p>\n<p>COMPETENCIES</p>\n<ul>\n<li><br>Decision-making and problem solving</li>\n<li><br>Conflict resolution</li>\n<li><br>Organizing and planning</li>\n<li><br>Resource allocation and management</li>\n<li><br>Delegation</li>\n<li><br>Communication</li>\n<li><br>Attention to detail</li>\n<li><br>Coaching</li>\n<li><br>Stress tolerance</li>\n<li><br>Team member</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"> Qualifications:</span></p>\n<ul>\n<li>Minimum of 2 years Restaurant Experience<br></li>\n<li>Must be dependable & have drive to succeed</li>\n<li>Working experience in a casual dining atmosphere</li>\n<li>Background screening required</li>\n</ul>\n<p><span style=\"font-size: 13px\"> </span></p>",
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