Home › Companies › External Careers Sodexo Icims Com › Patient Services Manager 1
Patient Services Manager 1
External Careers Sodexo Icims Com · NASHUA, NH, US · Active · iCIMS
Job facts
| Field | Value |
|---|---|
| Company | External Careers Sodexo Icims Com |
| Title | Patient Services Manager 1 |
| Normalized title | - |
| Department / team | HOSPITALS |
| Location | NASHUA, NH, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | iCIMS |
| Posted / first seen | 2026-06-01 / 2026-06-02 |
| Changed / last seen | 2026-06-04 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from External Careers Sodexo Icims Com. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through iCIMS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in NASHUA. | Open |
| Department jobs | Active postings in HOSPITALS. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | External Careers Sodexo Icims Com |
| Source | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| ATS provider | iCIMS |
Description
Role Overview
Sodexo is seeking a Patient Services Manager 1 for St. Joseph’s Hospital in Nashua, NH , a community-focused healthcare facility committed to exceptional patient care and service excellence.
In this role, you will lead the daily operations of the Patient Dining Program, ensuring high-quality food service delivery, regulatory compliance, and an outstanding patient experience. You will work closely with clinical teams, frontline staff, and leadership to drive operational performance, patient satisfaction, and team engagement.
What You'll Do
Daily operational oversight of Breakfast, Lunch, and/or Dinner service
Monitoring food quality, temperature, and presentation
Managing Host/Hostess and Call Center team performance
Executing audits, test trays, and patient service rounds
Reviewing patient satisfaction scores and service trends
Leading training, onboarding, and employee development programs
Ensuring compliance with safety, sanitation, and audit standards
Participating in weekly, monthly, and annual operational meetings
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Strong background in healthcare food service or patient dining operations
Proven leadership and team development skills , with the ability to coach, mentor, and engage frontline staff
Experience managing multiple priorities in a fast-paced healthcare environment
Knowledge of food safety standards, HACCP, and regulatory compliance
Excellent communication and customer service skills , with a patient-first mindset
Experience with data analysis and performance metrics to drive operational improvements
Ability to collaborate effectively with clinical teams and key stakeholders
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Full job record
| Job ID | 5c1a47a3ab3ae7a6cc6531a35fd1987bd820e126 |
| Org ID | d4233a57-648f-4b75-bb1f-401d0c3f3fd1 |
| Source ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Board ID | cb8baa94-0a57-437b-bf5b-9f67e2b0decd |
| Provider | icims |
| Provider Job Key | 989037 |
| Title | Patient Services Manager 1 |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | NASHUA, NH, US |
| Department | HOSPITALS |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NH |
| City | NASHUA |
| Salary Raw | Role Overview Sodexo is seeking a Patient Services Manager 1 for St. Joseph’s Hospital in Nashua, NH , a community-focused healthcare facility committed to exceptional patient care and service excellence. In this role, you will lead the daily operations of the Patient Dining Program, ensuring high-quality food service delivery, regulatory compliance, and an outstanding patient experience. You will work closely with clinical teams, frontline staff, and leadership to drive operational performance, patient satisfaction, and team engagement. What You'll Do Daily operational oversight of Breakfast, Lunch, and/or Dinner service Monitoring food quality, temperature, and presentation Managing Host/Hostess and Call Center team performance Executing audits, test trays, and patient service rounds Reviewing patient satisfaction scores and service trends Leading training, onboarding, and employee development programs Ensuring compliance with safety, sanitation, and audit standards Participating in weekly, monthly, and annual operational meetings What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Strong background in healthcare food service or patient dining operations Proven leadership and team development skills , with the ability to coach, mentor, and engage frontline staff Experience managing multiple priorities in a fast-paced healthcare environment Knowledge of food safety standards, HACCP, and regulatory compliance Excellent communication and customer service skills , with a patient-first mindset Experience with data analysis and performance metrics to drive operational improvements Ability to collaborate effectively with clinical teams and key stakeholders Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://external-careers-sodexo.icims.com/jobs/989037/patient-services-manager-1/job |
| Apply URL | https://external-careers-sodexo.icims.com/jobs/989037/patient-services-manager-1/job |
| First Seen At | 2026-06-02 14:08:00Z |
| Last Seen At | 2026-06-18 08:36:12Z |
| Last Checked At | 2026-06-18 08:36:12Z |
| Last Changed At | 2026-06-04 14:19:31Z |
| Inactive At | — |
| Source Posted At | 2026-06-01 04:00:00Z |
| Source Updated At | 2026-06-04 13:38:36Z |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=icims/board=external-careers-sodexo.icims.com/date=2026-06-18/2026-06-18T08-35-24-352Z-ffda6e8c9dddeef4cd86202984a721dabb4e41e4c9c533d65d9fc0ae52c36e31.json |
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