1st Shift Cook - Kettle Tender

{
  "content_hash": "113f31b7b61d736e8b8d85af67d94580cb1ce5470ae0d53d9dfd97cc84472201",
  "source_hash": "9927fd7890d89af3d4d27963c12f8db81dcb8974a109021b20215ce8cefd5fa8",
  "last_changed_at": "2026-05-29T06:58:58.201Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "North Jackson, OH",
    "city": "North Jackson",
    "region": "OH",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.9
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-04T11:34:16.887Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "North Jackson, OH",
      "city": "North Jackson",
      "region": "OH",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.9
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}

{}

{
  "lists": [
    {
      "text": "Position Responsibilities may include, but not limited to",
      "content": "\n<li>Set up work area and equipment for the day and ensure all ingredients are batched and organized</li>\n<li>Maintain a clean and efficient work station throughout the shift including use of proper PPE and safety equipment</li>\n<li>Perform water meter accuracy checks</li>\n<li>Ensure that all paperwork is complete and compliant including checking off ingredients as they are introduced in the kettle</li>\n<li>Monitor temperatures of product throughout cooking process</li>\n<li>Perform flavor checks and sign offs on all batches produced</li>\n<li>Perform shift handoff with oncoming shift</li>\n<li>Ensure that all applicable equipment is clean and damage free at the end of shift</li>\n<li>Must communicate any discrepancies in a timely manner</li>\n"
    },
    {
      "text": "Required Skills and Experience",
      "content": "\n<li>High school diploma or GED</li>\n<li>Must be at least 18 years old</li>\n<li>Be able to stand/walk for up to 8-10 hours</li>\n<li>Able to lift up to 40 lbs. occasionally</li>\n<li>Must have basic math skills including weights and measurement skills</li>\n<li>Must be able to read and understand water/steam gauges</li>\n<li>Be able to work in varying temperatures between 20-70 degrees</li>\n<li>Shifts can include weekends and holidays and/or overtime as required</li>\n<li>Have a strong service orientation</li>\n<li>Be a team player, including the ability to communicate well with others</li>\n<li>Able to work independently with little supervision</li>\n<li>Pass a post offer drug screen and background check</li>\n"
    },
    {
      "text": "Preferred Skills and Experience",
      "content": "\n<li>Previous experience in food manufacturing</li>\n<li>Previous experience working in a culinary role</li>\n"
    },
    {
      "text": "Physical Requirements",
      "content": "\n<li>Regularly required to use hands to handle, feel or operate objects, tools, or controls and reach with hands and arms</li>\n<li>Frequently is required to stand, talk, and listen</li>\n<li>Occasionally required to walk, stoop, kneel or crouch</li>\n<li>Occasionally lift and/or move up to 50 pounds</li>\n<li>Vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus</li>\n<li>Able to perform repetitive movements</li>\n<li>Able to work in variable temperatures&nbsp;</li>\n"
    }
  ],
  "country": "US",
  "createdAt": 1777910479220,
  "updatedAt": null,
  "categories": {
    "team": "Production",
    "location": "North Jackson, OH",
    "commitment": "Full-Time",
    "department": "Kitchen",
    "allLocations": [
      "North Jackson, OH"
    ]
  },
  "salaryRange": null,
  "workplaceType": "onsite"
}