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HomeCompaniesCareers Lowesfoods Icims ComSmokehouse Pit Master

Smokehouse Pit Master

Careers Lowesfoods Icims Com · Cape Carteret, NC, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Lowesfoods Icims Com
TitleSmokehouse Pit Master
Normalized title-
Department / teamRetail Stores
LocationCape Carteret, NC, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-06-04 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Careers Lowesfoods Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Cape Carteret.Open
Department jobsActive postings in Retail Stores.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Lowesfoods Icims Com
Sourcedc00cd2d-16ab-4ce1-bbba-e379700b9c43
ATS provideriCIMS

Description

Overview To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards. Responsibilities 1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat 2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests 3. Ensure all smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling 5. To personally demonstrate superior guest service at all times 6. To perform activities outlined in the Pit Master character performance description 7. Operate the department according to strict merchandising and operational standards 8. Ensure the quality of product for sale meets Lowes Foods standards 9. Maintain sanitation and safety throughout the department according to Lowes Foods standards 10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards 11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards 12. Maintain HACCP required product information log sheets as necessary 13. Perform light meat cutting duties as needed 14. Perform all other duties as assigned by management 15. Perform PA announcements Qualifications 1. Friendly, energetic and outgoing personality 2. Must be able to actively engage guests and be willing to have fun with our guests 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department 4. Ability to perform multiple tasks, simultaneously 5. Ability to stay in character 6. Ability to work well with others 7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally 8. Previous meat cutting/trimming experience 9. Previous Culinary knowledge and/or background preferred 10. Ability to read and understand information and direction 11. Knowledge of deli as well as meat department operations 12. Ability to supervise people including training and development 13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job 14. Effective communication, guest service and selling skills 15. Must be at least 18 years old 16. Ability to bend, kneel and stand for extended periods of time 17. Ability to effectively communicate with, and take direction from supervision 18. Ability to work well with computers #LI-JF1

Full job record

Job ID5c0deb288a61e919a66b2b70a092c78803ba55ec
Org ID019e8fd0-7e0a-49fa-b4d9-5fe5d7de16f1
Source IDdc00cd2d-16ab-4ce1-bbba-e379700b9c43
Board IDdc00cd2d-16ab-4ce1-bbba-e379700b9c43
Providericims
Provider Job Key137184
TitleSmokehouse Pit Master
Normalized Title
Statusactive
Activeyes
Location TextCape Carteret, NC, US
DepartmentRetail Stores
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityCape Carteret
Salary RawOverview To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards. Responsibilities 1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat 2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests 3. Ensure all smokehouse staff provides fun, friendly and engaging service 4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling 5. To personally demonstrate superior guest service at all times 6. To perform activities outlined in the Pit Master character performance description 7. Operate the department according to strict merchandising and operational standards 8. Ensure the quality of product for sale meets Lowes Foods standards 9. Maintain sanitation and safety throughout the department according to Lowes Foods standards 10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards 11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards 12. Maintain HACCP required product information log sheets as necessary 13. Perform light meat cutting duties as needed 14. Perform all other duties as assigned by management 15. Perform PA announcements Qualifications 1. Friendly, energetic and outgoing personality 2. Must be able to actively engage guests and be willing to have fun with our guests 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department 4. Ability to perform multiple tasks, simultaneously 5. Ability to stay in character 6. Ability to work well with others 7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally 8. Previous meat cutting/trimming experience 9. Previous Culinary knowledge and/or background preferred 10. Ability to read and understand information and direction 11. Knowledge of deli as well as meat department operations 12. Ability to supervise people including training and development 13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job 14. Effective communication, guest service and selling skills 15. Must be at least 18 years old 16. Ability to bend, kneel and stand for extended periods of time 17. Ability to effectively communicate with, and take direction from supervision 18. Ability to work well with computers #LI-JF1
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://careers-lowesfoods.icims.com/jobs/137184/smokehouse-pit-master/job
Apply URLhttps://careers-lowesfoods.icims.com/jobs/137184/smokehouse-pit-master/job
First Seen At2026-06-04 14:19:58Z
Last Seen At2026-06-06 08:37:55Z
Last Checked At2026-06-06 08:37:55Z
Last Changed At2026-06-06 08:37:55Z
Inactive At
Source Posted At2026-06-04 04:00:00Z
Source Updated At2026-06-04 13:38:20Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-lowesfoods.icims.com/date=2026-06-06/2026-06-06T08-37-40-908Z-fd3e2a7b86e19fc38d635c349d7acccae0f3b2aae765e74758f64425be1ca2a3.json
Event Fields
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  "last_changed_at": "2026-06-06T08:37:55.981Z",
  "active_status": "active"
}
Parsed Structured
{
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  "salary_min": null,
  "inferred_at": "2026-06-06T08:37:55.759Z",
  "launch_scope": {
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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      "sameAs": "http://www.lowesfoods.com"
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    "lastmod": "2026-06-04T09:38:20-04:00"
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