Home › Companies › 0fc9887f E7e9 473d A426 887500c61fdb 19000101 000001 › Host/hostess
Host/hostess
0fc9887f E7e9 473d A426 887500c61fdb 19000101 000001 · Coconut Creek, FL, US, Coconut Creek, FL · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 0fc9887f E7e9 473d A426 887500c61fdb 19000101 000001 |
| Title | Host/hostess |
| Normalized title | - |
| Department / team | - |
| Location | Coconut Creek, FL, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2023-10-13 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 0fc9887f E7e9 473d A426 887500c61fdb 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Coconut Creek. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 0fc9887f E7e9 473d A426 887500c61fdb 19000101 000001 |
| Source | 15fb1cc3-3bbc-4987-afff-d3389111b32b |
| ATS provider | ADP Workforce Now Recruiting |
Description
Provide friendly, responsive service to create an exceptional dining experience for all our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
Activities & Responsibilities
Primary
Promote, work, and act in a manner consistent with the mission Warmly and graciously greet all guests and seat them at tables or in waiting areas. Provide guests with menus and inform them of their server’s name upon seating. Record guest names and the number of people at the party and provide guests with estimated waiting time Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Notify the party when tables become available. Speak with guests to ensure satisfaction with food and service, respond to complaints, or make conversation. Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform guests of establishment specialties and features. Direct guests to restrooms and waiting areas such as lounges. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Supplemental
Take and prepare to-go orders. Operate cash registers to accept payments for food and beverages. Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service. Order or requisition supplies and equipment for tables and serving stations. Assist with preparing and serving food and beverages. Prepare cash receipts after shift. Tools & Technology
Carbonated beverage dispenser POS System Toast Commercial use coffee or iced tea makers Ice dispensers Apple I-PADS Pocket calculator Multi-line telephone systems Touch screen monitors Database user interface and query software (YELP) Uber Eats and other Deliverable 3rd Party Applications Minimum Qualifications
Professional communication skills are required Ability to take direction Top-Notch customer service capability Ability to work in a team environment Ability to work calmly and effectively under pressure License/Qualifications: Food Handlers permit required $10.00 would be deducted from Paycheck if not produced. *Must be able to work Sundays, Mondays, nights, weekends, and ALL holidays
Full job record
| Job ID | 5bfbfe1667b1c4c0394779ce8804ad80db76eeaa |
| Org ID | 9a025448-82fd-4593-a5fc-4f220098c54d |
| Source ID | 15fb1cc3-3bbc-4987-afff-d3389111b32b |
| Board ID | 15fb1cc3-3bbc-4987-afff-d3389111b32b |
| Provider | adp_workforcenow |
| Provider Job Key | 487845 |
| Title | Host/hostess |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Coconut Creek, FL, US, Coconut Creek, FL |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | FL |
| City | Coconut Creek |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=0fc9887f-e7e9-473d-a426-887500c61fdb&ccId=19000101_000001&lang=en_US&type=JS&jobId=487845&jwId=9200916453245_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=0fc9887f-e7e9-473d-a426-887500c61fdb&ccId=19000101_000001&lang=en_US&type=JS&jobId=487845&jwId=9200916453245_1 |
| First Seen At | 2026-05-31 18:18:33Z |
| Last Seen At | 2026-06-06 12:04:56Z |
| Last Checked At | 2026-06-06 12:04:56Z |
| Last Changed At | 2026-06-06 12:04:56Z |
| Inactive At | — |
| Source Posted At | 2023-10-13 18:05:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=0fc9887f-e7e9-473d-a426-887500c61fdb|19000101_000001/date=2026-06-06/2026-06-06T12-04-56-462Z-5de83bbfd06725a218ecb7a2b6e99cf0b10f25cb5837910e2e3342e053234989.json |
Event Fields
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"requisitionDescription": "\n <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/23.41.21/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n <div class=\"fr-view\">\n <div><p><br></p><p id=\"isPasted\" style='margin-top:0in;margin-right:0in;margin-bottom:7.5pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#333333;'>Provide friendly, responsive service to create an exceptional dining experience for all our guests, by welcoming and warmly greeting guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:7.5pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#333333;'>Activities & Responsibilities</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:7.5pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#333333;'>Primary</span></p><ul style=\"margin-bottom:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Promote, work, and act in a manner consistent with the mission</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Warmly and graciously greet all guests and seat them at tables or in waiting areas.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Provide guests with menus and inform them of their server’s name upon seating.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Record guest names and the number of people at the party and provide guests with estimated waiting time </span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Notify the party when tables become available.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Speak with guests to ensure satisfaction with food and service, respond to complaints, or make conversation.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Answer telephone calls and respond to inquiries or transfer calls.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Inspect dining and serving areas to ensure cleanliness and proper setup.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Inform guests of establishment specialties and features.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Direct guests to restrooms and waiting areas such as lounges.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Relay messages to servers and bussers as needed.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Thank guests as they leave and invite them to return.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Attend all scheduled employee meetings and offers suggestions for improvement.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:7.5pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#333333;'>Supplemental</span></p><ul style=\"margin-bottom:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Take and prepare to-go orders.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Operate cash registers to accept payments for food and beverages.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Order or requisition supplies and equipment for tables and serving stations.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Assist with preparing and serving food and beverages.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Prepare cash receipts after shift.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:7.5pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#333333;'>Tools & Technology</span></p><ul style=\"margin-bottom:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Carbonated beverage dispenser</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>POS System Toast</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Commercial use coffee or iced tea makers</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Ice dispensers</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Apple I-PADS</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Pocket calculator</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Multi-line telephone systems</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Touch screen monitors</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Database user interface and query software (YELP)</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Uber Eats and other Deliverable 3rd Party Applications</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:7.5pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;color:#333333;'>Minimum Qualifications</span></p><ul style=\"margin-bottom:0in;\" type=\"disc\"><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Professional communication skills are required</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Ability to take direction</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Top-Notch customer service capability</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Ability to work in a team environment</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Ability to work calmly and effectively under pressure</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>License/Qualifications:</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>Food Handlers permit required $10.00 would be deducted from Paycheck if not produced.</span></li><li style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;color:#333333;background:white;'><span style='font-size:14px;font-family:\"Arial\",sans-serif;'>*Must be able to work Sundays, Mondays, nights, weekends, and ALL holidays</span></li></ul><p><br></p></div>\n </div>\n \n",
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}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/5bfbfe1667b1c4c0394779ce8804ad80db76eeaa?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/9a025448-82fd-4593-a5fc-4f220098c54dJSONGET https://api.bluedoor.sh/job-postings/v1/sources/15fb1cc3-3bbc-4987-afff-d3389111b32bJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/5bfbfe1667b1c4c0394779ce8804ad80db76eeaa/eventsJSON