Cook (6112)

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    "jobTitle": "Cook (6112)",
    "location": "PMC-Charlottesville Corps - CHARLOTTESVILLE, VA 22902",
    "startDate": "05/28/2026",
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    "description": "<p><span style=\"font-family:Aptos,sans-serif\"><strong>Schedule/Hours: M &ndash; S 7:00 a.m. &ndash; 6:00 p.m. (25 hours per week)</strong></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Position Type:&nbsp;&nbsp;&nbsp;&nbsp; Regular, Part-Time</span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Pay Range:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $14.55 - $15.50</span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\"><strong>About this opportunity:</strong></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.</span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\"><em>Key responsibilities:</em></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. </span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.</span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Maintains proper supply and orderliness of kitchen stock inventory working with vendors and donors in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.</span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Assists in monitoring work of volunteers working in the kitchen.</span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\">&nbsp;</p>\r\n\r\n<ul>\r\n</ul>\r\n",
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    "qualifications": "<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\"><strong>What we are looking for in you:</strong></span></p>\r\n\r\n<ul>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">High School diploma or equivalent, and</span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">One year experience cooking food for large groups,</span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">OR any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.</span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">ServSafe certified.&nbsp; (Manager preferred.)</span></li>\r\n\t<li style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Valid State Driver&rsquo;s License</span></li>\r\n</ul>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\"><strong>Physical Requirements and Working Conditions:</strong></span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.</span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">Cook is an essential personnel position requiring attendance during inclement weather and/or emergency events as deemed by the Corps Officer.</span></p>\r\n\r\n<p style=\"text-align:justify\"><span style=\"font-family:Aptos,sans-serif\">&nbsp;<strong>Employee Benefits</strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"background-color:white\"><span style=\"color:#393839\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Health, Dental and Vision Insurance</span></span></span></span></li>\r\n\t<li><span style=\"background-color:white\"><span style=\"color:#393839\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Vacation, Sick, Personal and Holiday Paid Time Off</span></span></span></span></li>\r\n\t<li><span style=\"background-color:white\"><span style=\"color:#393839\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Retirement Plan</span></span></span></span></li>\r\n\t<li><span style=\"background-color:white\"><span style=\"color:#393839\"><span style=\"font-family:Aptos,sans-serif\"><span style=\"color:black\">Life Insurance and more!</span></span></span></span></li>\r\n</ul>\r\n",
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