Cafeteria Worker- Head Cook

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    "region": "IL",
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    "description_html": "<p>Rate of pay: $16.00 - $18.00 per hour &nbsp;</p><p><br></p><p>Part-Time: 7:30am-1:00pm; 5 days per week; when school is in session.&nbsp;</p><p><br></p><p>Benefits: &nbsp;<a href=\"https://www.rockforddiocese.org/pdfs/accounting/Summary-of-Benefits.pdf\" target=\"_blank\">Part-time benefits</a>&nbsp;</p><p><br></p><p>Reports to: &nbsp;Principal and Business Manager&nbsp;</p><p><br></p><p>General Duties&nbsp;</p><p><br></p><p>Prepare and type a monthly menu. &nbsp;Ensure the menu complies with State regulations. Forward the menu to the school staff for publication on the website.&nbsp;</p><p>Prepare daily lunches for students and staff.&nbsp;</p><p>Purchase food and supplies.&nbsp;</p><p>Keep an accurate inventory of all supplies and date food items according to state requirements.&nbsp;</p><p>Maintain daily and annual records necessary for State compliance.&nbsp;</p><p>Manage the kitchen:&nbsp;</p><p>Monitor freezer and refrigerator temperatures daily.&nbsp;</p><p>Monitor portion control when volunteers are serving.&nbsp;</p><p>Monitor the safe handling of food by volunteers and assistant cooks.&nbsp;</p><p>Maintain the cleanliness and integrity of the kitchen and appliances.&nbsp;</p><p>Work within the guidelines of the Lee County Health Department and the State Department.&nbsp;</p><p>Keep certification up to date.&nbsp;</p><p>Complete Civil Rights Compliance training and provide staff with training support.&nbsp;</p><p>Attend any required meetings.&nbsp;</p><p><br></p>",
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      "title": "Cafeteria Worker- Head Cook",
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      "description": "<p>Description</p><p>Rate of pay: $16.00 - $18.00 per hour  </p><p><br/></p><p>Part-Time: 7:30am-1:00pm; 5 days per week; when school is in session. </p><p><br/></p><p>Benefits:  <a href=\"https://www.rockforddiocese.org/pdfs/accounting/Summary-of-Benefits.pdf\" target=\"_blank\">Part-time benefits</a> </p><p><br/></p><p>Reports to:  Principal and Business Manager </p><p><br/></p><p>General Duties </p><p><br/></p><p>Prepare and type a monthly menu.  Ensure the menu complies with State regulations. Forward the menu to the school staff for publication on the website. </p><p>Prepare daily lunches for students and staff. </p><p>Purchase food and supplies. </p><p>Keep an accurate inventory of all supplies and date food items according to state requirements. </p><p>Maintain daily and annual records necessary for State compliance. </p><p>Manage the kitchen: </p><p>Monitor freezer and refrigerator temperatures daily. </p><p>Monitor portion control when volunteers are serving. </p><p>Monitor the safe handling of food by volunteers and assistant cooks. </p><p>Maintain the cleanliness and integrity of the kitchen and appliances. </p><p>Work within the guidelines of the Lee County Health Department and the State Department. </p><p>Keep certification up to date. </p><p>Complete Civil Rights Compliance training and provide staff with training support. </p><p>Attend any required meetings. </p><p><br/></p><p>Requirements</p><p>Work well with volunteer parents, staff, and students. </p><p>Understand and follow specific instructions and procedures, including safety procedures. </p><p>Completes annual training hours per State Requirements. </p><p><br/></p><p>Qualifications: Candidate must have a current Food Handlers License or obtain one before August 17th. Time management skills and organizational skills. Prior experience in food service or a related field is preferred.</p>",
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