Home › Companies › 01008458FFDE9B8487642421DB39D936 › Banquet Server
Banquet Server
01008458FFDE9B8487642421DB39D936 · Wilmington Convention Hotel LLC - Wilmington, NC 28401; 9 Estell Lee Place, Wilmington, NC, 28401, USA · Active · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | 01008458FFDE9B8487642421DB39D936 |
| Title | Banquet Server |
| Normalized title | - |
| Department / team | Hospitality - Hotel |
| Location | Wilmington, NC, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-03-12 / 2026-05-31 |
| Changed / last seen | 2026-05-31 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 01008458FFDE9B8487642421DB39D936. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Wilmington. | Open |
| Department jobs | Active postings in Hospitality - Hotel. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 01008458FFDE9B8487642421DB39D936 |
| Source | e42856d9-4811-43b2-8904-e8a7a873ed28 |
| ATS provider | Paycom ATS |
Description
Description
SUMMARY
The Banquet Server is responsible for:
Set-up, service and break down assigned functions in a safe, accident-free manner.
JOB RESPONSIBILITIES
The Banquet Server’s primary responsibilities will include:
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned side work.
Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
Know and use "Suggestive Selling" techniques.
Qualifications
REQUIRED SKILLS AND ABILITY
Able to read and speak English.
Able to lift, push, carry 20 - 40 lbs.
REQUIRED EDUCATION AND EXPERIENCE
Education – High school diploma required or equivalent.
Experience – Two years hotel banquet food/beverage service.
Full job record
| Job ID | 5b40aba4a3adf1e597d23a3720b8113ec75ea59b |
| Org ID | 378a976e-b69d-4108-b20e-d7b28fcbe529 |
| Source ID | e42856d9-4811-43b2-8904-e8a7a873ed28 |
| Board ID | e42856d9-4811-43b2-8904-e8a7a873ed28 |
| Provider | paycom |
| Provider Job Key | 503041 |
| Title | Banquet Server |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Wilmington Convention Hotel LLC - Wilmington, NC 28401; 9 Estell Lee Place, Wilmington, NC, 28401, USA |
| Department | Hospitality - Hotel |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Wilmington |
| Salary Raw | Description SUMMARY The Banquet Server is responsible for: Set-up, service and break down assigned functions in a safe, accident-free manner. JOB RESPONSIBILITIES The Banquet Server’s primary responsibilities will include: Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served. Know and use "Suggestive Selling" techniques. Qualifications REQUIRED SKILLS AND ABILITY Able to read and speak English. Able to lift, push, carry 20 - 40 lbs. REQUIRED EDUCATION AND EXPERIENCE Education – High school diploma required or equivalent. Experience – Two years hotel banquet food/beverage service. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=503041&clientkey=01008458FFDE9B8487642421DB39D936 |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=503041&clientkey=01008458FFDE9B8487642421DB39D936 |
| First Seen At | 2026-05-31 19:07:31Z |
| Last Seen At | 2026-06-06 09:57:49Z |
| Last Checked At | 2026-06-06 09:57:49Z |
| Last Changed At | 2026-05-31 19:07:31Z |
| Inactive At | — |
| Source Posted At | 2026-03-12 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=01008458FFDE9B8487642421DB39D936/date=2026-06-06/2026-06-06T09-57-47-130Z-c19c9bab0accd3547f72422aac893af7da3ace47919e8f14aad4f1a9b2fd6b22.json |
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