Home › Companies › Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f › Food Service Coordinator (FSCOOR-06) 11:30am - 8:30pm Fri - Tues
Food Service Coordinator (FSCOOR-06) 11:30am - 8:30pm Fri - Tues
Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f · Peoria Ave Facility, Peoria Facility, Phoenix, AZ, United States · Deleted · UKG Pro Recruiting / Ultimate
Job facts
| Field | Value |
|---|---|
| Company | Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f |
| Title | Food Service Coordinator (FSCOOR-06) 11:30am - 8:30pm Fri - Tues |
| Normalized title | - |
| Department / team | Food Services |
| Location | Phoenix, AZ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | UKG Pro Recruiting / Ultimate |
| Posted / first seen | 2026-05-22 / 2026-05-31 |
| Changed / last seen | 2026-06-03 / 2026-06-01 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through UKG Pro Recruiting / Ultimate. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Phoenix. | Open |
| Department jobs | Active postings in Food Services. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Recruiting2 Ultipro Com New1063newfr 3a664b7e 145a 4a46 A102 5952caf46f7f |
| Source | 2b639df1-35c0-4884-83e6-6010661ed1fd |
| ATS provider | UKG Pro Recruiting / Ultimate |
Description
Under the supervision of the Executive Chef/Sous Chef, this position is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible to maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources. Additionally, this position is responsible for preparing healthy salad bar options along with packed lunches for members on the go. This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen.
Full job record
| Job ID | 5b37a09fdc82b1c925a5eb022db91c9d8fcd3db5 |
| Org ID | d0ca93c7-738b-4542-9933-b4546379ffe4 |
| Source ID | 2b639df1-35c0-4884-83e6-6010661ed1fd |
| Board ID | 2b639df1-35c0-4884-83e6-6010661ed1fd |
| Provider | ukg |
| Provider Job Key | f1ba4f23-a753-418a-b7fe-4f94a54ae970 |
| Title | Food Service Coordinator (FSCOOR-06) 11:30am - 8:30pm Fri - Tues |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | Peoria Ave Facility, Peoria Facility, Phoenix, AZ, United States |
| Department | Food Services |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | AZ |
| City | Phoenix |
| Salary Raw | Under the supervision of the Executive Chef/Sous Chef, this position is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible to maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources. Additionally, this position is responsible for preparing healthy salad bar options along with packed lunches for members on the go. This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen. |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | day |
| Source URL | https://recruiting2.ultipro.com/NEW1063NEWFR/JobBoard/3a664b7e-145a-4a46-a102-5952caf46f7f/OpportunityDetail?opportunityId=f1ba4f23-a753-418a-b7fe-4f94a54ae970 |
| Apply URL | https://recruiting2.ultipro.com/NEW1063NEWFR/JobBoard/3a664b7e-145a-4a46-a102-5952caf46f7f/OpportunityDetail?opportunityId=f1ba4f23-a753-418a-b7fe-4f94a54ae970 |
| First Seen At | 2026-05-31 17:49:24Z |
| Last Seen At | 2026-06-01 10:46:16Z |
| Last Checked At | 2026-06-03 10:54:12Z |
| Last Changed At | 2026-06-03 10:54:12Z |
| Inactive At | 2026-06-03 10:54:12Z |
| Source Posted At | 2026-05-22 19:48:48Z |
| Source Updated At | — |
| Raw Payload Uri | s3://bluework-jobs-prod-raw-590183727216/raw/provider=ukg/board=recruiting2.ultipro.com|new1063newfr|3a664b7e-145a-4a46-a102-5952caf46f7f/date=2026-06-01/2026-06-01T10-46-14-549Z-c86b77eff7c626ebda1e797d61306f1a30d3bacc7e7999de08840f214381b39d.json |
Event Fields
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"BriefDescription": "Under the supervision of the Executive Chef/Sous Chef, this position is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible to maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources. Additionally, this position is responsible for preparing healthy salad bar options along with packed lunches for members on the go. This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen.",
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}Get this page with API
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