Sommelier

{
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  "source_hash": "8e74e9bb955873bed3aebc94a9c34c603bb3c9c369a7124cd7729812b587073e",
  "last_changed_at": "2026-05-30T05:53:43.112Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Christ Church, Christ Church, BB11000, Barbados",
    "city": "Christ Church",
    "region": "Christ Church",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:22:04.865Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "Christ Church, Christ Church, BB11000, Barbados",
      "city": "Christ Church",
      "region": "Christ Church",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": []
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "list_job": {
    "id": "85",
    "isRemote": null,
    "location": {
      "city": "Christ Church",
      "state": "Christ Church"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "18435",
    "locationType": "0",
    "jobOpeningName": "Sommelier",
    "departmentLabel": "Food And Beverage",
    "employmentStatusLabel": "Full-Time - Weekly Paid (Ocean Hotels)"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "Christ Church",
      "state": "Christ Church",
      "postalCode": "BB11000",
      "addressCountry": "Barbados"
    },
    "datePosted": "2021-11-10",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p><span style=\"font-weight: bold\">Company:</span> Ocean Hotels Barbados<br><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\">JOB SUMMARY</span></span></p>\n<p><span style=\"font-size: 16px\">The Sommelier is responsible for assisting with wine and food pairings for the menu and overseeing the serving of wines to our guests</span></p>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\">RESPONSIBILITIES</span></span></p>\n<ul>\n<li><span style=\"color: #212529; font-size: 16px\">Maintaining an updated list of wines that complement our food selections</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Maintain adequate par level of wines in each outlet and in stores</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Collaborating with chefs and the Group Food &amp; Beverage Director and Food and Beverage manager when making selections</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Creating food and wine pairings for each of our seasonal menus</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Recommending wines to patrons based on personal taste, and food selection</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Overseeing the serving and storage of wine and training the waitstaff on the wine selection</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Making sure wines are served in the correct glassware and at the proper temperature</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Ensure enough glassware is available in every outlet</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Making sure all guests served wine are of proper age</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Following all safety and health regulations</span></li>\n<li><span style=\"color: #333e49; font-size: 16px\">Store open bottles properly to maintain strong taste</span></li>\n<li><span style=\"color: #333e49; font-size: 16px\">Organize wine tasting days or “wine of the month” events</span></li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\"><span style=\"font-size: 16px\">  REQUIREMENTS - KNOWLEDGE, SKILLS AND ABILITIES</span></span></p>\n<ul>\n<li><span style=\"color: #222222; font-size: 16px\">A minimum of two years experience in a restaurant </span><span style=\"color: #333e49; font-size: 16px\">as a Sommelier, Wine Steward/Stewardess or similar role</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Certification as a sommelier</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Bachelor’s degree in hospitality or a related field</span></li>\n<li><span style=\"color: #222222; font-size: 16px\">Extensive knowledge of Wines and their Region</span></li>\n<li><span style=\"color: #222222; font-size: 16px\">An understanding of the wine making process</span></li>\n<li><span style=\"color: #222222; font-size: 16px\">Experience in Sales</span></li>\n<li><span style=\"color: #222222; font-size: 16px\">Excellent Communication Skills </span><span style=\"color: #212529; font-size: 16px\">and presentation skills</span></li>\n<li><span style=\"color: #222222; font-size: 16px\">Great Customer Service Skills</span></li>\n<li><span style=\"color: #222222; font-size: 16px\">The ability to work in a fast-paced environment</span></li>\n<li><span style=\"color: #222222; font-size: 16px\">The ability to multitask</span></li>\n<li><span style=\"color: #212529; font-size: 16px\">Bilingual in English and French, Italian, or Spanish would be an asset</span></li>\n</ul>",
    "compensation": null,
    "departmentId": "18435",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Sommelier",
    "departmentLabel": "Food And Beverage",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://montroseholdings.bamboohr.com/careers/85",
    "employmentStatusLabel": "Full-Time - Weekly Paid (Ocean Hotels)"
  }
}