Stand Manager

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    "raw": "Langhorne, PA",
    "city": "Levittown",
    "region": "PA",
    "country": "United States",
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  "detail": {
    "url": "https://recruiting.paylocity.com/recruiting/jobs/Details/4150403/7-Brew/Stand-Manager",
    "job_type": "Full-time",
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    "html_title": "7 Brew - Stand Manager",
    "description_html": "<p><strong>ROLE OUTLINE: STAND MANAGER</strong><br>The Manager assumes full responsibility for his or her location’s growth, profitable operation, and thepreservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of his or hercrew and maintains genuine connections with them and the unique nuances of business at theirstand(s).<br>In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, andoversee operations.<br><strong>RESPONSIBILITIES AND DUTIES</strong></p><ul><li>Be proficient in all Brewista and Shift Lead duties and skill sets</li><li>Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement</li><li>Provide regular feedback to each team member on strengths and areas of growth</li><li>Work with the crew’s needs and availability to create a weekly shift schedule, maintaining a low cost of labor while ensuring quick wait times and short lines</li><li>Monitor and maintain necessary inventory, small wares, and equipment</li><li>Ensure appropriate cash handling, deposits, and change for the stand</li><li>Monitor, understand, and help improve financial metrics related to the stand</li><li>Facilitate team bonding and development through regular meetings and events for the Shift Leads and Brewistas</li><li>Take ownership of solutions</li><li>Ensure crew is knowledgeable and meeting all health requirements Develop new leaders</li><li>Implement and communicate directives from upper management</li><li>Delegate tasks to the leadership team and Brewistas to facilitate efficiency and appropriate development</li></ul><p><strong>WORK SCHEDULE REQUIREMENTS</strong></p><ul><li>Work a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.)</li><li>Visit the stand outside of scheduled shifts to coach, observe, train, and perform administrative duties</li><li>Regularly work weekends and be available to work holidays</li><li>Be available by phone or in person to promptly address any needs</li></ul><p><strong>SKILLS AND QUALIFICATIONS</strong></p><ul><li>Operate any position in the stand during peak hours</li><li>Maintain awareness of the shift’s operations while working a position</li><li>Be able to address operational, procedural, or cultural issues with team members</li><li>Adapt to problems and implement solutions during stressful situations</li><li>Effectively manage multiple projects and deadlines</li><li>Effectively lead and direct multiple personality types under pressure</li><li>Has proven leadership abilities in a fast-paced environment with 40+ team members</li><li>Intermediate-level proficiency in Microsoft Office Suite / Google suite</li><li>Create and maintain genuine, uplifting interactions</li><li>Work carefully and quickly with hot water and coffee, glass bottles, and dairy products</li><li>Be able to work outside for prolonged periods, in all weather conditions</li><li>Be able to lift and move inventory</li><li>Be able to stand comfortably for hours at a time</li><li>Be able to climb a ladder and use a stepladder</li><li>Be able to stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand</li><li>Safely walk in between and around cars in the drive thru line</li><li>Safely use a utility knife</li></ul>",
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      "datePosted": "2026-06-05T11:58:24-05:00",
      "description": "<p>Description</p><p><strong>ROLE OUTLINE: STAND MANAGER</strong><br/>The Manager assumes full responsibility for his or her location’s growth, profitable operation, and thepreservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of his or hercrew and maintains genuine connections with them and the unique nuances of business at theirstand(s).<br/>In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, andoversee operations.<br/><strong>RESPONSIBILITIES AND DUTIES</strong></p><ul><li>Be proficient in all Brewista and Shift Lead duties and skill sets</li><li>Maintain excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement</li><li>Provide regular feedback to each team member on strengths and areas of growth</li><li>Work with the crew’s needs and availability to create a weekly shift schedule, maintaining a low cost of labor while ensuring quick wait times and short lines</li><li>Monitor and maintain necessary inventory, small wares, and equipment</li><li>Ensure appropriate cash handling, deposits, and change for the stand</li><li>Monitor, understand, and help improve financial metrics related to the stand</li><li>Facilitate team bonding and development through regular meetings and events for the Shift Leads and Brewistas</li><li>Take ownership of solutions</li><li>Ensure crew is knowledgeable and meeting all health requirements Develop new leaders</li><li>Implement and communicate directives from upper management</li><li>Delegate tasks to the leadership team and Brewistas to facilitate efficiency and appropriate development</li></ul><p><strong>WORK SCHEDULE REQUIREMENTS</strong></p><ul><li>Work a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.)</li><li>Visit the stand outside of scheduled shifts to coach, observe, train, and perform administrative duties</li><li>Regularly work weekends and be available to work holidays</li><li>Be available by phone or in person to promptly address any needs</li></ul><p><strong>SKILLS AND QUALIFICATIONS</strong></p><ul><li>Operate any position in the stand during peak hours</li><li>Maintain awareness of the shift’s operations while working a position</li><li>Be able to address operational, procedural, or cultural issues with team members</li><li>Adapt to problems and implement solutions during stressful situations</li><li>Effectively manage multiple projects and deadlines</li><li>Effectively lead and direct multiple personality types under pressure</li><li>Has proven leadership abilities in a fast-paced environment with 40+ team members</li><li>Intermediate-level proficiency in Microsoft Office Suite / Google suite</li><li>Create and maintain genuine, uplifting interactions</li><li>Work carefully and quickly with hot water and coffee, glass bottles, and dairy products</li><li>Be able to work outside for prolonged periods, in all weather conditions</li><li>Be able to lift and move inventory</li><li>Be able to stand comfortably for hours at a time</li><li>Be able to climb a ladder and use a stepladder</li><li>Be able to stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand</li><li>Safely walk in between and around cars in the drive thru line</li><li>Safely use a utility knife</li></ul>",
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      "County": "Bucks",
      "Address": "1281 E Lincoln Highway",
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