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HomeCompaniesA9FAD9B55B0C53942B23EB823DB59B80Maple Hospitality Group - Corporate Chef - NYC

Maple Hospitality Group - Corporate Chef - NYC

A9FAD9B55B0C53942B23EB823DB59B80 · Maple & Ash NY - New York, NY 10104; 1290 Avenue of the Americas, New York, NY, 10104, USA · Active · $135,000–$150,000 / year · Paycom ATS

Job facts

FieldValue
CompanyA9FAD9B55B0C53942B23EB823DB59B80
TitleMaple Hospitality Group - Corporate Chef - NYC
Normalized title-
Department / team-
LocationNew York, NY, United States
Work model-
Employment type-
Salary$135,000–$150,000 / year
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-03-31 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New York.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA9FAD9B55B0C53942B23EB823DB59B80
Sourcee89f7a05-e308-4584-bb26-2a1e6f4016c1
ATS providerPaycom ATS

Description

Description Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston and New York. You'll find endless opportunities for growth, travel, and continued education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Who You Are A polished, professional, and energetic leader who understands that marketing shapes the brand story and events drive revenue and connection. You bring established relationships within the community and know how to activate them. You are proactive in outbound sales, comfortable building business through networking and outreach, and committed to reinforcing Maple Hospitality Group’s unrivaled reputation in the market. You thrive in a fast-paced environment, demonstrate strong communication skills, and take pride in elevating the guest experience through both marketing and event execution. Responsibilities include: Shape and refine dynamic, cost responsible menus that reflect the evolution of the Maple & Ash brand while upholding our standard of impeccable food. Lead the successful launch of new programs and openings, ensuring all initiatives are executed with fully costed SOPs, operational precision, and disciplined timelines. Own and drive forward R&D initiatives for new and existing concepts, proactively identifying opportunities to elevate the guest experience and strengthen profitability. Champion profitable innovation by aligning all culinary creativity with pre opening financial plans and ongoing operational targets. Uphold and reinforce corporate and location specific SOPs, ensuring new program rollouts and daily execution reflect consistency and excellence across the enterprise. Partner closely with Purchasing to optimize sourcing, inventory flow, and prep production, protecting margins while maintaining premium quality. Collaborate directly with the Culinary Director and Chef Partner Danny Grant to safeguard culinary vision and ensure brand consistency across all markets. Set and enforce uncompromising sanitation and food safety standards, protecting both our guests and the integrity of the brand. Lead the development of menus, seasonal features, and LTOs in alignment with marketing strategy and broader brand initiatives. Communicate with clarity and authority across management and kitchen teams to align on culinary concepts, standards, and execution. Play a key role in pre opening strategy, including kitchen systems design, operational readiness, and team alignment. Develop and mentor Executive Chefs across locations, cultivating deep operational fluency and building a leadership bench capable of scaling with the enterprise. Build and steward strong vendor partnerships to source exceptional local and global ingredients, reinforcing our reputation for quality and distinction. Qualifications What You Need to Bring to the Table 4+ years of higher-level culinary management experience, including R&D or multi-unit exposure. High-end restaurant experience with a proven ability to innovate within brand standards. Strong written and verbal communication skills. Business acumen in financial management, food costing, and inventory control to build accurately costed SOPs. Ability to thrive in a systems-driven environment with strict timelines. Professional, polished, and energetic approach to management and culinary development. Adaptability and alignment with company policies and values. Strong attention to detail and commitment to quality. Ability to lift up to 25 lbs., stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform.

Full job record

Job ID5a7437d8739f339b92a41e3f3e0a8a9281b13a1f
Org ID0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6
Source IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Board IDe89f7a05-e308-4584-bb26-2a1e6f4016c1
Providerpaycom
Provider Job Key133834
TitleMaple Hospitality Group - Corporate Chef - NYC
Normalized Title
Statusactive
Activeyes
Location TextMaple & Ash NY - New York, NY 10104; 1290 Avenue of the Americas, New York, NY, 10104, USA
Department
Team
Employment Type
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CountryUnited States
RegionNY
CityNew York
Salary Raw$135,000.00 - $150,000.00 Salary
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Salary Max150,000
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Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=133834&clientkey=A9FAD9B55B0C53942B23EB823DB59B80
First Seen At2026-05-31 19:08:01Z
Last Seen At2026-06-06 09:57:03Z
Last Checked At2026-06-06 09:57:03Z
Last Changed At2026-05-31 19:08:01Z
Inactive At
Source Posted At2026-03-31 00:00:00Z
Source Updated At
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    "description": "<p>&nbsp;</p>\r\n\r\n<p style=\"line-height:1.38;background-color:#ffffff;margin-top:15px;padding:0pt 0pt 11pt 0pt;\"><span style=\"font-size:10.5pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating iconic destinations.</span></span></span></span></span></span></p>\r\n\r\n<p style=\"line-height:1.38;background-color:#ffffff;padding:0pt 0pt 11pt 0pt;\"><span style=\"font-size:10.5pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Roboto, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston and New York. 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Partner Danny Grant to safeguard culinary vision and ensure brand consistency across all markets.</span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Set and enforce uncompromising sanitation and food safety standards, protecting both our guests and the integrity of the brand.</span></span></span></span></span></span></li>\r\n\t<li style=\"list-style-type:disc;\"><span style=\"font-size:11pt;font-variant:normal;white-space:pre-wrap;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"color:#000000;\"><span style=\"font-weight:400;\"><span style=\"font-style:normal;\"><span style=\"text-decoration:none;\">Lead the development of menus, seasonal features, and LTOs in alignment with 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Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating iconic destinations.\\r\\n\\r\\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston and New York. You&#39;ll find endless opportunities for growth, travel, and continued education.\\r\\n\\r\\nOur culture is built on four core principles:\\r\\n\\r\\n\\r\\n\\tGenerosity: Always give more, exceed expectations.\\r\\n\\tExcellence: Deliver exceptional work with unmatched expertise.\\r\\n\\tFun: Love what you do, laugh often, and enjoy the journey.\\r\\n\\tFail Fast: Learn from mistakes, adapt, and keep improving.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWho You Are\\r\\n\\r\\nA polished, professional, and energetic leader who understands that marketing shapes the brand story and events drive revenue and connection. You bring established relationships within the community and know how to activate them. You are proactive in outbound sales, comfortable building business through networking and outreach, and committed to reinforcing Maple Hospitality Group&rsquo;s unrivaled reputation in the market. You thrive in a fast-paced environment, demonstrate strong communication skills, and take pride in elevating the guest experience through both marketing and event execution.\\r\\n\\r\\nResponsibilities include:\\r\\n\\r\\n\\r\\n\\tShape and refine dynamic, cost responsible menus that reflect the evolution of the Maple &amp; Ash brand while upholding our standard of impeccable food.\\r\\n\\tLead the successful launch of new programs and openings, ensuring all initiatives are executed with fully costed SOPs, operational precision, and disciplined timelines.\\r\\n\\tOwn and drive forward R&amp;D initiatives for new and existing concepts, proactively identifying opportunities to elevate the guest experience and strengthen profitability.\\r\\n\\tChampion profitable innovation by aligning all culinary creativity with pre opening financial plans and ongoing operational targets.\\r\\n\\tUphold and reinforce corporate and location specific SOPs, ensuring new program rollouts and daily execution reflect consistency and excellence across the enterprise.\\r\\n\\tPartner closely with Purchasing to optimize sourcing, inventory flow, and prep production, protecting margins while maintaining premium quality.\\r\\n\\tCollaborate directly with the Culinary Director and Chef Partner Danny Grant to safeguard culinary vision and ensure brand consistency across all markets.\\r\\n\\tSet and enforce uncompromising sanitation and food safety standards, protecting both our guests and the integrity of the brand.\\r\\n\\tLead the development of menus, seasonal features, and LTOs in alignment with marketing strategy and broader brand initiatives.\\r\\n\\tCommunicate with clarity and authority across management and kitchen teams to align on culinary concepts, standards, and execution.\\r\\n\\tPlay a key role in pre opening strategy, including kitchen systems design, operational readiness, and team alignment.\\r\\n\\tDevelop and mentor Executive Chefs across locations, cultivating deep operational fluency and building a leadership bench capable of scaling with the enterprise.\\r\\n\\tBuild and steward strong vendor partnerships to source exceptional local and global ingredients, reinforcing our reputation for quality and distinction.\\r\\n\\r\\nQualificationsWhat You Need to Bring to the Table\\r\\n\\r\\n\\r\\n\\t4+ years of higher-level culinary management experience, including R&amp;D or multi-unit exposure.\\r\\n\\tHigh-end restaurant experience with a proven ability to innovate within brand standards.\\r\\n\\tStrong written and verbal communication skills.\\r\\n\\tBusiness acumen in financial management, food costing, and inventory control to build accurately costed SOPs.\\r\\n\\tAbility to thrive in a systems-driven environment with strict timelines.\\r\\n\\tProfessional, polished, and energetic approach to management and culinary development.\\r\\n\\tAdaptability and alignment with company policies and values.\\r\\n\\tStrong attention to detail and commitment to quality.\\r\\n\\tAbility to lift up to 25 lbs., stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform.\\r\\n\\r\\n\",\"responsibilities\":\"&nbsp;\\r\\n\\r\\nJoin Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating iconic destinations.\\r\\n\\r\\nWe believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston and New York. 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GET https://api.bluedoor.sh/job-postings/v1/orgs/0a84f6f8-7dad-4ddc-9ca3-1e24c86499a6JSON
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