Home › Companies › Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 › Banquets Prep Cook - Crowne Plaza Atlanta Perimeter at Ravinia
Banquets Prep Cook - Crowne Plaza Atlanta Perimeter at Ravinia
Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 · GA, United States; CP - Atlanta Perimeter at Ravinia (ATLCP), Atlanta, GA, US · Deleted · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 |
| Title | Banquets Prep Cook - Crowne Plaza Atlanta Perimeter at Ravinia |
| Normalized title | - |
| Department / team | Hotel-Operations |
| Location | GA, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | - |
| Status | deleted |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-05-04 / 2026-05-31 |
| Changed / last seen | 2026-06-21 / 2026-06-19 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| Department jobs | Active postings in Hotel-Operations. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Fa Evax Saasfaprod1 Fa Ocs Oraclecloud Com CX 1001 |
| Source | e5a2add2-35aa-4cf6-9fca-14ba50f01c95 |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
Join our dynamic culinary team as a Banquets Prep Cook, where your passion for food preparation and culinary excellence will shine! In this energetic role, you’ll be instrumental in preparing high-quality dishes for large-scale events and banquets, ensuring every guest experiences exceptional service and delicious cuisine. Your expertise in food handling, menu planning, and kitchen operations will contribute to creating memorable events that leave a lasting impression. This is an exciting opportunity for individuals with a strong background in food industry standards, culinary skills, and a zest for teamwork to thrive in a fast-paced hospitality environment.
Responsibilities
Prepare ingredients and assemble dishes according to banquet menu specifications, ensuring consistency and quality. Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations. Follow all food safety protocols and proper food handling procedures to maintain cleanliness and prevent contamination. Support the culinary team during meal preparation by executing cooking techniques with precision, including knife skills and cooking methods. Organize and set up banquet stations efficiently, ensuring all necessary tools, utensils, and ingredients are ready for service. Collaborate with chefs and catering staff to coordinate meal assembly and presentation for large events or functions. Maintain a clean and organized work environment by adhering to sanitation standards throughout the shift. Experience
Previous experience working in dietary departments or as a dietary aide is highly valued. Demonstrated skills in menu planning, food preparation, cooking, and food service within a restaurant or catering setting. Strong knowledge of food handling procedures, safety regulations, and kitchen equipment operation. Familiarity with the food industry’s best practices for meal preparation and food safety standards. Proven ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment. Experience with catering services or serving large groups is a plus. Excellent knife skills and proficiency in various cooking techniques are preferred. This role offers an engaging environment where your culinary talents can flourish! We’re committed to supporting your growth as part of our hospitality family by providing opportunities to develop your skills while delivering exceptional guest experiences every day. The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Organization
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests.
In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza
Company
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
Full job record
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| Org ID | 1bb1782c-a8ea-4224-b1d1-19ccbcd80395 |
| Source ID | e5a2add2-35aa-4cf6-9fca-14ba50f01c95 |
| Board ID | e5a2add2-35aa-4cf6-9fca-14ba50f01c95 |
| Provider | oracle_hcm |
| Provider Job Key | 162520 |
| Title | Banquets Prep Cook - Crowne Plaza Atlanta Perimeter at Ravinia |
| Normalized Title | — |
| Status | deleted |
| Active | no |
| Location Text | GA, United States; CP - Atlanta Perimeter at Ravinia (ATLCP), Atlanta, GA, US |
| Department | Hotel-Operations |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | GA |
| City | — |
| Salary Raw | Description Join our dynamic culinary team as a Banquets Prep Cook, where your passion for food preparation and culinary excellence will shine! In this energetic role, you’ll be instrumental in preparing high-quality dishes for large-scale events and banquets, ensuring every guest experiences exceptional service and delicious cuisine. Your expertise in food handling, menu planning, and kitchen operations will contribute to creating memorable events that leave a lasting impression. This is an exciting opportunity for individuals with a strong background in food industry standards, culinary skills, and a zest for teamwork to thrive in a fast-paced hospitality environment. Responsibilities Prepare ingredients and assemble dishes according to banquet menu specifications, ensuring consistency and quality. Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations. Follow all food safety protocols and proper food handling procedures to maintain cleanliness and prevent contamination. Support the culinary team during meal preparation by executing cooking techniques with precision, including knife skills and cooking methods. Organize and set up banquet stations efficiently, ensuring all necessary tools, utensils, and ingredients are ready for service. Collaborate with chefs and catering staff to coordinate meal assembly and presentation for large events or functions. Maintain a clean and organized work environment by adhering to sanitation standards throughout the shift. Experience Previous experience working in dietary departments or as a dietary aide is highly valued. Demonstrated skills in menu planning, food preparation, cooking, and food service within a restaurant or catering setting. Strong knowledge of food handling procedures, safety regulations, and kitchen equipment operation. Familiarity with the food industry’s best practices for meal preparation and food safety standards. Proven ability to work efficiently under pressure while maintaining attention to detail in a fast-paced environment. Experience with catering services or serving large groups is a plus. Excellent knife skills and proficiency in various cooking techniques are preferred. This role offers an engaging environment where your culinary talents can flourish! We’re committed to supporting your growth as part of our hospitality family by providing opportunities to develop your skills while delivering exceptional guest experiences every day. The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. Organization Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza Company At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | hour |
| Source URL | https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/162520 |
| Apply URL | https://fa-evax-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/ar/sites/CX_1001/job/162520 |
| First Seen At | 2026-05-31 18:14:54Z |
| Last Seen At | 2026-06-19 12:00:03Z |
| Last Checked At | 2026-06-21 12:41:09Z |
| Last Changed At | 2026-06-21 12:41:09Z |
| Inactive At | 2026-06-21 12:41:09Z |
| Source Posted At | 2026-05-04 14:46:16Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=fa-evax-saasfaprod1.fa.ocs.oraclecloud.com|CX_1001/date=2026-06-19/2026-06-19T11-59-01-341Z-a70a2520b33f6676c7c5eab60e8e57ff3b02e873f8eb41b05bbb3fe500c1ba1a.json |
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-webkit-tap-highlight-color: transparent; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); box-sizing: inherit; color: rgb(89, 89, 89); font-family: "Indeed Sans", "Noto Sans", "Helvetica Neue", Helvetica, Arial, "Liberation Sans", Roboto, Noto, sans-serif; font-size: 0.875rem; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; line-height: 1.5; margin-block-end: 0.75rem; margin: 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;\"><strong>Experience</strong></p><ul style=\"-webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); box-sizing: inherit; color: rgb(89, 89, 89); font-family: "Indeed Sans", "Noto Sans", "Helvetica Neue", Helvetica, Arial, "Liberation Sans", Roboto, Noto, sans-serif; font-size: 16px; 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