Prep Cook - Legacy

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    "description": "<p><u><strong>Job Overview</strong></u><br />\r\nResponsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area.</p>\r\n\r\n<p><u><strong>Primary Responsibilities</strong></u></p>\r\n\r\n<ul>\r\n\t<li>Live by a servant leadership philosophy to always serve others first.</li>\r\n\t<li>Understand, and comply with:</li>\r\n\t<li>All Company policies, procedures, and operating standards.</li>\r\n\t<li>All federal/state/local laws and ordinances.</li>\r\n\t<li>Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.</li>\r\n\t<li>Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.</li>\r\n\t<li>Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.</li>\r\n\t<li>Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.</li>\r\n\t<li>Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency.</li>\r\n\t<li>Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell&#8217;s standards, recipes, and specifications.</li>\r\n\t<li>Refer to the Line Check when setting up the station and checking product quality.</li>\r\n\t<li>Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times.</li>\r\n\t<li>Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.</li>\r\n\t<li>Maintain cost control procedures including efficient energy management procedures within your control.</li>\r\n\t<li>Handle product properly according to safe food handling procedures at all times.</li>\r\n\t<li>Follow proper hand washing methods.</li>\r\n\t<li>Keep food out of the Danger Zone.</li>\r\n\t<li>Adhere to Critical Temperatures for items.</li>\r\n\t<li>Assist with receiving, rotating, labeling, and storing product according to FIFO.</li>\r\n\t<li>Assist in conducting a freezer pull.</li>\r\n\t<li>Avoid cross-contamination.</li>\r\n\t<li>Adhere to standards of handling and holding food products.</li>\r\n\t<li>Utilize all tools properly.</li>\r\n\t<li>Use knives properly; 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