Teaching Kitchen Assistant Trainer

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    "departmentLabel": "Teaching Kitchen",
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    "location": {
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    "datePosted": "2025-12-09",
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    "description": "<p><span style=\"font-family: Arial, sans-serif; font-size: 8pt; font-weight: bold\">Overview of BLOC: </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">We are an inner city ministry that lives and works in the neighborhoods we serve. Our mission exists to build relationships with our neighbors and share hope in brokenness. We target neighborhoods that are underserved. We have a staff size of about 80 where we have after school programs, sports performance center, houses for women in sex trafficking, men and women transitional homes, two coffee shops, screen printing, and other forms of ministry to love our neighbors. </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 8pt; font-weight: bold\">Job Summary:</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">We are seeking an enthusiastic and skilled Assistant Trainer to assist in leading hands-on culinary instruction in our Teaching Kitchen. The Assistant Trainer will assist in educating individuals or groups on food preparation, kitchen safety, nutrition, and healthy cooking techniques. This role is ideal for someone passionate about food, wellness, and education, and who excels at engaging diverse audiences in an interactive, supportive learning environment.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 8pt; font-weight: bold\">Key Responsibilities:</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Assist in designing and delivering engaging cooking classes, demonstrations, and classes for participants of varying skill levels.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Teach safe food handling, proper knife skills, and basic to advanced cooking techniques.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Incorporate nutrition education and healthy eating principles into culinary lessons.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Adapt instructional style to meet the needs of different populations (children and adults).</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Assist in the development of lesson plans, recipes, and educational materials.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Monitor and ensure proper use of kitchen tools and appliances.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Support participants in hands-on cooking, providing guidance and encouragement.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Manage class logistics, including prep, setup, cleanup, and inventory tracking.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Collaborate with Teaching Kitchen Trainer and community partners.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Maintain a clean, organized, and safe kitchen learning environment.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Collect feedback and evaluate participant progress to continuously improve programming.</span><span style=\"font-family: Arial, sans-serif; font-size: 8pt\"><br><br></span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 8pt; font-weight: bold\">Qualifications:</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Proven experience as a culinary instructor, chef, dietitian, or related field.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Culinary degree or certification preferred, but not required with relevant experience.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Strong knowledge of nutrition, food safety, and health-supportive cooking techniques.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Excellent communication and interpersonal skills.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Comfortable teaching diverse audiences in group settings.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Ability to multitask, adapt, and stay organized in a dynamic environment.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">CPR and Food Handler certification (or ability to obtain upon hire).</span></li>\n</ul>\n<p><span style=\"font-weight: bold\"><span style=\"font-family: Arial, sans-serif; font-size: 8pt\">Bilingual skills are a plus.</span><span style=\"font-family: Arial, sans-serif; font-size: 8pt\"><br></span></span></p>",
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