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    "requisitionDescription": "<div><div><div><div><div><div><div><p>Camp Horizons is hiring for seasonal Dining Services Utility Staff and a Cook to support with seasonal program needs through the Spring, Summer, and Fall seasons! Apply today to work in a fun, fast paced, outdoor recreation environment and be part of this energetic team! Part-Time (5-20 hours) and Full-Time (32-40 hours) schedules available through the seasons.</p><p data-pasted=\"true\">Duties:</p><ul><li>Assigned Prepare and serve quality meals to guests according to outlined specifications.</li><li>Assist with maintaining the inventory, ordering, and receiving of all food and non-food supplies for dining operation.</li><li>Comply with and maintain sanitation standards as put forth by the local Board of Health, ACA (American Camping Association) and Serve Safe as a minimum standard ensuring that safe food handling practices are being strictly observed i.e. Cross contamination of raw and cooked product, proper thawing, cooking, cooling and holding practices,</li><li>Ensure that leftovers are being utilized in a sanitary and economical way, employing the use of time/temperature guidelines for cooling, storing, and reheating as directed by the department of health and serve safe.</li><li>Monitor all cold storage holding equipment daily to ensure perishables are being maintained at the proper cold storage minimum per health code and serve-safe guidelines.</li><li>Maintain a positive work environment with all levels of the organization and guests.</li><li>Prepare special meals per request i.e.: family weekend meals, camp outs, canoe trips, lake trips, cook outs, and any other food service need required by our customers.</li><li>Maintain kitchen and dining room equipment in safe, clean working order.</li><li>Address any repair, replacement or cleaning needs of equipment promptly.</li><li>Utilize weekly rotational menu with supervisor approval.</li><li>Maintain food quality standards and procedures.</li></ul><p>Qualifications:</p><ul><li>A minimum of 2 years of food and beverage experience preferred.</li><li>Ability to work independently and follow directions.</li><li>Successful completion of a background check</li><li>Valid Virginia State Driver&rsquo;s License</li><li>Valid ServeSafe certification</li></ul><p><br></p><p><br></p></div></div></div></div></div></div></div>\n",
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