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Sushi Cook | AVA Winter Park

E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001 · AVA Orlando, Winter Park, FL, US, Winter Park, FL · Deleted · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
TitleSushi Cook | AVA Winter Park
Normalized title-
Department / team-
LocationAVA Orlando, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusdeleted
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from E3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in AVA Orlando.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyE3cc4d78 A6a4 4670 8ee3 7cbcee878ef0 19000101 000001
Source682d569f-354c-4114-8ae1-bdeba69479b5
ATS providerADP Workforce Now Recruiting

Description

POSITION OVERVIEW We are seeking a skilled and detail-oriented sushi cook to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong technical ability, precision, organization, and a genuine passion for culinary excellence. Sushi cooks play a vital role in delivering high-quality MediterrAsian cuisine by preparing sushi dishes with consistency, creativity, and adherence to the highest food safety and presentation standards. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. YOUR ROLE Prepare all types of sushi, including maki, nigiri, and sashimi with precision and consistency Prepare sushi rice and ensure proper seasoning, texture, and presentation standards are met Chop, slice, and fillet various types of fish while maintaining the highest quality standards Customize orders to accommodate guest preferences and food allergy considerations Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards Maintain proper use, care, and cleanliness of kitchen equipment and tools Anticipate guests’ needs, respond promptly, and support a seamless dining experience Maintain positive co-worker and guest relations while working collaboratively as part of a team Ensure compliance with all state sanitation, health regulations, and company standards Follow prep lists and instructions provided by managers and supervisors Perform job functions with attention to detail, speed, and accuracy in a high-volume environment Work effectively under variable conditions, including heat and cold, while maintaining composure Prioritize tasks, stay organized, and demonstrate strong problem-solving skills under pressure Maintain confidentiality of company information, recipes, and preparation techniques Maintain reliable attendance, punctuality, and a performance-driven mindset Ability to stand for extended periods and work in a fast-paced kitchen environment This is not an exhausted list of job responsibilities. REQUIREMENTS Minimum 3 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment Strong knowledge of sushi types, knife skills, and sushi-rolling techniques Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively Understanding of safety, sanitation, and proper food handling procedures Food Handler’s Permit required Flexible availability, including evenings, weekends, and holidays Must be able to work nights, weekends, and some holidays Must be able to speak, read, and understand basic cooking directions

Full job record

Job ID59e52f21841ebe9d828a2dfbcedf04ac76784952
Org ID85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945
Source ID682d569f-354c-4114-8ae1-bdeba69479b5
Board ID682d569f-354c-4114-8ae1-bdeba69479b5
Provideradp_workforcenow
Provider Job Key560087
TitleSushi Cook | AVA Winter Park
Normalized Title—
Statusdeleted
Activeno
Location TextAVA Orlando, Winter Park, FL, US, Winter Park, FL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityAVA Orlando
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=560087&jwId=9201013208886_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0&ccId=19000101_000001&lang=en_US&type=JS&jobId=560087&jwId=9201013208886_1
First Seen At2026-05-31 18:33:59Z
Last Seen At2026-06-04 08:47:27Z
Last Checked At2026-06-06 12:30:54Z
Last Changed At2026-06-06 12:30:54Z
Inactive At2026-06-06 12:30:54Z
Source Posted At2026-05-29 13:48:00Z
Source Updated At—
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=adp_workforcenow/board=e3cc4d78-a6a4-4670-8ee3-7cbcee878ef0|19000101_000001/date=2026-06-04/2026-06-04T08-47-26-465Z-c0b049836e4a4e06d50865dcf6311783efc01e08212a1f69b45a9f65efca26bf.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><strong><span style='font-size:15px;line-height:115%;font-family:\"Lato\",sans-serif;'>POSITION OVERVIEW</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-size:15px;line-height:115%;font-family:\"Lato\",sans-serif;'>We are seeking a skilled and detail-oriented sushi cook to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong technical ability, precision, organization, and a genuine passion for culinary excellence. 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consistency</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Prepare sushi rice and ensure proper seasoning, texture, and presentation standards are met</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Chop, slice, and fillet various types of fish while maintaining the highest quality standards</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Customize orders to accommodate guest preferences and food allergy considerations</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Maintain proper use, care, and cleanliness of kitchen equipment and tools</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Anticipate guests&rsquo; needs, respond promptly, and support a seamless dining experience</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Maintain positive co-worker and guest relations while working collaboratively as part of a team</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Ensure compliance with all state sanitation, health regulations, and company standards</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Follow prep lists and instructions provided by managers and supervisors</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Perform job functions with attention to detail, speed, and accuracy in a high-volume environment</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Work effectively under variable conditions, including heat and cold, while maintaining composure</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Prioritize tasks, stay organized, and demonstrate strong problem-solving skills under pressure</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Maintain confidentiality of company information, recipes, and preparation techniques</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Maintain reliable attendance, punctuality, and a performance-driven mindset</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Ability to stand for extended periods and work in a fast-paced kitchen environment</span></li></ul></div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:.25in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><span style='font-size:15px;line-height:115%;font-family:\"Lato\",sans-serif;'>This is not an exhausted list of job responsibilities.&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><strong><span style='font-size:15px;line-height:115%;font-family:\"Lato\",sans-serif;'>REQUIREMENTS</span></strong></p><div style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;\"><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Minimum 3 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Strong knowledge of sushi types, knife skills, and sushi-rolling techniques</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively</span></li><li style=\"margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family: initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Understanding of safety, sanitation, and proper food handling 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initial;\"><span style='line-height:115%;font-family:\"Lato\",sans-serif;font-size:15px;'>Must be able to speak, read, and understand basic cooking directions</span></li></ul></div></div>\n",
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}
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Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/59e52f21841ebe9d828a2dfbcedf04ac76784952?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/85c8a8ad-8be4-4fbb-aa4a-d1ba3090b945JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/682d569f-354c-4114-8ae1-bdeba69479b5JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/59e52f21841ebe9d828a2dfbcedf04ac76784952/eventsJSON

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