F&B Cook II

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    "description": "<h3><img alt=\"\" src=\"https://i.ibb.co/ZBS3Zjf/Suquamish-Clearwater-Casino-Resort-Hiring.png\" style=\"float:right;height:300px;margin-left:10px;margin-right:10px;width:300px;\" /></h3>\r\n\r\n<h2><strong>PORT MADISON ENTERPRISES</strong></h2>\r\n\r\n<h3><strong>SUQUAMISH CLEARWATER CASINO RESORT</strong></h3>\r\n\r\n<h3><strong>F&amp;B- Cook II</strong></h3>\r\n\r\n<p><strong>General Position Summary: </strong></p>\r\n\r\n<p>Prepares and cooks meals for guests and employees of the restaurant by performing the following duties:</p>\r\n\r\n<p><strong>Essential Functions/Major Responsibilities:</strong></p>\r\n\r\n<ul>\r\n\t<li>Cooks foods in quantities according to menu and number of persons to be served</li>\r\n\t<li>Slices roasts such as beef, veal, pork, and lamb for cold plates or sandwiches</li>\r\n\t<li>Prepares sandwiches for pantry service outside of meal hours</li>\r\n\t<li>Prepares food showpieces in accordance with the highest standards</li>\r\n\t<li>Handles various types of seafood such as crab, lobster, and shrimp to prepare cocktails</li>\r\n\t<li>Mixes sauces associated with menu items</li>\r\n\t<li>Assists in menu planning by taking advantage of foods in season and local availability</li>\r\n\t<li>Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals</li>\r\n\t<li>Assists the Executive Chef or Executive Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary</li>\r\n\t<li>Responsible for regulatory compliance (sanitation) in assigned areas of responsibility</li>\r\n\t<li>Observes workers and patrons to ensure compliance with safety standards and regulations</li>\r\n\t<li>Inspects and tastes prepared foods to maintain quality standards and sanitation.</li>\r\n</ul>\r\n\r\n<p><strong>Secondary Functions:</strong></p>\r\n\r\n<ul>\r\n\t<li>Performs other duties as deemed necessary</li>\r\n</ul>\r\n\r\n<p><strong>Specific Job Skills:</strong></p>\r\n\r\n<ul>\r\n\t<li>Working knowledge of kitchen equipment</li>\r\n\t<li>Knowledge of cooking procedures</li>\r\n\t<li>Knowledge of health standards and proper cooking and food storage temperatures</li>\r\n\t<li>Knowledge of ordering supplies and inventory control preferred</li>\r\n\t<li>Good communication skills (both verbal and written)</li>\r\n\t<li>Good math skills</li>\r\n\t<li>Ability to problem solve.</li>\r\n</ul>\r\n",
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