Basecamp Cook

{
  "content_hash": "7bfcca8af12c5d1e15a6c8447e3e1ad81cf3a6b622ed62b90ef8f384447540c6",
  "source_hash": "3c9415e28fd9afab82e7454bc43de0978ad420afa92889cd3c8af7a91595fcf5",
  "last_changed_at": "2026-05-31T19:08:09.709Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Arizona Snowbowl - FLAGSTAFF, AZ 86002; 9300 N SNOWBOWL RD, FLAGSTAFF, AZ, 86002, USA",
    "city": "FLAGSTAFF",
    "region": "AZ",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:58:48.259Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Arizona Snowbowl - FLAGSTAFF, AZ 86002; 9300 N SNOWBOWL RD, FLAGSTAFF, AZ, 86002, USA",
      "city": "FLAGSTAFF",
      "region": "AZ",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "week",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "FLAGSTAFF",
    "jobId": 227292,
    "level": "",
    "endDate": "",
    "legalId": 4209,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Basecamp Cook ",
    "location": "Arizona Snowbowl - FLAGSTAFF, AZ 86002",
    "startDate": "",
    "clientCode": "10L08",
    "remoteType": "",
    "description": "<p>(PT, Seasonal, Mondays and high volume days) Cooks have basic cooking knowledge and have excellent prep skills. Cooks will do everything from flipping burgers and preparing deli sandwiches to serving and washing dishes. They are responsible for keeping the kitchen clean.&nbsp;</p>\r\n",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Mountain%2520Capital%2520Partners%2520Job%2520Opportunity%2520Basecamp%2520Cook%2520"
      },
      "emailLink": {
        "subject": "Mountain%20Capital%20Partners%20Job%20Opportunity%20Basecamp%20Cook%20",
        "summary": "%28PT%2C%20Seasonal%2C%20Mondays%20and%20high%20volume%20days%29%20Cooks%20have%20basic%20cooking%20knowledge%20and%20have%20excellent%20prep%20skills.%20Cooks%20will%20do%20everything%20from%20flipping%20burgers%20and%20preparing%20deli%20sandwiches%20to%20serving%20and%20washing%20dishes.%20They%20are%20responsible%20for%20keeping%20the%20kitchen%20clean.%C2%0D%0A"
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": true,
    "positionType": "Part Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Basecamp Cook \",\"identifier\":\"J10L08227292\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/41FD8CD0F8B67EFE4809876134D102DA/jobs/227292\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=41FD8CD0F8B67EFE4809876134D102DA\",\"datePosted\":\"2026-05-22\",\"description\":\"Job DetailsJob Location: Arizona Snowbowl - FLAGSTAFF, AZ 86002Position Type: Part Time(PT, Seasonal, Mondays and high volume days) Cooks have basic cooking knowledge and have excellent prep skills. Cooks will do everything from flipping burgers and preparing deli sandwiches to serving and washing dishes. They are responsible for keeping the kitchen clean.&nbsp;\\r\\nQualificationsEssential Functions:\\r\\n\\r\\n\\r\\n\\tStation set-up according to resort guidelines,\\r\\n\\tprepares all food items as directed in a sanitary and timely manner\\r\\n\\tfollows recipes, portion controls, and presentation specifications as set by the Basecamp Manager\\r\\n\\tRestocks all items as needed throughout shift.\\r\\n\\tCleans and maintains station while practicing exceptional safety, sanitation, and organizational skills; maintains and cleans kitchen equipment and utensils in accordance with resort standards.&nbsp;\\r\\n\\tAssists with cleaning, sanitizing, and organization of the kitchen, walk-in coolers, and all other storage areas.&nbsp;\\r\\n\\tPerforms additional duties as requested by Lodge Manager at any time.\\r\\n\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n\\r\\n\\tMust be able to lift at least 30 lbs. without assistance.\\r\\n\\tMust be able to stand and/or walk for several hours at a time.\\r\\n\\tJob requires bending, stooping, twisting, lifting arms above the head at times.\\r\\n\\r\\n\\r\\nCompetencies&nbsp;Required:&nbsp;\\r\\n\\r\\n\\r\\n\\tKnowledge of safety, sanitation, and food handling procedures.\\r\\n\\tKnowledge of knife safety and skill in handling knives in a safe manner.\\r\\n\\tAbility to work evenings, weekends, and some holidays as well as during the week when required.\\r\\n\\tAbility to solve problems and take direction.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\\r\\n\\tAbility to work in a team environment.\\r\\n\\tPossess a commitment to provide high-quality products and customer service.\\r\\n\\tPossess internal drive and motivation.\\r\\n\\tAbility to work calmly under pressure and create a fun, professional work environment.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"responsibilities\":\"(PT, Seasonal, Mondays and high volume days) Cooks have basic cooking knowledge and have excellent prep skills. Cooks will do everything from flipping burgers and preparing deli sandwiches to serving and washing dishes. They are responsible for keeping the kitchen clean.&nbsp;\\r\\n\",\"employmentType\":\"PART_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MOUNTAIN CAPITAL PARTNERS\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=41FD8CD0F8B67EFE4809876134D102DA\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"9300 N SNOWBOWL RD\",\"addressLocality\":\"FLAGSTAFF\",\"addressRegion\":\"AZ\",\"postalCode\":86002,\"addressCountry\":\"USA\"}},\"qualifications\":\"Essential Functions:\\r\\n\\r\\n\\r\\n\\tStation set-up according to resort guidelines,\\r\\n\\tprepares all food items as directed in a sanitary and timely manner\\r\\n\\tfollows recipes, portion controls, and presentation specifications as set by the Basecamp Manager\\r\\n\\tRestocks all items as needed throughout shift.\\r\\n\\tCleans and maintains station while practicing exceptional safety, sanitation, and organizational skills; maintains and cleans kitchen equipment and utensils in accordance with resort standards.&nbsp;\\r\\n\\tAssists with cleaning, sanitizing, and organization of the kitchen, walk-in coolers, and all other storage areas.&nbsp;\\r\\n\\tPerforms additional duties as requested by Lodge Manager at any time.\\r\\n\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n\\r\\n\\tMust be able to lift at least 30 lbs. without assistance.\\r\\n\\tMust be able to stand and/or walk for several hours at a time.\\r\\n\\tJob requires bending, stooping, twisting, lifting arms above the head at times.\\r\\n\\r\\n\\r\\nCompetencies&nbsp;Required:&nbsp;\\r\\n\\r\\n\\r\\n\\tKnowledge of safety, sanitation, and food handling procedures.\\r\\n\\tKnowledge of knife safety and skill in handling knives in a safe manner.\\r\\n\\tAbility to work evenings, weekends, and some holidays as well as during the week when required.\\r\\n\\tAbility to solve problems and take direction.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\\r\\n\\tAbility to work in a team environment.\\r\\n\\tPossess a commitment to provide high-quality products and customer service.\\r\\n\\tPossess internal drive and motivation.\\r\\n\\tAbility to work calmly under pressure and create a fun, professional work environment.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"experienceRequirements\":\"Essential Functions:\\r\\n\\r\\n\\r\\n\\tStation set-up according to resort guidelines,\\r\\n\\tprepares all food items as directed in a sanitary and timely manner\\r\\n\\tfollows recipes, portion controls, and presentation specifications as set by the Basecamp Manager\\r\\n\\tRestocks all items as needed throughout shift.\\r\\n\\tCleans and maintains station while practicing exceptional safety, sanitation, and organizational skills; maintains and cleans kitchen equipment and utensils in accordance with resort standards.&nbsp;\\r\\n\\tAssists with cleaning, sanitizing, and organization of the kitchen, walk-in coolers, and all other storage areas.&nbsp;\\r\\n\\tPerforms additional duties as requested by Lodge Manager at any time.\\r\\n\\r\\n\\r\\nPhysical Requirements:\\r\\n\\r\\n\\r\\n\\tMust be able to lift at least 30 lbs. without assistance.\\r\\n\\tMust be able to stand and/or walk for several hours at a time.\\r\\n\\tJob requires bending, stooping, twisting, lifting arms above the head at times.\\r\\n\\r\\n\\r\\nCompetencies&nbsp;Required:&nbsp;\\r\\n\\r\\n\\r\\n\\tKnowledge of safety, sanitation, and food handling procedures.\\r\\n\\tKnowledge of knife safety and skill in handling knives in a safe manner.\\r\\n\\tAbility to work evenings, weekends, and some holidays as well as during the week when required.\\r\\n\\tAbility to solve problems and take direction.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;\\r\\n\\tAbility to work in a team environment.\\r\\n\\tPossess a commitment to provide high-quality products and customer service.\\r\\n\\tPossess internal drive and motivation.\\r\\n\\tAbility to work calmly under pressure and create a fun, professional work environment.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><em><strong>Essential Functions:</strong></em></p>\r\n\r\n<ul>\r\n\t<li>Station set-up according to resort guidelines,</li>\r\n\t<li>prepares all food items as directed in a sanitary and timely manner</li>\r\n\t<li>follows recipes, portion controls, and presentation specifications as set by the Basecamp Manager</li>\r\n\t<li>Restocks all items as needed throughout shift.</li>\r\n\t<li>Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills; maintains and cleans kitchen equipment and utensils in accordance with resort standards.&nbsp;</li>\r\n\t<li>Assists with cleaning, sanitizing, and organization of the kitchen, walk-in coolers, and all other storage areas.&nbsp;</li>\r\n\t<li>Performs additional duties as requested by Lodge Manager at any time.</li>\r\n</ul>\r\n\r\n<p><em><strong>Physical Requirements:</strong></em></p>\r\n\r\n<ul>\r\n\t<li>Must be able to lift at least 30 lbs. without assistance.</li>\r\n\t<li>Must be able to stand and/or walk for several hours at a time.</li>\r\n\t<li>Job requires bending, stooping, twisting, lifting arms above the head at times.</li>\r\n</ul>\r\n\r\n<p><strong><em>Competencies</em>&nbsp;<em>Required:&nbsp;</em></strong></p>\r\n\r\n<ul>\r\n\t<li>Knowledge of safety, sanitation, and food handling procedures.</li>\r\n\t<li>Knowledge of knife safety and skill in handling knives in a safe manner.</li>\r\n\t<li>Ability to work evenings, weekends, and some holidays as well as during the week when required.</li>\r\n\t<li>Ability to solve problems and take direction.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</li>\r\n\t<li>Ability to work in a team environment.</li>\r\n\t<li>Possess a commitment to provide high-quality products and customer service.</li>\r\n\t<li>Possess internal drive and motivation.</li>\r\n\t<li>Ability to work calmly under pressure and create a fun, professional work environment.</li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-04-07T10:32:31.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 227292,
    "isHotJob": false,
    "jobTitle": "Basecamp Cook ",
    "postedOn": "",
    "locations": "Arizona Snowbowl - FLAGSTAFF, AZ 86002",
    "remoteType": "",
    "description": "(PT, Seasonal, Mondays and high volume days) Cooks have basic cooking knowledge and have excellent prep skills. Cooks will do everything from flipping...",
    "positionType": "Part Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/227292",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 11990
  },
  "detail_errors": []
}