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COOK III - LODGE

173aba72 539f 4fa3 8bf8 0fb14421606c 9151447993903 724 · New Cumberland, WV, US, New Cumberland, WV · Active · $15 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company173aba72 539f 4fa3 8bf8 0fb14421606c 9151447993903 724
TitleCOOK III - LODGE
Normalized title-
Department / team-
LocationNew Cumberland, WV, United States
Work model-
Employment typeFull Time
Salary$15 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-05-18 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New Cumberland.Open
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Linked records

Company173aba72 539f 4fa3 8bf8 0fb14421606c 9151447993903 724
Sourced1356ee7-fcd8-47bb-8ccf-05bc0f840d29
ATS providerADP Workforce Now Recruiting

Description

SUMMARY Responsible for preparing and maintaining dishes according to approved recipes. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests. Pantry and Salad preparation. Will prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling. Will prepare and maintain dishes according to approved recipes. Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces. Prepare items as needed to include, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling. All other duties as assigned. REPORTING LINE You will report directly to the Sous Chef then to the Executive Chef. QUALIFICATION REQUIREMENTS Must have excellent communication skills, be polite, and present a neat appearance at all times. The ability to work with others as a team in an efficient manner. You will need to be available to work all shifts. Must have working kitchen knowledge. Must understand culinary terms and have strong mechanical skills. The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryers, mixers, food processors, steam controlled equipment, and slicers'. Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, stocks, and sauces. The ability to prepare items such as, but not limited to broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling. Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately. Must have a strong knowledge of safe proper use and storage of foods for human consumption. Must have a strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and checklists. The ability to work in a fast –paced environment and stressful situations. You must be at least 17 years old. You also must be able to pass a background investigation and obtain and maintain a WV Racing License. EDUCATIONAL AND/OR EXPERIENCE High School Diploma or equivalent. CERTIFICATES, LICENSES, REGISTRATIONS OTHER SKILLS/ABILITIES PHYSICAL DEMANDS You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 40 lbs. WORK ENVIRONMENT Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements. Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.

Full job record

Job ID5995e0f8a705182f62c48e5b76d87cd4c0ddfa48
Org IDdbd0dd0d-c8d9-4ec7-abce-efe3dd5972f4
Source IDd1356ee7-fcd8-47bb-8ccf-05bc0f840d29
Board IDd1356ee7-fcd8-47bb-8ccf-05bc0f840d29
Provideradp_workforcenow
Provider Job Key590418
TitleCOOK III - LODGE
Normalized Title—
Statusactive
Activeyes
Location TextNew Cumberland, WV, US, New Cumberland, WV
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionWV
CityNew Cumberland
Salary RawUp to 15 (USD) Hourly
Salary Min0
Salary Max15
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=173aba72-539f-4fa3-8bf8-0fb14421606c&ccId=9151447993903_724&lang=en_US&type=JS&jobId=590418&jwId=9201187160636_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=173aba72-539f-4fa3-8bf8-0fb14421606c&ccId=9151447993903_724&lang=en_US&type=JS&jobId=590418&jwId=9201187160636_1
First Seen At2026-05-31 18:56:58Z
Last Seen At2026-06-06 13:19:56Z
Last Checked At2026-06-06 13:19:56Z
Last Changed At2026-06-06 13:19:56Z
Inactive At—
Source Posted At2026-05-18 17:19:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=173aba72-539f-4fa3-8bf8-0fb14421606c|9151447993903_724/date=2026-06-06/2026-06-06T13-19-55-541Z-2c86120a37a4a3be4a5a6844c2b822f2b841b6f2c89f7579691d148f9f1034da.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.41.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.41.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";' id=\"isPasted\"><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>SUMMARY</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-family:\"Verdana\",\"sans-serif\";color:#414141;background:white;'>Responsible for preparing and maintaining dishes according to approved recipes.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>ESSENTIAL JOB DUTIES AND RESPONSIBILITIES</span></strong></p><ol style=\"list-style-type: decimal;\"><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.</span></li><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Pantry and Salad preparation.</span></li><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will prepare items as needed to include, but not limited to broiling saut&eacute;ing, deep-frying, pan-frying, boiling, steaming, baking, and grilling. &nbsp;</span></li><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will prepare and maintain dishes according to approved recipes.</span></li><li><span style='line-height:115%;font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Prepare items as needed to include, but not limited to broiling, saut&eacute;ing, deep-frying, boiling, steaming, baking, and grilling.&nbsp;</span></li></ol><ol start=\"7\" type=\"1\" style=\"margin-bottom:0in;\"><li style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:15px;font-family:\"Verdana\",\"sans-serif\";'>All other duties as assigned.&nbsp;</span></li></ol><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>REPORTING LINE</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:15px;font-family:\"Verdana\",\"sans-serif\";'>You will report directly to the Sous Chef then to the Executive Chef.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>QUALIFICATION REQUIREMENTS</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have excellent communication skills, be polite, and present a neat appearance at all times.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>The ability to work with others as a team in an efficient manner.</span><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>You will need to be available to work all shifts.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have working kitchen knowledge.</span><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must understand culinary terms and have strong mechanical skills. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>The use of all kitchen tools to include, but not limited to peelers, assorted knives, ovens, grills, fryers, mixers, food processors, steam controlled equipment, and slicers&#39;. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have a working knowledge of basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, stocks, and sauces. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>The ability to prepare items such as, but not limited to broiling, saut&eacute;ing, deep-frying, boiling, steaming, baking, and grilling. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have a strong knowledge of safe proper use and storage of foods for human consumption.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Must have a strong ability to perform job functions with minimum supervision, and follow as well as delegate information on daily production schedules and checklists. &nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>The ability to work in a fast &ndash;paced environment and stressful situations.</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>You must be at least 17 years old.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>You also must be able to pass a background investigation and obtain and maintain a WV Racing License.</span></li></ul><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>EDUCATIONAL AND/OR EXPERIENCE</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:15px;font-family:\"Verdana\",\"sans-serif\";'>High School Diploma or equivalent.&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>CERTIFICATES, LICENSES, REGISTRATIONS</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>OTHER SKILLS/ABILITIES</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>PHYSICAL DEMANDS</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><span style='font-size:15px;font-family:\"Verdana\",\"sans-serif\";'>You will need to be able to stand or sit for prolonged periods of time. The ability to push, pull, kneel, twist, carry and lift up to 40 lbs. &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>WORK ENVIRONMENT</span></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:16px;font-family:\"Calibri\",\"sans-serif\";'><strong><span style='font-family:\"Verdana\",\"sans-serif\";'>&nbsp;</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will be exposed to working in a noisy, smoke/secondary smoke environment and seasonal elements.&nbsp;</span></li><li><span style='font-family:\"Verdana\",\"sans-serif\";font-size:15px;'>Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.&nbsp;</span></li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "COOK III - LODGE",
    "clientRequisitionID": "7396",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "New Cumberland",
          "postalCode": "26047",
          "countrySubdivisionLevel1": {
            "codeValue": "WV"
          }
        },
        "nameCode": {
          "shortName": " New Cumberland, WV, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/590418?cid=173aba72-539f-4fa3-8bf8-0fb14421606c&ccId=9151447993903_724&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 16162
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  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/sources/d1356ee7-fcd8-47bb-8ccf-05bc0f840d29JSON
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