Sushi Cook 1- 888 Japanese Restaurant

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.17.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><p id=\"isPasted\"><u>General Summary of Duties</u>:</p><p>Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas</p><p><u>Examples of Duties (include but are not limited to the following)</u>:&nbsp;</p><ul><li>Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment</li><li>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, saut&eacute; burners, convection oven, flat top range, and refrigerator equipment.</li><li>Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines</li><li>Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis</li><li>Maintain the specific kitchen area clean and hygienic</li><li>Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef</li><li>Pick up products from stores in accordance with HACCP guidelines and Company policies</li><li>Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie</li><li>Perform additional duties and projects as assigned</li></ul><p><u>Position Requirements</u>:</p><ul><li>A minimum of 1 year of culinary experience in a professional kitchen, fine dining exp.</li><li>High level of integrity and dependability with a strong sense of urgency and results driven</li><li>Maintain positive working relations with employees, management, and guests.</li><li>Ability to work without close supervision and under pressure in a fast-paced environment</li><li>Professional demeanor appropriate for a luxury environment</li><li>Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP</li><li>Knowledge of all kitchen equipment operations and high level of attention to detail</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions</li></ul><p><u>Education</u>:</p><ul><li>High School education or equivalent</li><li>Culinary training or accredited apprenticeship program preferred</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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